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Italian Deli Jobs (NOW HIRING)

D'Angelo Italian Market

Deli Associate

Princeton, NJ · On-site

$700 - $800/wk

We're Hiring -- Come Feed Your Community! D'Angelo Italian Market & Catering is a beloved family-owned Italian deli and catering business in Princeton, NJ. We're growing and looking for a motivated ...

MARIOS MEAT MARKET

Deli Associate

Fort Myers, FL · On-site

$12.75 - $15.25/hr

Italian Deli Specialist Mario's Meat Market & Italian Deli in Fort Myers,FL is looking for counter persons to join our strong team. Our ideal candidate is self- driven, motivated and reliable ...

Touch of Italy Ocean City

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Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

This position works in our Italian deli preparing sandwiches, slicing meats and cheeses, preparing salads, and helping guests at the counter. This is a fast-paced position and is great for someone ...

D'Angelo Italian Market

Catering Specialist

Princeton, NJ · On-site

$640 - $760/wk

D'Angelo Italian Market & Catering is a beloved family-owned Italian deli and full-service catering operation in Princeton, NJ. We're growing our catering business and looking for an organized, people ...

GENOVA DELICATESSEN

Deli Clerk

Walnut Creek, CA

$16 - $18/hr

... the deli counter, with their grocery purchases, taking catering orders, and giving that Genova ... Genova Delicatessen is a classic Italian delicatessen with two stores located in Walnut Creek ...

GENOVA DELICATESSEN

Deli Clerk

Walnut Creek, CA · On-site

$16 - $20/hr

... the deli counter, with their grocery purchases, taking catering orders, and giving that Genova ... Genova Delicatessen is a classic Italian delicatessen with two stores located in Walnut Creek ...

Bella Italia

Deli Associate

Melbourne, FL · On-site

$15 - $18/hr

We're Hiring - Experienced Deli Associate Wanted! Bella Italia Family Bakery - Melbourne, FL We are ... Italian products and make our Customers happy and part of our Community

Bella Italia

Deli Associate

Melbourne, FL · On-site

$15 - $18/hr

We're Hiring - Experienced Deli Associate Wanted! Bella Italia Family Bakery - Melbourne, FL We are ... Italian products and make our Customers happy and part of our Community

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Italian Deli information

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How much do italian deli jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for italian deli in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the context of an Italian Deli, executive roles such as owner-operators or high-level managers can earn $500,000 or more annually, especially if they own multiple locations or have significant business experience. Typically, such high earnings are associated with business ownership, specialized culinary expertise, or executive positions in large food service companies, often requiring extensive experience, strong management skills, and a successful business model.

What is an Italian deli?

An Italian deli is a specialty food shop that offers a variety of Italian meats, cheeses, sandwiches, antipasti, and other authentic Italian grocery items. These delis often serve freshly prepared foods like panini, salads, cured meats, and imported cheeses, giving customers a taste of traditional Italian cuisine. Some Italian delis may also sell pasta, olive oil, sauces, and baked goods, making them a popular destination for those seeking high-quality Italian ingredients and meals.

What are some common challenges faced by employees working in an Italian deli, and how can they be addressed?

Employees in an Italian deli often face challenges such as managing high customer volumes during peak hours and maintaining product freshness. To address these, it's important to develop efficient multitasking skills, communicate clearly with team members, and stay organized behind the counter. Regularly rotating stock and following food safety guidelines helps ensure quality, while teamwork and a friendly attitude create a positive customer experience. Additionally, learning about traditional Italian products can boost confidence and improve service.

What is the difference between Italian Deli vs Butcher?

AspectItalian DeliButcher
CredentialsFood handling certifications, customer service skillsMeat cutting certifications, food safety training
Work EnvironmentRetail food store, customer-facing, specialty food shopMeat processing facility, retail or wholesale setting
Industry UsageGrocery stores, specialty food shops, marketsButcher shops, meat departments in supermarkets

While both roles involve working with meat, an Italian Deli primarily focuses on preparing and selling Italian specialty foods and cured meats to customers, emphasizing customer service and food presentation. A butcher specializes in cutting, processing, and preparing various meats, often working behind the scenes in meat processing or retail settings. The roles overlap in meat handling skills but differ in customer interaction and product focus.

What are the key skills and qualifications needed to thrive as an Italian Deli Worker, and why are they important?

To thrive as an Italian Deli Worker, you need knowledge of Italian meats, cheeses, and specialty products, along with basic food handling and safety certifications. Familiarity with deli slicers, scales, point-of-sale (POS) systems, and inventory management tools is typically required. Strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out. These competencies ensure high-quality products, excellent customer experiences, and safe, efficient deli operations.

What is an Italian deli called?

An Italian deli is commonly called a delicatessen or deli, specializing in Italian cured meats, cheeses, and sandwiches. Employees working in such delis often need knowledge of Italian products and food safety standards. These establishments typically operate in retail food environments and may require food handling certifications.

Is being a deli clerk a hard job?

Being a deli clerk involves tasks such as slicing meats and cheeses, customer service, and maintaining cleanliness, which can be physically demanding and require attention to safety and hygiene standards. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.
More about Italian Deli jobs
What job categories do people searching Italian Deli jobs look for? The top searched job categories for Italian Deli jobs are:
Italian Deli jobs near you
Infographic showing various Italian Deli job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,370 per year, or $19.4 per hour.
Deli Associate

Deli Associate

D'Angelo Italian Market

Princeton, NJ • On-site

$700 - $800/wk

Part-time

Posted 26 days ago

Job description

We’re Hiring — Come Feed Your Community!


D’Angelo Italian Market & Catering is a beloved family-owned Italian deli and catering business in Princeton, NJ. We’re growing and looking for a motivated Deli Associate to join our team. No two days are the same — and the food is amazing.

What You’ll Do


• Slice, prep, and serve deli meats, cheeses, sandwiches, and house-made specialties

• Deliver friendly, knowledgeable service to every customer

• Follow allergen-safe food handling procedures

• Support catering prep and market restocking

• Keep your station clean, organized, and up to code


What You’ll Bring


• Deli or food service experience (preferred, not required)

• A warm, customer-first personality

• Attention to detail — especially around food safety

• Reliability and a strong team attitude

• Food handler certification (or willingness to obtain)


Apply now — we’d love to meet you!

Company Description

D’Angelo Italian Market and Catering is a family-owned Italian deli, market, and full-service catering business in Princeton, NJ — and we’re growing. We’re transforming into one of the only certified allergy-safe Italian markets in New Jersey, and we need a strong, experienced operations leader to help us get there.