To thrive in Rutgers Dining, candidates should have basic food service knowledge, strong customer service skills, and the ability to follow safety and sanitation standards; prior experience in food handling or dining services is beneficial but not always required. Familiarity with point-of-sale (POS) systems, dishwashing equipment, and food preparation tools is often needed, with on-the-job training or ServSafe certification being an advantage. Strong teamwork, communication, and adaptability help employees excel in a busy and collaborative dining environment. These skills and qualities are essential to efficiently provide a safe, positive dining experience for the campus community.