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Italian Deli Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Deli Clerk (PT)

Massapequa, NY · On-site

$17 - $18/hr

As a part-time Deli Clerk you'll help customers with deli orders, cold cuts, salads, and answer ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Uncle Gs Management Corp.

Deli Clerk (BOH)

Morris Plains, NJ · On-site

$16 - $18/hr

Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations! This ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Apply Early

Uncle Gs Management Corp.

Deli Clerk (BOH)

North Babylon, NY · On-site

$17 - $18/hr

Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations! This ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Apply Early

Uncle Giuseppe's Marketplace

$17 - $18/hr

Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations! This ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

New

Uncle Gs Management Corp.

Deli Clerk (BOH)

Greenvale, NY · On-site

$17 - $18/hr

Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations! This ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Apply Early

Uncle Giuseppe's Marketplace

$17 - $18/hr

Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations! This ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

New

Uncle Giuseppe's, Inc.

Deli BOH (FT)

Yorktown, NY · On-site

$17 - $18/hr

Description Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Uncle Gs Management Corp.

Deli Clerk (BOH)

Melville, NY

$17 - $18/hr

Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations! This ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Apply Early

Uncle Giuseppe's, Inc.

Deli BOH (FT)

Yorktown, NY · On-site

$17 - $18/hr

Description Our gourmet Deli is seeking a Deli Clerk (Back of House) for its busy deli operations ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

Uncle Giuseppe's, Inc.

Deli Clerk (FT)

East Meadow, NY · On-site

$16.50 - $18/hr

In this role, you'll assist customers with their deli orders-including cold cuts, salads, and more ... As the head destination for Italian groceries and delights, with 11 stores across New York and New ...

New

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Italian Deli information

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How much do italian deli jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for italian deli in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the context of an Italian Deli, executive roles such as owner-operators or high-level managers can earn $500,000 or more annually, especially if they own multiple locations or have significant business experience. Typically, such high earnings are associated with business ownership, specialized culinary expertise, or executive positions in large food service companies, often requiring extensive experience, strong management skills, and a successful business model.

What is an Italian deli?

An Italian deli is a specialty food shop that offers a variety of Italian meats, cheeses, sandwiches, antipasti, and other authentic Italian grocery items. These delis often serve freshly prepared foods like panini, salads, cured meats, and imported cheeses, giving customers a taste of traditional Italian cuisine. Some Italian delis may also sell pasta, olive oil, sauces, and baked goods, making them a popular destination for those seeking high-quality Italian ingredients and meals.

What are some common challenges faced by employees working in an Italian deli, and how can they be addressed?

Employees in an Italian deli often face challenges such as managing high customer volumes during peak hours and maintaining product freshness. To address these, it's important to develop efficient multitasking skills, communicate clearly with team members, and stay organized behind the counter. Regularly rotating stock and following food safety guidelines helps ensure quality, while teamwork and a friendly attitude create a positive customer experience. Additionally, learning about traditional Italian products can boost confidence and improve service.

What is the difference between Italian Deli vs Butcher?

AspectItalian DeliButcher
CredentialsFood handling certifications, customer service skillsMeat cutting certifications, food safety training
Work EnvironmentRetail food store, customer-facing, specialty food shopMeat processing facility, retail or wholesale setting
Industry UsageGrocery stores, specialty food shops, marketsButcher shops, meat departments in supermarkets

While both roles involve working with meat, an Italian Deli primarily focuses on preparing and selling Italian specialty foods and cured meats to customers, emphasizing customer service and food presentation. A butcher specializes in cutting, processing, and preparing various meats, often working behind the scenes in meat processing or retail settings. The roles overlap in meat handling skills but differ in customer interaction and product focus.

What are the key skills and qualifications needed to thrive as an Italian Deli Worker, and why are they important?

To thrive as an Italian Deli Worker, you need knowledge of Italian meats, cheeses, and specialty products, along with basic food handling and safety certifications. Familiarity with deli slicers, scales, point-of-sale (POS) systems, and inventory management tools is typically required. Strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out. These competencies ensure high-quality products, excellent customer experiences, and safe, efficient deli operations.

What is an Italian deli called?

An Italian deli is commonly called a delicatessen or deli, specializing in Italian cured meats, cheeses, and sandwiches. Employees working in such delis often need knowledge of Italian products and food safety standards. These establishments typically operate in retail food environments and may require food handling certifications.

Is being a deli clerk a hard job?

Being a deli clerk involves tasks such as slicing meats and cheeses, customer service, and maintaining cleanliness, which can be physically demanding and require attention to safety and hygiene standards. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate brokers, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience, and may involve long hours or physically demanding work.
More about Italian Deli jobs
What job categories do people searching Italian Deli jobs look for? The top searched job categories for Italian Deli jobs are:
Italian Deli jobs near you
Infographic showing various Italian Deli job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,370 per year, or $19.4 per hour.
Deli Food Service Artisan- Eataly Short hills

Deli Food Service Artisan- Eataly Short hills

Eataly

Short Hills, NJ • On-site

$15.25 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

Eataly's cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses and meats are entirely exclusive to Eataly. A Deli Food Service Artisan prepares, packages, receives and stocks product. A Deli Food Service Artisan has passion for cheese and different types of Italian meats with the ability to share that passion with Eataly's guests. Reports to the Fresh Market Manager.

  • Cuts, prepares, and serves a variety of cold foods, including meats and cheeses
  • Samples products to customers.
  • Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.
  • Checks in-stock product dates to ensure freshness and rotates when necessary.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Completes spoilage, sampling, temperature, and sweep worksheets as required.
  • Assists with periodic inventory checks.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Cleans work station thoroughly
  • Performs other duties as required or assigned
Qualifications
  • Excellent communication skills
  • Basic math skills
  • Basic knife skills
  • Knowledge of cheese highly preferred
  • Knowledge of deli meats
  • High school diploma or equivalent preferred

Job Requirements

  • Availability to work a flexible schedule including weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial equipment including scales, packaging machinery and a cash register
  • Strong attention to detail.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

What Eataly employees say

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