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Italian Deli Jobs (NOW HIRING)

MARIOS MEAT MARKET

Deli Associate

Fort Myers, FL · On-site

$12.75 - $15.25/hr

Italian Deli Specialist Mario's Meat Market & Italian Deli in Fort Myers,FL is looking for counter persons to join our strong team. Our ideal candidate is self- driven, motivated and reliable ...

Touch of Italy Ocean City

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Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

This position works in our Italian deli preparing sandwiches, slicing meats and cheeses, preparing salads, and helping guests at the counter. This is a fast-paced position and is great for someone ...

Touch of Italy Ocean City

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Deli Associate

Ocean City, MD · On-site

$15 - $18/hr

This position works in our Italian deli preparing sandwiches, slicing meats and cheeses, preparing salads, and helping guests at the counter. This is a fast-paced position and is great for someone ...

Dolce Vita Group

Deli Server

Mesa, AZ · On-site

$15.15 - $16.50/hr

W e are looking for a Deli Server full or part time. It is requested experience in Deli Duties ... Knowledge of Italian meats and cheeses is not requested but we require a fast learning curve and ...

Mangia Bene Sturbridge

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Restaurant Managers

Sturbridge, MA · On-site

$12 - $20/hr

Full or Part Time position available for our new Deli and Pizzeria. Willing to train. Not Open Sundays or Mondays Company Description We are an Italian deli and pizzeria

Mangia Bene Sturbridge

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Pizza Chef

Sturbridge, MA · On-site

$22/hr

Company Description We are an Italian deli and pizzeria

GENOVA DELICATESSEN

Deli Clerk

Walnut Creek, CA

$16 - $18/hr

... the deli counter, with their grocery purchases, taking catering orders, and giving that Genova ... Genova Delicatessen is a classic Italian delicatessen with two stores located in Walnut Creek ...

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How much do italian deli jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for italian deli in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What is an Italian deli?

An Italian deli is a specialty food shop that offers a variety of Italian meats, cheeses, sandwiches, antipasti, and other authentic Italian grocery items. These delis often serve freshly prepared foods like panini, salads, cured meats, and imported cheeses, giving customers a taste of traditional Italian cuisine. Some Italian delis may also sell pasta, olive oil, sauces, and baked goods, making them a popular destination for those seeking high-quality Italian ingredients and meals.

What are some common challenges faced by employees working in an Italian deli, and how can they be addressed?

Employees in an Italian deli often face challenges such as managing high customer volumes during peak hours and maintaining product freshness. To address these, it's important to develop efficient multitasking skills, communicate clearly with team members, and stay organized behind the counter. Regularly rotating stock and following food safety guidelines helps ensure quality, while teamwork and a friendly attitude create a positive customer experience. Additionally, learning about traditional Italian products can boost confidence and improve service.

What is the difference between Italian Deli vs Butcher?

AspectItalian DeliButcher
CredentialsFood handling certifications, customer service skillsMeat cutting certifications, food safety training
Work EnvironmentRetail food store, customer-facing, specialty food shopMeat processing facility, retail or wholesale setting
Industry UsageGrocery stores, specialty food shops, marketsButcher shops, meat departments in supermarkets

While both roles involve working with meat, an Italian Deli primarily focuses on preparing and selling Italian specialty foods and cured meats to customers, emphasizing customer service and food presentation. A butcher specializes in cutting, processing, and preparing various meats, often working behind the scenes in meat processing or retail settings. The roles overlap in meat handling skills but differ in customer interaction and product focus.

What are the key skills and qualifications needed to thrive as an Italian Deli Worker, and why are they important?

To thrive as an Italian Deli Worker, you need knowledge of Italian meats, cheeses, and specialty products, along with basic food handling and safety certifications. Familiarity with deli slicers, scales, point-of-sale (POS) systems, and inventory management tools is typically required. Strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out. These competencies ensure high-quality products, excellent customer experiences, and safe, efficient deli operations.
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Italian Deli jobs near you
Infographic showing various Italian Deli job openings in the United States as of May 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Deli Lead / Sandwich Maker (Full-Time) -- Cugino's Italian Deli & Pizza

Farinza LLC

Las Vegas, NV • On-site

$15/hr

Full-time

Posted yesterday

Job description

Job Type: Full-Time
Schedule: 5-6 days/week. Closed Mondays.
Pay: 15$/Hr  + tips (3-4$/Hr.)
About the Role
Cugino’s Italian Deli & Pizzeria is hiring a strong, fast, detail-oriented Deli Lead / Sandwich Maker to run our deli station. You’ll be responsible for consistent prep, clean execution, and high-speed sandwich production during rushes. If you’re sharp, reliable, and take pride in food quality, you’ll fit right in.
Responsibilities
• Run deli line: hot & cold subs, sandwiches, slicing, portioning, plating
• Prep daily items and maintain par levels (meats, cheeses, veg, sauces)
• Keep station clean, stocked, and organized (FIFO rotation)
• Maintain speed and accuracy during peak periods
• Follow recipes and portion standards to protect food quality and food cost
• Work with manager to ensure smooth handoff between deli and pizza kitchen
• Follow all food safety and sanitation standards
What We’re Looking For
• 1–3+ years deli/sandwich shop experience (Italian deli preferred)
• Fast hands + clean work habits + high attention to detail
• Reliable, punctual, drama-free, team-first attitude
• Comfortable working rushes and multitasking
• Basic knife skills and comfort using a slicer (or willing to learn)
• Food Handler card (or can obtain quickly)
How to Apply
Send your work history and availability. If you’ve worked an Italian deli or high-volume sandwich line, tell us where and what your role was.