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Salad Line Jobs (NOW HIRING)

Chopt

Prep Cook

Birmingham, AL · On-site

$16 - $18/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chopt

Prep Cook

North Wales, PA · On-site

$16 - $18/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chicken Salad Chick

Sandwich Line

Coralville, IA

$13 - $15/hr

Chicken Salad Chick is different! We are a fast-casual dining restaurant with a lot of southern ... Close the line kitchen properly, following the closing checklist for line kitchen and assists ...

Chicken Salad Chick

Sandwich Line

Slidell, LA

$10 - $15/hr

Starting pay $10-15/hr Chicken Salad Chick - Sandwich Line Position Are you passionate about creating delicious sandwiches and providing top-notch customer service? Chicken Salad Chick is seeking a ...

Chopt

Prep Cook

Beachwood, OH

$16 - $18/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. · The Mise en Place Master: You'll be responsible for the ...

Chopt

Prep Cook

Woodbury, NY · On-site

$17/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chopt

$16 - $18/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chopt

Prep Cook

Chapel Hill, NC

$11 - $13/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chopt

Prep Cook

Mamaroneck, NY · On-site

$17/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chopt

Prep Cook

Mamaroneck, NY

$17/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. · The Mise en Place Master: You'll be responsible for the ...

Chopt

Prep Cook

Woodbury, NY

$17/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. · The Mise en Place Master: You'll be responsible for the ...

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All JobsSalad Line Jobs

Salad Line information

See salary details

$10

$19

$44

How much do salad line jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for salad line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Salad Line worker, and why are they important?

To thrive as a Salad Line worker, you need basic food preparation skills, attention to food safety guidelines, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe knife handling, and sometimes a food handler certification are typically required. Strong teamwork, time management, and a positive attitude help you excel during busy service periods. These skills ensure consistent food quality, efficient operations, and a safe, hygienic environment for customers and coworkers.

What is the difference between Salad Line vs Salad Prep Cook?

AspectSalad LineSalad Prep Cook
CredentialsBasic food safety certification, culinary trainingSame as Salad Line, often with additional prep skills
Work EnvironmentFast-paced kitchen, assembly line settingKitchen prep area, focused on ingredient preparation
Employer & Industry UsageRestaurants, cafeterias, catering servicesSimilar settings, often overlapping roles
Common Search & ComparisonYesYes

The Salad Line and Salad Prep Cook roles are closely related, both working in kitchen environments preparing salads. The Salad Line typically involves assembling salads on a production line, focusing on efficiency and speed. The Salad Prep Cook may handle ingredient preparation, such as chopping vegetables and portioning ingredients, supporting the Salad Line. Both roles require food safety knowledge and are common in similar food service settings.

What are some common challenges faced by team members working on the salad line, and how can they be addressed?

Team members on the salad line often face the challenge of maintaining both speed and accuracy during busy meal times, as well as ensuring all ingredients are fresh and properly handled. Effective communication with kitchen staff and other line members is essential to coordinate orders and prevent mistakes. Staying organized and keeping the workstation clean helps maintain efficiency and food safety standards. Training and regular feedback from supervisors can also support team members in managing these demands successfully.

What are salad line workers?

Salad line workers are food service employees responsible for preparing, assembling, and serving salads and related dishes in restaurants, cafeterias, or catering settings. They ensure that ingredients are fresh, portioned correctly, and presented attractively to customers. Salad line workers also maintain cleanliness and organization at their station, follow food safety regulations, and may assist with prepping other cold dishes. Their role is essential in providing healthy and appealing meal options efficiently during service hours.
More about Salad Line jobs
What cities are hiring for Salad Line jobs? Cities with the most Salad Line job openings:
What job categories do people searching Salad Line jobs look for? The top searched job categories for Salad Line jobs are:
Salad Line jobs near you
Infographic showing various Salad Line job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 21% Full Time, 8% Part Time, 5% Temporary, 58% Contract, and 5% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.
Prep Cook

Prep Cook

Chopt

Birmingham, AL • On-site

$16 - $18/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Chopt rating

6.2

Company rating: 6.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Prep Cook

Do you have an eye for detail and a knack for organization? Do you thrive in a behind-the-scenes role that's crucial to the whole show? If you want to be a part of a team that's changing the way America eats one salad at a time, then you can be a Prep Cook for Chopt! Our Prep Cooks are the culinary masterminds that get all the pieces in place for our frontline team. Without you, the line would be missing its star ingredients, and the show couldn't go on.


Responsibilities:

      Prep, Prep, and More Prep! You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line.

      The Mise en Place Master: You'll be responsible for the "everything in its place" principle, making sure every station is stocked with the right ingredients and supplies.

      A Wizard with Weight: You'll accurately measure and portion ingredients according to our recipes to ensure consistency and quality.

      A Food Safety Fanatic: You'll keep your work area clean, safe, and sanitized, always following food safety and sanitation protocols.

      The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.

      All-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly.

      We're All Cross-Trainers! You'll have opportunities to learn different roles like Salad Maker and Food Runner to become a more well-rounded team member.


Qualifications/Requirements:

      Previous restaurant experience is required, experience working in high volume restaurant settings is preferred.

      Must be able to move with urgency and hustle to keep up with the demands of a high-volume kitchen.

      Must have strong knife skills or experience in preparing ingredients to minimize waste and ensure consistent product.

      Must understand and execute food safety and sanitation protocols and maintain a BOH that is compliant with all DOH regulation.

      Standing, stooping, kneeling, walking, wiping, reaching, bending, and lifting are required actions throughout a shift.

      Ability to lift up to 50 lbs.


Benefits of working at Chopt:

      Competitive hourly rates and performance-based pay increases

      A clear career path with opportunities for advancement - 50% of all managers started in hourly positions

      Variety of Health and Wellness Benefits

      Pre-Tax Transit and Flexible Spending Benefits

      Generous PTO Policy for all employees

      Paid Meal Breaks

      Discounted meals

      Employee Assistance Resources


Work Conditions/Hours:

      Hours will vary and may include early mornings, evenings, weekends, and/or holidays.

      All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities.

Work schedule
  • Day shift
  • Night shift
Supplemental pay
  • Tips
Benefits
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Referral program
  • Employee discount
  • Paid training
  • Flexible schedule

What Chopt employees say

Pay

Hours and flexibility

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