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Salary Chef Jobs in Indiana (NOW HIRING)

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... Salary $65,000.00 annually Please uploaded resume of culinary experience. Position Requirements ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Salary: 65k-67k Pay Grade: 11 Different perspectives make us better. We're committed to creating an ... Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Salary: 65k-67k Pay Grade: 11 Different perspectives make us better. We're committed to creating an ... Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Salary: 65k-67k Pay Grade: 11 Different perspectives make us better. We're committed to creating an ... Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the ...

Eurest

DISTRICT CHEF - INDIANAPOLIS, IN

Indianapolis, IN · On-site

$80K - $85K/yr

DISTRICT CHEF - INDIANAPOLIS, IN Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef Wabash College

Crawfordsville, IN · On-site

$59K - $62K/yr

Sous Chef Salary: $59-62K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great ...

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Salary Chef information

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

What are popular job titles related to Salary Chef jobs in Indiana?

For Salary Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Salary Chef jobs in Indiana look for?

The top searched job categories for Salary Chef jobs in Indiana are:

What cities in Indiana are hiring for Salary Chef jobs?

Cities in Indiana with the most Salary Chef job openings:

Salary Chef jobs near you
Infographic showing various Salary Chef job openings in Indiana as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution.

Executive Chef (7229)

Biaggi's Italian Restaurants

Evansville, IN • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!
Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.
Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.
Executive Chef Skills & Qualifications:
  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Advanced culinary skills including food preparation and cooking best practices.
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards.
  • Must be able to communicate clearly and effectively (verbal and written).
  • Ability to lead a diverse team with varying degrees of experience.
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
  • Excellent time management, organizational, decision-making, and problem-solving skills.
  • Ability to create and maintain vendor relationships for effective partnerships.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
  • Must be 21 years or age or older

Executive Chef Employment Benefits:
  • Competitive Salary
  • Performance-based Bonus Program
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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