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Salad Line Jobs (NOW HIRING)

Chopt

$16 - $18/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Chicken Salad Chick

Sandwich Line

Naperville, IL · On-site

$15/hr

Strict adherence to Chicken Salad Chick standards for recipes, Speed of Service (SOS) goals and ... Close line kitchen properly following closing checklist and assist others in closing the kitchen.

Chopt

$16 - $18/hr

You'll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You'll be responsible for the ...

Fresh Express

General Labor/Combo - Night Shift

Salinas, CA · On-site

$17.25 - $21.50/hr

ASL (Automated Salad Line) * Covers breaks and lunches for Case Erectors, Dryer Operators, Bin Dumpers, and Packers. * Re-work: Disposes of bags/bowls/boxes/clams/trays with leakage, Julian date ...

Fresh Express

General Labor/Combo - Day Shift

Salinas, CA · On-site

$17.25 - $21.50/hr

ASL (Automated Salad Line) * Covers breaks and lunches for Case Erectors, Dryer Operators, Bin Dumpers, and Packers. * Re-work: Disposes of bags/bowls/boxes/clams/trays with leakage, Julian date ...

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All JobsSalad Line Jobs

Salad Line information

See salary details

$10

$19

$44

How much do salad line jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for salad line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Salad Line worker, and why are they important?

To thrive as a Salad Line worker, you need basic food preparation skills, attention to food safety guidelines, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe knife handling, and sometimes a food handler certification are typically required. Strong teamwork, time management, and a positive attitude help you excel during busy service periods. These skills ensure consistent food quality, efficient operations, and a safe, hygienic environment for customers and coworkers.

What is the difference between Salad Line vs Salad Prep Cook?

AspectSalad LineSalad Prep Cook
CredentialsBasic food safety certification, culinary trainingSame as Salad Line, often with additional prep skills
Work EnvironmentFast-paced kitchen, assembly line settingKitchen prep area, focused on ingredient preparation
Employer & Industry UsageRestaurants, cafeterias, catering servicesSimilar settings, often overlapping roles
Common Search & ComparisonYesYes

The Salad Line and Salad Prep Cook roles are closely related, both working in kitchen environments preparing salads. The Salad Line typically involves assembling salads on a production line, focusing on efficiency and speed. The Salad Prep Cook may handle ingredient preparation, such as chopping vegetables and portioning ingredients, supporting the Salad Line. Both roles require food safety knowledge and are common in similar food service settings.

What are some common challenges faced by team members working on the salad line, and how can they be addressed?

Team members on the salad line often face the challenge of maintaining both speed and accuracy during busy meal times, as well as ensuring all ingredients are fresh and properly handled. Effective communication with kitchen staff and other line members is essential to coordinate orders and prevent mistakes. Staying organized and keeping the workstation clean helps maintain efficiency and food safety standards. Training and regular feedback from supervisors can also support team members in managing these demands successfully.

What are salad line workers?

Salad line workers are food service employees responsible for preparing, assembling, and serving salads and related dishes in restaurants, cafeterias, or catering settings. They ensure that ingredients are fresh, portioned correctly, and presented attractively to customers. Salad line workers also maintain cleanliness and organization at their station, follow food safety regulations, and may assist with prepping other cold dishes. Their role is essential in providing healthy and appealing meal options efficiently during service hours.
More about Salad Line jobs
What cities are hiring for Salad Line jobs? Cities with the most Salad Line job openings:
What job categories do people searching Salad Line jobs look for? The top searched job categories for Salad Line jobs are:
Salad Line jobs near you
Infographic showing various Salad Line job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, and 13% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Scottsdale - Salad & Sandwich

SPINATOS PIZZA INTERNATIONAL INC

Scottsdale, AZ • On-site

Other

Medical, Dental, Vision, Retirement

Posted 3 days ago

Job description

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Salad & Sandwich Cooks are responsible for the daily preparation and execution of all food items in the cold and hot stations, ensuring every dish meets Spinato’s quality standards. This role is essential to the success of the kitchen, contributing to both guest satisfaction and team efficiency. We’re looking for dependable, team-oriented individuals who take pride in their work, maintain strong attention to detail, and thrive in a fast-paced kitchen environment.

Key Responsibilities:

  • Set up and maintain stations according to restaurant guidelines.
  • Prepare all food items accurately, safely, and efficiently.
  • Restock all necessary items throughout the shift.
  • Maintain a clean, organized, and sanitary workstation.
  • Assist with the cleaning and organization of the kitchen, coolers, and storage areas.
  • Follow all Spinato’s recipes, specifications, and policies.
  • Support teammates and assist where needed to ensure smooth service

Station Roles:

Salad:

  • Plate and sell all tickets on the salad line.
  • Demonstrate correct knowledge of ticket priorities.
  • Know when to sell tickets without being prompted by expo.
  • Prepare and plate all desserts.
  • Assist the sandwich station or prep area when salad station is slow.

Sandwich:

  • Plate and sell all tickets on the sandwich line.
  • Read and prioritize tickets accurately.
  • Take lead on firing all non-pizza tickets.
  • Assist the salad station or prep area when sandwich station is slow.

Float:

  • Move between salad and sandwich stations as needed.
  • Prioritize tasks and support the busiest station.
  • Assist other kitchen areas or dish when both stations are covered.

Qualifications & Skills:

  • Current Food Handler Certification (required).
  • Ability to lift up to/over 50 lbs.
  • Comfortable with exposure to heat, cold, and water.
  • Ability to stand for up to 8 hours and work shifts up to 12 hours.
  • Strong attention to detail, time management, and consistency.
  • Strong communication and teamwork skills.

Benefits:

  • Free Food! Family meal twice per day at no cost.
  • 25% Employee Discount (alcohol excluded).
  • Health, Dental, and Vision Insurance (for full-time employees).
  • 401(k) with 100% Company Match (up to 4% of wages).
  • Profit Sharing.
  • Flexible Schedules – we work with your availability!
  • Cook Fund: Earn an additional $0.75–$1.50/hour every two weeks
  • Closed All Major Holidays.
  • Reimbursements available after six months of service.

Employment Details:

Store Managers will contact applicants who meet position requirements to set up interviews. - Please do not call the store to schedule an interview.

Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify

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