The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... a rotational schedule with rotational days off that may include weekends and holidays · Must be ...
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... a rotational schedule with rotational days off that may include weekends and holidays · Must be ...
Sous Chef- Night Shift- Georgetown University
Washington, DC · On-site
$56K - $76K/yr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays Must be well ...
Sous Chef- Night Shift- Georgetown University
Washington, DC · On-site
$56K - $76K/yr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays Must be well ...
Sous Chef- Night Shift- Georgetown University
Washington, DC · On-site
$56K - $76K/yr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays • Must be ...
Sous Chef- Night Shift- Georgetown University
Washington, DC · On-site
$56K - $76K/yr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays • Must be ...
Chef de Cuisine
$80K - $85K/yr
Collaborate with the F&B Manager on staffing and scheduling. * Rotate specials with seasonal ... Competitive salary with performance-based growth opportunities. * Supportive team culture that ...
Quick apply
Chef de Cuisine
$80K - $85K/yr
Collaborate with the F&B Manager on staffing and scheduling. * Rotate specials with seasonal ... Competitive salary with performance-based growth opportunities. * Supportive team culture that ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...
Executive Chef
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...
Executive Chef
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...
Executive Chef
Washington, DC · On-site
$81K - $112K/yr
May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...
New
Executive Chef
Washington, DC · On-site
$81K - $112K/yr
May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...
New
Assistant Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Maintain proper food handling, storage, labeling, and rotation practices while ensuring compliance ... Ability to work a flexible schedule, including evenings, weekends, holidays, and varied shifts in a ...
Assistant Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Maintain proper food handling, storage, labeling, and rotation practices while ensuring compliance ... Ability to work a flexible schedule, including evenings, weekends, holidays, and varied shifts in a ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... employee performance appraisals are followed and completed on a timely basis.Schedule labor as ...
Executive Chef
Washington, DC · On-site
$81K - $112K/yr
May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...
Executive Chef
Washington, DC · On-site
$81K - $112K/yr
May schedule and receive food and beverage deliveries, checking delivery contents to verify product ... Establish standards for personnel performance and customer service. * Review work procedures and ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...
New
Executive Chef
Fairfax, VA · On-site
$89K - $109K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety ...
New
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Quick apply
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. * Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
$56K - $76K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Sous Chef
Washington, DC · On-site
$70K - $80K/yr
Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...
Rotating Schedule Performance Chef information
What is a rotating schedule performance chef?
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Washington?
For Rotating Schedule Performance Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Washington look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Washington are:
What cities in Washington are hiring for Rotating Schedule Performance Chef jobs?
Cities in Washington with the most Rotating Schedule Performance Chef job openings:
$56K - $76K/yr
Other
Posted 25 days ago
Aramark rating
5.9
Based on 1,271 frontline employees who took The Breakroom Quiz
397th of 495 rated business services
Job description
Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
· Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
· Read and follow recipes – prepare and cook hot and cold food items
· Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
· Prepare and plate final food products ensuring an attractive presentation is achieved
· Ensure all food orders are completed in an efficient manner
· Order and receive food product from vendors – check in by item on invoice and input in receiving log
· Assist in conducting food and beverage inventories – note any out of stock items or possible shortages
· Maintain a strong working knowledge of culinary trends and use them where appropriate
· Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
· Ensure cleanliness and high sanitation standards are maintained at all times
· Organize and maintain stock rooms and walk-in refrigerators
· At the end of the shift return all food items to designated storage areas - cover and date all perishable items
· Train line cooks on all aspects of the role, helping to enhance their cooking skills
· May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated
· Must be flexible – willing to work a rotational schedule with rotational days off that may include weekends and holidays
· Must be well groomed and maintain a high level of professionalism at all times
· Must perform all miscellaneous duties assigned by upper management
· Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
· Report to work on time and in complete uniform
· Daily use of appropriate PPE for the task assigned
· Report all injuries immediately to your manager/supervisor
· Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US