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Italian Deli Jobs (NOW HIRING)

Sam's Italian Market & Bakery

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Kitchen Manager

Willow Grove, PA · On-site

$44K - $47K/yr

We are an Italian market with a commercial kitchen. We make prepared entrees, pasta products ... Whether you're working in our deli, kitchen, bakery, or market, you'll be part of a business built ...

DeLallo Foods

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

Responsibilities Assist with the daily operation of the Italian Marketplace Lead, direct, and manage employees in grocery, customer service, kitchen, deli, bakery, and made-to-order areas Assign ...

DELALLO GROUP

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

Responsibilities Assist with the daily operation of the Italian Marketplace Lead, direct, and manage employees in grocery, customer service, kitchen, deli, bakery, and made-to-order areas Assign ...

DeLallo

Retail Assistant Store Manager

Jeannette, PA · On-site

$14.75 - $20/hr

Responsibilities Assist with the daily operation of the Italian Marketplace Lead, direct, and manage employees in grocery, customer service, kitchen, deli, bakery, and made-to-order areas Assign ...

DeLallo

RETAIL ASSOCIATE - PART TIME $17/hr

Jeannette, PA · On-site

$17/hr

DELALLO Italian Market Place is seeking exceptional retail Prep Kitchen, Deli and Prepared Food Counter Customer Service Associates who want to share a little piece of Italy with our customers. GREAT ...

Major Food Group LLC

Extern

Manhattan, NY · On-site

$22/hr

... Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents show-stopping dishes, with many prepared or finished table-side to engender warm and welcoming ...

DeLallo

$14-$17 Prepared Foods Associate

Jeannette, PA · On-site

$14 - $17/hr

Made-to-Order Sales Associate -- DeLallo Italian Marketplace Job Type: Full-time or Part-time ... deli, bakery, and marketplace departments as needed Qualifications Previous customer service ...

Southway Pizzeria and Deli

Crew Member

Lewiston, ID · On-site

$16.03/hr

Southway Pizzeria & Deli is your go-to for the best pizza and sandwiches in Lewiston! We serve up creative combos in a casual Italian format for lunch and dinner throughout the week in-store and by ...

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Italian Deli information

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$8

$19

$29

How much do italian deli jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for italian deli in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What is an Italian deli?

An Italian deli is a specialty food shop that offers a variety of Italian meats, cheeses, sandwiches, antipasti, and other authentic Italian grocery items. These delis often serve freshly prepared foods like panini, salads, cured meats, and imported cheeses, giving customers a taste of traditional Italian cuisine. Some Italian delis may also sell pasta, olive oil, sauces, and baked goods, making them a popular destination for those seeking high-quality Italian ingredients and meals.

What are the key skills and qualifications needed to thrive as an Italian deli worker?

To thrive as an Italian Deli Worker, you need knowledge of Italian meats, cheeses, and specialty products, along with basic food handling and safety certifications. Familiarity with deli slicers, scales, point-of-sale (POS) systems, and inventory management tools is typically required. Strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment help you stand out. These competencies ensure high-quality products, excellent customer experiences, and safe, efficient deli operations.

What are some common challenges faced by employees working in an Italian deli, and how can they be addressed?

Employees in an Italian deli often face challenges such as managing high customer volumes during peak hours and maintaining product freshness. To address these, it's important to develop efficient multitasking skills, communicate clearly with team members, and stay organized behind the counter. Regularly rotating stock and following food safety guidelines helps ensure quality, while teamwork and a friendly attitude create a positive customer experience. Additionally, learning about traditional Italian products can boost confidence and improve service.

What is the difference between Italian Deli vs Butcher?

AspectItalian DeliButcher
CredentialsFood handling certifications, customer service skillsMeat cutting certifications, food safety training
Work EnvironmentRetail food store, customer-facing, specialty food shopMeat processing facility, retail or wholesale setting
Industry UsageGrocery stores, specialty food shops, marketsButcher shops, meat departments in supermarkets

While both roles involve working with meat, an Italian Deli primarily focuses on preparing and selling Italian specialty foods and cured meats to customers, emphasizing customer service and food presentation. A butcher specializes in cutting, processing, and preparing various meats, often working behind the scenes in meat processing or retail settings. The roles overlap in meat handling skills but differ in customer interaction and product focus.

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What job categories do people searching Italian Deli jobs look for?

The top searched job categories for Italian Deli jobs are:

Italian Deli jobs near you
Infographic showing various Italian Deli job openings in the United States as of September 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Kitchen Manager

Willow Grove, PA • On-site

Sam's Italian Market & Bakery
Restaurants • 11 - 50 employees
Learn more about Sam's Italian Market & Bakeryexternal

$44K - $47K/yr

Full-time

Medical, Vision, PTO

Posted 10 days ago

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Job description

Job Overview

(Day Shift)
We are seeking a dedicated and detail-oriented candidate to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. We are an Italian market with a commercial kitchen. We make prepared entrees, pasta products, sauces, salads & soups to sell in the market, as well as catering trays. We offer paid benefits for full-time staff after a period of time. Kitchen staff are required to work some Saturdays, No Sundays. Experience in food industry environments is highly valued, along with excellent knife skills.

Duties

  • Oversee and prepare daily entrees, ensuring all food is prepared to the highest quality standards.
  • Develop and prepare innovative menus that reflect seasonal ingredients and customer preferences.
  • Manage inventory, ordering supplies, and maintaining a well-organized kitchen environment.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Train, mentor, and supervise kitchen staff to enhance their culinary skills and efficiency.
  • Monitor kitchen performance and implement improvements as necessary to optimize workflow.

Qualifications

  • Proven experience as a cook in a restaurant or culinary setting.
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices for food handling.
  • Experience in menu planning and the ability to create diverse and appealing dishes.
  • Excellent leadership skills with the ability to manage a team effectively under pressure.


Benefits:


  • Health insurance
  • Paid time off
  • Vision insurance


Education:


  • High school or equivalent (Required)


Experience:


  • Cooking: 5 years (Required)


Work Location: In person

Company Description

For 65 years, Sam’s Italian Market & Bakery has proudly carried on a tradition of authentic Italian food, quality ingredients, and old-fashioned craftsmanship.

We specialize in making many of our Italian specialties right here in our kitchen, including fresh ravioli and pastas, homemade entrees, soups, sauces, and much more. From recipes passed down through generations to innovative dishes, we take pride in serving the Willow Grove area quality meals that keep them coming back.

We are looking for team members who appreciate good food, take pride in their work, and want to be part of a seasoned environment. Whether you're working in our deli, kitchen, bakery, or market, you'll be part of a business built on 65 years of tradition, quality, and serving generations of customers.