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Rotating Schedule Performance Chef Jobs in Washington

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...

New

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...

New

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Sous Chef

Washington, DC

$56K - $76K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Sous Chef

Washington, DC

$56K - $76K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Showing results 21-40

Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Washington?

For Rotating Schedule Performance Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Washington look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Washington are:

What cities in Washington are hiring for Rotating Schedule Performance Chef jobs?

Cities in Washington with the most Rotating Schedule Performance Chef job openings:

Sous Chef- Night Shift- Georgetown University

Aramark

Washington, DC

$56K - $76K/yr

Other

Posted 25 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

· Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
· Read and follow recipes – prepare and cook hot and cold food items
· Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
· Prepare and plate final food products ensuring an attractive presentation is achieved
· Ensure all food orders are completed in an efficient manner
· Order and receive food product from vendors – check in by item on invoice and input in receiving log
· Assist in conducting food and beverage inventories – note any out of stock items or possible shortages
· Maintain a strong working knowledge of culinary trends and use them where appropriate
· Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
· Ensure cleanliness and high sanitation standards are maintained at all times
· Organize and maintain stock rooms and walk-in refrigerators
· At the end of the shift return all food items to designated storage areas - cover and date all perishable items
· Train line cooks on all aspects of the role, helping to enhance their cooking skills
· May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated
· Must be flexible – willing to work a rotational schedule with rotational days off that may include weekends and holidays
· Must be well groomed and maintain a high level of professionalism at all times
· Must perform all miscellaneous duties assigned by upper management
· Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
· Report to work on time and in complete uniform
· Daily use of appropriate PPE for the task assigned
· Report all injuries immediately to your manager/supervisor
· Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Must read, write, and understand verbal instructions 
•    Must complete a sanitation course either before or during first year
•    Must be knowledgeable in operating an efficient cost-effective program.
•    Ability to perform basic arithmetic 
•    Maintain emotional control under stress
•    Ability to resolve interpersonal situations
•    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Benefits

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US