Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Executive Chef
$110K - $120K/yr
A structured performance and compensation review will take place after six months. The right ... Sustainable Excellence We intentionally operate a service schedule that prioritizes quality over ...
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Executive Chef
$110K - $120K/yr
A structured performance and compensation review will take place after six months. The right ... Sustainable Excellence We intentionally operate a service schedule that prioritizes quality over ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Hyatt associates work in an environment that demands exceptional performance yet reaps great ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Hyatt associates work in an environment that demands exceptional performance yet reaps great ...
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Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Quick apply
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Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
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Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... scheduling * Manage timekeeping, write performance appraisals, and hold team members to operational ...
Quick apply
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Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... scheduling * Manage timekeeping, write performance appraisals, and hold team members to operational ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...
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Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... scheduling * Manage timekeeping, write performance appraisals, and hold team members to operational ...
Quick apply
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Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... scheduling * Manage timekeeping, write performance appraisals, and hold team members to operational ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Support hiring, onboarding, scheduling, and performance management for kitchen employees. Qualifications * 3-5+ years of culinary leadership experience as a Sous Chef or Kitchen Manager in a high ...
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Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Support hiring, onboarding, scheduling, and performance management for kitchen employees. Qualifications * 3-5+ years of culinary leadership experience as a Sous Chef or Kitchen Manager in a high ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...
Sous Chef-Main
Arlington, VA · On-site
$70K - $75K/yr
Prepare reports, costs menus, make schedules and perform administrative duties as assigned * Ensure ... Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled ...
Sous Chef
$65K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Sous Chef
$65K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... scheduling * Manage timekeeping, write performance appraisals, and hold team members to operational ...
Executive Chef
Washington, DC · On-site
$100K - $130K/yr
Our ideal Executive Chef brings proven high-volume experience ($8M+ in annual revenue), a strong ... scheduling * Manage timekeeping, write performance appraisals, and hold team members to operational ...
Executive Chef
Arlington, VA · On-site
$75K - $90K/yr
Completes performance management process for sous chefs, cooks, prep cooks, and dishwashers * Interviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the ...
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Executive Chef
Arlington, VA · On-site
$75K - $90K/yr
Completes performance management process for sous chefs, cooks, prep cooks, and dishwashers * Interviews, hires, schedules and trains and develops kitchen personnel in procedures, policies and the ...
Sous Chef
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Sous Chef
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Junior Sous Chef
Washington, DC · On-site
$30 - $35/hr
They will direct, train, and monitor performance of cooks, in addition to maintain organization ... Check production schedule and pars. * Establish priority items for the day. * Inform the Sous Chef ...
Junior Sous Chef
Washington, DC · On-site
$30 - $35/hr
They will direct, train, and monitor performance of cooks, in addition to maintain organization ... Check production schedule and pars. * Establish priority items for the day. * Inform the Sous Chef ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... performance appraisals are followed and completed on a timely basis. • Schedule labor as required ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... performance appraisals are followed and completed on a timely basis. • Schedule labor as required ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... performance appraisals are followed and completed on a timely basis. • Schedule labor as required ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... performance appraisals are followed and completed on a timely basis. • Schedule labor as required ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Strong stability and performance. * Positive Culture: Courtesy, dignity, and respect. * Retirement ... Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities.
Rotating Schedule Performance Chef information
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Washington?
For Rotating Schedule Performance Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Washington look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Washington are:
What cities in Washington are hiring for Rotating Schedule Performance Chef jobs?
Cities in Washington with the most Rotating Schedule Performance Chef job openings:
$56K - $76K/yr
Full-time
Medical, Retirement
Re-posted 5 hours ago
Job description
Description
Job Title: Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
About Jose Andres Group
Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Key Responsibilitie
Culinary Standards & Training
- Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.
- Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.
- Coach cooks on knife skills, fire management, station organization, and expo discipline.
Service Execution & Expo
- Own the pass or a key station during assigned services; protect window times and quality.
- Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.
- Drive immediate recovery for remakes and service issues, capture learnings in manager logs.
Prep, Pars & Production
- Translate forecast into actionable prep lists; set station pars and adjust throughout the day.
- Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.
- Support menu changes/specials with mise en place, tastings, and training materials.
Food Safety, Sanitation & Compliance
- Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.
- Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.
- Prepare for inspections and correct violations immediately.
Inventory, COGS & Ordering
- Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.
- Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.
- Flag shortages and propose substitutions that protect quality and margin.
Labor, Scheduling & Deployment
- Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.
- Cross-train team across stations to maintain coverage and growth opportunities.
Equipment, Facilities & R&M
- Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).
- Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.
Events, Banquets & Openings (as applicable)
- Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
- Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.
Requirements
Required Qualifications
- 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
- Advanced station skills (grill, saute, fry, garde manger) and strong expo experience.
- Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
- Proven ability to coach teams, stay organized under pressure, and communicate clearly.
- Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
- Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
- Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
- Lift/carry/push/pull up to 35-50 lbs.
- Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
- Slip-resistant footwear required.
In Return, We Offer You
- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining and partner discounts
- Professional growth in a values-driven, award-winning hospitality group
Equal Opportunity EmployerJose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.