Sous Chef
$60K/yr
Monitor inventory, ordering, receiving, and proper product rotation. * Control food costs through ... Schedule and delegate kitchen responsibilities to maximize productivity. * Maintain compliance with ...
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Sous Chef
$60K/yr
Monitor inventory, ordering, receiving, and proper product rotation. * Control food costs through ... Schedule and delegate kitchen responsibilities to maximize productivity. * Maintain compliance with ...
Chef De Cuisine (DC)
$75K - $103K/yr
Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
New
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Chef De Cuisine (DC)
$75K - $103K/yr
Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
New
This is a rotational schedule with roughly 15+ worked days per month. Fly in and fly out Chefs are ... Performance reviews with opportunity for growth DM Estate Staffing is a domestic staffing firm ...
This is a rotational schedule with roughly 15+ worked days per month. Fly in and fly out Chefs are ... Performance reviews with opportunity for growth DM Estate Staffing is a domestic staffing firm ...
This is a rotational schedule with roughly 15+ worked days per month. Fly in and fly out Chefs are ... Performance reviews with opportunity for growth DM Estate Staffing is a domestic staffing firm ...
This is a rotational schedule with roughly 15+ worked days per month. Fly in and fly out Chefs are ... Performance reviews with opportunity for growth DM Estate Staffing is a domestic staffing firm ...
Sous Chef
$66K - $70K/yr
... rotation and labeling of products. * Oversee kitchen opening and closing procedures, as well as ... performance standards. * Conduct regular quality control checks on prepared ingredients to ensure ...
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Sous Chef
$66K - $70K/yr
... rotation and labeling of products. * Oversee kitchen opening and closing procedures, as well as ... performance standards. * Conduct regular quality control checks on prepared ingredients to ensure ...
Executive Chef
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
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Executive Chef
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
$120K - $130K/yr
Executive Chef Opportunity | Award-Winning Waterfront Restaurant Fabio Trabocchi Restaurants, led ... hiring, scheduling, performance management, and team development * Maintain a positive ...
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Executive Chef
$120K - $130K/yr
Executive Chef Opportunity | Award-Winning Waterfront Restaurant Fabio Trabocchi Restaurants, led ... hiring, scheduling, performance management, and team development * Maintain a positive ...
Sous Chef
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Ashburn, VA · On-site
$26 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Ashburn, VA · On-site
$26 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef- DC
Washington, DC · On-site
$56K - $76K/yr
Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...
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Sous Chef- DC
Washington, DC · On-site
$56K - $76K/yr
Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...
Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food ...
Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food ...
Chef Manager
Arlington, VA · On-site
$58K - $76K/yr
Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food ...
Chef Manager
Arlington, VA · On-site
$58K - $76K/yr
Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs) What You'll Do The Chef Manager will play a hands-on role, overseeing food ...
Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs)What You'll Do The Chef Manager will play a hands-on role, overseeing food ...
Typical Schedule: Monday-Friday AM SHIFT** every 3rd weekend rotation (schedule may change based on business needs)What You'll Do The Chef Manager will play a hands-on role, overseeing food ...
Executive Chef
Washington, DC · On-site
$115K/yr
Monitor receiving, storage, and rotation of food products to comply with Health Department ... Responsible for evaluating and directing staff performance to provide guidance and discipline as ...
Executive Chef
Washington, DC · On-site
$115K/yr
Monitor receiving, storage, and rotation of food products to comply with Health Department ... Responsible for evaluating and directing staff performance to provide guidance and discipline as ...
Chef
Alexandria, VA · On-site
$80K - $90K/yr
Bonus based on performance * Competitive salary * Free food & snacks * Health insurance * Paid time ... Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We ...
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Chef
Alexandria, VA · On-site
$80K - $90K/yr
Bonus based on performance * Competitive salary * Free food & snacks * Health insurance * Paid time ... Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We ...
Banquet Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Manage food production and minimize food waste, ensure proper rotation, labeling, and storing of ... performance feedback and coaching as needed. * Manage departmental payroll, scheduling and ...
New
Banquet Sous Chef
Washington, DC · On-site
$56K - $76K/yr
Manage food production and minimize food waste, ensure proper rotation, labeling, and storing of ... performance feedback and coaching as needed. * Manage departmental payroll, scheduling and ...
New
Sous Chef- Georgetown University
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays Must be well ...
Sous Chef- Georgetown University
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays Must be well ...
Rotating Schedule Performance Chef information
How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is a Rotating Schedule Performance Chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Washington? For Rotating Schedule Performance Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Washington look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Washington are:
What cities in Washington are hiring for Rotating Schedule Performance Chef jobs? Cities in Washington with the most Rotating Schedule Performance Chef job openings:
$60K/yr
Full-time
Posted 15 days ago
Job description
Position Overview
We're looking for a passionate, organized, and hands-on Sous Chef to help lead our breakfast and brunch kitchen. The ideal candidate thrives in a fast-paced environment, inspires their team, and is committed to delivering exceptional food and consistent quality. You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop creative specials, manage food costs, and maintain the highest standards of food safety and hospitality.
Key ResponsibilitiesAssist in leading all back-of-house operations during breakfast and brunch service.
Supervise, train, and motivate kitchen staff to ensure efficiency, consistency, and teamwork.
Maintain high standards for food quality, presentation, and execution.
Develop creative daily, weekly, and seasonal breakfast specials.
Monitor inventory, ordering, receiving, and proper product rotation.
Control food costs through portioning, waste reduction, and inventory management.
Ensure recipes are followed consistently to maintain quality and profitability.
Schedule and delegate kitchen responsibilities to maximize productivity.
Maintain compliance with all health, sanitation, and food safety regulations.
Help foster a positive kitchen culture.
2+ years of experience as a Sous Chef or Kitchen Manager, preferably in a high-volume breakfast or brunch concept.
Strong leadership and team management skills.
Experience managing food and labor costs.
Creative culinary mindset with the ability to develop profitable menu specials.
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to work early mornings, weekends, and holidays as required.
Passion for hospitality, fresh ingredients, and delivering an exceptional guest experience.
A natural leader who leads by example.
A team player with a positive attitude and strong work ethic.
Someone who takes pride in consistency, cleanliness, and attention to detail.
A chef who enjoys creating innovative breakfast dishes while maintaining operational excellence.
A professional who understands the balance between culinary creativity and financial performance.