Sous Chef
$60K - $70K/yr
... Scheduling, performance coaching, and maintaining high staff moral. * Collaborate with the ... Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards ...
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Sous Chef
$60K - $70K/yr
... Scheduling, performance coaching, and maintaining high staff moral. * Collaborate with the ... Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards ...
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Assist with scheduling and labor management as directed by the Executive Chef.Communicate ... Address employee performance and operational issues promptly and professionally, escalating ...
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Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Assist with scheduling and labor management as directed by the Executive Chef.Communicate ... Address employee performance and operational issues promptly and professionally, escalating ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
... and rotating food products. * Monitor inventory levels and help control food costs, waste, and ... Address employee performance and operational issues promptly and professionally, escalating ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
... and rotating food products. * Monitor inventory levels and help control food costs, waste, and ... Address employee performance and operational issues promptly and professionally, escalating ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
... and rotating food products. * Monitor inventory levels and help control food costs, waste, and ... Address employee performance and operational issues promptly and professionally, escalating ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
... and rotating food products. * Monitor inventory levels and help control food costs, waste, and ... Address employee performance and operational issues promptly and professionally, escalating ...
Chef De Cuisine (DC)
$75K - $103K/yr
Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
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Chef De Cuisine (DC)
$75K - $103K/yr
Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
Full-time Personal Chef - Bethesda, MD
Bethesda, MD · On-site
$25 - $29/hr
Profit Sharing At our company, we value and recognize exceptional performance and dedication. As a ... Paid training Schedule: * 8-hour shift * 10-hour shift * Day shift * Monday to Friday Requirements:
New
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Full-time Personal Chef - Bethesda, MD
Bethesda, MD · On-site
$25 - $29/hr
Profit Sharing At our company, we value and recognize exceptional performance and dedication. As a ... Paid training Schedule: * 8-hour shift * 10-hour shift * Day shift * Monday to Friday Requirements:
New
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Executive Chef
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Quick apply
Executive Chef
$72K - $100K/yr
... Sous Chefs. 5. Review banquet event orders and make note of any changes. 6. Communicate both ... schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
$51K - $69K/yr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Ashburn, VA · On-site
$26 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef
Ashburn, VA · On-site
$26 - $28/hr
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage ...
Sous Chef- DC
Washington, DC · On-site
$56K - $76K/yr
Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...
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Sous Chef- DC
Washington, DC · On-site
$56K - $76K/yr
Flexible Scheduling * Provided breakfast, lunch, and dinner shift meals * Culinary uniforms ... Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to ...
Sous Chef
$75K/yr
Monitor food safety, stock rotation, and sanitation rules. * Track inventory, order supplies, and ... Organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are ...
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Sous Chef
$75K/yr
Monitor food safety, stock rotation, and sanitation rules. * Track inventory, order supplies, and ... Organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are ...
Executive Chef
$90K - $105K/yr
Flexible schedules * Potential for a four-day workweek once a month * Up to 17 days of Paid Time ... Review financial results and take corrective action when performance does not meet established ...
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Executive Chef
$90K - $105K/yr
Flexible schedules * Potential for a four-day workweek once a month * Up to 17 days of Paid Time ... Review financial results and take corrective action when performance does not meet established ...
Chef
Alexandria, VA · On-site
$80K - $90K/yr
Bonus based on performance * Competitive salary * Free food & snacks * Health insurance * Paid time ... Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We ...
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Chef
Alexandria, VA · On-site
$80K - $90K/yr
Bonus based on performance * Competitive salary * Free food & snacks * Health insurance * Paid time ... Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We ...
Sous Chef- Georgetown University
Washington, DC · On-site
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays Must be well ...
Sous Chef- Georgetown University
Washington, DC · On-site
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays Must be well ...
Sous Chef- Georgetown University
Washington, DC · On-site
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... a rotational schedule with rotational days off that may include weekends and holidays · Must be ...
Sous Chef- Georgetown University
Washington, DC · On-site
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... a rotational schedule with rotational days off that may include weekends and holidays · Must be ...
Sous Chef- Georgetown University
Washington, DC · On-site
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays • Must be ...
Sous Chef- Georgetown University
Washington, DC · On-site
$27 - $31/hr
The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually ... rotational schedule with rotational days off that may include weekends and holidays • Must be ...
Sous Chef
Washington, DC · On-site
$80K - $90K/yr
... performance of assigned Kitchen Staff, ensuring that procedures are completed to club standards ... Monitors and controls food costs, spoilage and inventory rotation for all kitchens. * Maintains ...
Sous Chef
Washington, DC · On-site
$80K - $90K/yr
... performance of assigned Kitchen Staff, ensuring that procedures are completed to club standards ... Monitors and controls food costs, spoilage and inventory rotation for all kitchens. * Maintains ...
Rotating Schedule Performance Chef information
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Washington?
For Rotating Schedule Performance Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Washington look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Washington are:
What cities in Washington are hiring for Rotating Schedule Performance Chef jobs?
Cities in Washington with the most Rotating Schedule Performance Chef job openings:
Job description
The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team.
The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week.
The position is open to an experienced sous chef or a fine dining cook ready for the next step.
The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions. The Sous Chef assists in supervision of sanitation of food facilities and equipment. The position directly supervises kitchen staff to include cooks, pantry personnel and kitchen stewards. The Chef needs to work well with both the front and back of the house staff and enjoys being out front promoting and communicating culinary insights with the membership.
Some of the requirements that will be necessary for our Sous Chef to succeed are:
- Lead, mentor, train and develop cooks and stewards while fostering a positive professional kitchen culture.
- Assist with Scheduling, performance coaching, and maintaining high staff moral.
- Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing.
- Participate in recipe development, plating standards, and menu costing.
- Assist with purchasing, inventory, food cost control, and waste reduction while maintaining the Club’s quality standards.
- Minimum of three years of progressive fine dinning experience, preferably in a luxury hotel, private club or Michelin or Forbes rated restaurant.
- Experience with banquets and a la carte service.
- ServSafe Certification (or ability to obtain).
- Culinary degree preferred but not required.
- Operating within all mandatory guidelines, policies, and standards of operations as they relate to Food & Beverage.
- Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing
The Sulgrave Club is a private city club in Washington DC that hosts weddings and private parties for our members and blockbuster, signature club events for up to 250 guests. The Club, housed in a registered historic landmark, offers a variety of beautiful venues that bring a touch of classic elegance to any event. From small lunches to large corporate events every detail is considered.
About Sulgrave Club
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Washington, DC, US