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Salad Line Jobs (NOW HIRING)

Mixt

Salad Maker/Line Cook

Walnut Creek, CA · On-site

$17.50 - $20.50/hr

Help close the day by cleaning and organizing the salad line, prep tables, and equipment * Follow all knife safety protocols and learn our seasonally changing menu * Adhere to our uniform policy and ...

Mixt

Salad Maker/Line Cook

San Mateo, CA · On-site

$18.60 - $21.50/hr

Help close the day by cleaning and organizing the salad line, prep tables, and equipment * Follow all knife safety protocols and learn our seasonally changing menu * Adhere to our uniform policy and ...

Mixt

Salad Maker/Line Cook

San Mateo, CA · On-site

$18.60 - $21.50/hr

Help close the day by cleaning and organizing the salad line, prep tables, and equipment * Follow all knife safety protocols and learn our seasonally changing menu * Adhere to our uniform policy and ...

Rosati's Pizza

Line Cook

Crown Point, IN · On-site

$12 - $16/hr

Prep food for success for both cook and salad line Qualifications: * Hands-on experience with preparing and cooking food * Enjoys working on a team in a fast-paced environment * Familiarity with ...

Rosati's Pizza

Line Cook

Schererville, IN · On-site

$12 - $16/hr

Prep food for success for both cook and salad line Qualifications: * Hands-on experience with preparing and cooking food * Enjoys working on a team in a fast-paced environment * Familiarity with ...

Sizzlin' Greens

Be Seen First

Front of House Staff

Winter Garden, FL · On-site

$15 - $19/day

```Duties``` - Cashier / Salad Line - Warmly greet guests as they enter the restaurant - Answer guest questions about menu, pricing, gift cards, etc - Operate cash register and Point of Sale System ...

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Salad Line information

See salary details

$10

$19

$44

How much do salad line jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for salad line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a salad line worker?

Salad line workers are food service employees responsible for preparing, assembling, and serving salads and related dishes in restaurants, cafeterias, or catering settings. They ensure that ingredients are fresh, portioned correctly, and presented attractively to customers. Salad line workers also maintain cleanliness and organization at their station, follow food safety regulations, and may assist with prepping other cold dishes. Their role is essential in providing healthy and appealing meal options efficiently during service hours.

What are the key skills and qualifications needed to thrive as a salad line worker, and why are they important?

To thrive as a Salad Line worker, you need basic food preparation skills, attention to food safety guidelines, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, safe knife handling, and sometimes a food handler certification are typically required. Strong teamwork, time management, and a positive attitude help you excel during busy service periods. These skills ensure consistent food quality, efficient operations, and a safe, hygienic environment for customers and coworkers.

What are some common challenges faced by team members working on the salad line, and how can they be addressed?

Team members on the salad line often face the challenge of maintaining both speed and accuracy during busy meal times, as well as ensuring all ingredients are fresh and properly handled. Effective communication with kitchen staff and other line members is essential to coordinate orders and prevent mistakes. Staying organized and keeping the workstation clean helps maintain efficiency and food safety standards. Training and regular feedback from supervisors can also support team members in managing these demands successfully.

What is the difference between Salad Line vs Salad Prep Cook?

AspectSalad LineSalad Prep Cook
CredentialsBasic food safety certification, culinary trainingSame as Salad Line, often with additional prep skills
Work EnvironmentFast-paced kitchen, assembly line settingKitchen prep area, focused on ingredient preparation
Employer & Industry UsageRestaurants, cafeterias, catering servicesSimilar settings, often overlapping roles
Common Search & ComparisonYesYes

The Salad Line and Salad Prep Cook roles are closely related, both working in kitchen environments preparing salads. The Salad Line typically involves assembling salads on a production line, focusing on efficiency and speed. The Salad Prep Cook may handle ingredient preparation, such as chopping vegetables and portioning ingredients, supporting the Salad Line. Both roles require food safety knowledge and are common in similar food service settings.

More about Salad Line jobs

What cities are hiring for Salad Line jobs?

Cities with the most Salad Line job openings:

What job categories do people searching Salad Line jobs look for?

The top searched job categories for Salad Line jobs are:

Salad Line jobs near you
Infographic showing various Salad Line job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Salad Maker/Line Cook

Mixt

Walnut Creek, CA • On-site

$17.50 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Join the growing MIXT family! We’re seeking passionate Salad Makers to join our growing team! If you love connecting over delicious food, delivering standout guest experiences, and thriving in a fast-paced restaurant environment, you’ll fit right into our food-loving, people-first culture.

Why MIXT?
Our team is the heart of what we do. We’re seeking positive, driven individuals who bring energy and personality to the table. Experience is a plus, but we’re happy to train the right person for the role!

Here’s what we offer:

  • Competitive pay: $17.50-20.50/hour, plus $3/hour in historically average tips
  • PPO health insurance + Dental/Vision insurance
  • Paid sick leave
  • 401 (k) with company match
  • Pre-tax spending accounts for health care, family care, and commuting
  • Free, fresh, and healthy meals during your shift
  • A discounted pair of high-quality non-slip shoes
  • A Great Place to Work™ certification
  • Opportunities for career growth and advancement\
  • Certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impact

What we’re looking for:

  • A team player who thrives in a fast-paced environment
  • Ability to read and follow recipes with precision
  • Dependability and a positive, enthusiastic attitude
  • Clear communication skills in English
  • Strong organizational skills and the ability to maintain a clean workspace

Your Day-to-Day:

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • Keep the line fully stocked and ready throughout the day
  • Maintain cleanliness and uphold food safety standards
  • Assist in prep work, restocking, and keeping utensils/bowls clean
  • Help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • Follow all knife safety protocols and learn our seasonally changing menu
  • Adhere to our uniform policy and maintain a polished appearance
  • Take on additional tasks as needed by your manager

At MIXT, we’re driven by three core values: people, impact, and taste. As a certified B-Corp, we hold ourselves to high standards of social and environmental responsibility through sustainable sourcing, composting, and green building practices. To ensure every bite is craveable, we source by the seasons, partner with local growers, and prepare our ingredients in-house, from scratch, every day. And because we believe great food starts with a great team, we provide our team members with exceptional benefits and clear growth opportunities.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

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