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Rooted Hospitality Group Jobs (NOW HIRING)

Rooted Career Page

Line Cook

Hampton Bays, NY · On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Prep Cook

Metairie, LA · On-site

$15 - $17/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Line Cook

Westhampton Beach, NY · On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Prep Cook

Patchogue, NY · On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

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Greeter/Host

Patchogue, NY · On-site

$18 - $24/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Rooted Career Page

Prep Cook

Westhampton Beach, NY · On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Prep Cook

Hampton Bays, NY · On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Prep Cook

Hampton Bays, NY · On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Greeter/Host

Charlotte, NC · On-site

$20 - $25/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Rooted Career Page

Line Cook

Metairie, LA · On-site

$12 - $24/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Line Cook

Hampton Bays, NY · On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Greeter/Host

Westhampton Beach, NY · On-site

$20 - $30/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Rooted Career Page

Line Cook

Westhampton Beach, NY · On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Saute Cook

Hampton Bays, NY · On-site

$25 - $30/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Grill Cook

Hampton Bays, NY · On-site

$25 - $30/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Line Cook

Patchogue, NY · On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Rooted Career Page

Server

Charlotte, NC · On-site

$25 - $30/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Controller

Center Moriches, NY · On-site

$125K - $175K/yr

At Rooted Hospitality Group (RHG), we are dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products, and servant leadership. We have 5 ...

AVO TACO

Dishwasher

Bayside, NY

$16.50 - $21/hr

Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member ...

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How much do rooted hospitality group jobs pay per week?

As of Jul 4, 2026, the average weekly pay for rooted hospitality group in the United States is $2,283.17, according to ZipRecruiter salary data. Most workers in this role earn between $1,884.62 and $2,653.85 per week, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Manager at Rooted Hospitality Group, and why are they important?

To thrive as a Hospitality Manager, you need experience in restaurant or hotel operations, strong organizational abilities, and preferably a degree in hospitality management or a related field. Familiarity with reservation systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe are typically required. Exceptional leadership, customer service orientation, and conflict resolution skills set top performers apart. These skills are essential for ensuring smooth operations, delivering memorable guest experiences, and maintaining high standards in a fast-paced hospitality environment.

What is the difference between Rooted Hospitality Group vs Restaurant Manager?

AspectRooted Hospitality GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degreesTypically requires experience in hospitality; certifications like ServSafe may be preferred
Work EnvironmentMultiple venues or events managed by the groupSingle restaurant or venue
Industry UsageUsed by hospitality groups managing multiple locationsCommonly used for individual restaurant oversight
Search & Comparison IntentUnderstanding group management vs individual venue managementClarifying roles within restaurant operations

Rooted Hospitality Group typically oversees multiple venues or events, focusing on group management, while a Restaurant Manager is responsible for daily operations of a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What is Rooted Hospitality Group?

Rooted Hospitality Group is a hospitality management company that owns and operates a collection of restaurants and event venues, primarily located on Long Island, New York. The group is known for creating unique dining experiences that emphasize locally sourced ingredients, exceptional service, and community engagement. Rooted Hospitality Group manages well-known establishments such as Cowfish, RUMBA, and Flora, each with its own distinctive atmosphere and menu. Their mission is to foster memorable guest experiences while supporting sustainable and ethical practices in the hospitality industry.

What are some typical career progression opportunities for employees at Rooted Hospitality Group?

At Rooted Hospitality Group, team members often start in entry-level roles such as host, server, or line cook and can progress to supervisory or management positions like shift leader, assistant manager, or general manager. The company values internal promotions and provides training programs to help employees develop leadership and operational skills. Because Rooted Hospitality Group operates multiple venues, there are opportunities to transfer between locations or move into roles in areas such as event planning, marketing, or corporate operations. Career growth is supported by a collaborative environment and a strong focus on mentorship.
More about Rooted Hospitality Group jobs
What cities are hiring for Rooted Hospitality Group jobs? Cities with the most Rooted Hospitality Group job openings:
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What job categories do people searching Rooted Hospitality Group jobs look for? The top searched job categories for Rooted Hospitality Group jobs are:
Rooted Hospitality Group jobs near you
Infographic showing various Rooted Hospitality Group job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $118,725 per year, or $57.1 per hour.

Line Cook

Rooted Career Page

Hampton Bays, NY • On-site

$18 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Description:

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for our guests and fostering a culture of excellence. We’re looking for a skilled and passionate Line Cook to bring their talents to our culinary team and help us grow together.


Why You’ll Love This Role

As a Line Cook, you’ll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we’re known for. You’ll work in a fast-paced, collaborative environment where your skills, dedication, and passion for food will shine.


What You’ll Do

  • Maintain Freshness: Ensure all ingredients are fresh and rotated properly, checking for quality and keeping inventory organized.
  • Cook with Excellence: Follow recipes and cooking techniques to prepare a variety of dishes, including grilling, roasting, frying, and baking.
  • Master Presentation: Plate dishes with care, ensuring proper garnish and presentation standards for every order.
  • Keep it Clean: Maintain a clean, sanitary, and organized work area for proper food handling and safety.
  • Be Prepared: Stock and maintain food products at the line stations to support a smooth and efficient service.
  • Adapt & Support: Assist with food prep during off-peak hours, substitute for other cooks during rush periods, and collaborate as part of the kitchen team.
  • Close with Care: Follow the closing checklist to clean and organize kitchen stations, assisting others as needed.
  • Contribute Ideas: Attend staff meetings and offer suggestions for continuous improvement.
Requirements:

What You’ll Bring to the Table

  • A basic knowledge of culinary techniques and food safety standards.
  • A positive attitude, strong work ethic, and the ability to multitask in a fast-paced environment.
  • A collaborative mindset and a willingness to assist your teammates in creating exceptional dining experiences.
  • Physical stamina to stand, walk, and lift up to 25 lbs during shifts.
  • Reliability, flexibility, and the ability to work independently or follow specific directives.


What’s in It for You?

At RHG, we believe in rewarding the talent and dedication of our team. We’re proud to offer:

  • Career Growth: Opportunities to advance within our growing company.
  • Comprehensive Benefits: Health, dental, and vision insurance for your peace of mind.
  • Financial Support: 401K matching program and flexible spending accounts.
  • Time to Recharge: Paid time off (PTO) and sick leave to maintain a healthy work-life balance.
  • Perks: Discounted meals, life insurance, and employee fitness activities.
  • Training & Development: Build your culinary skills and grow your career with us.

* Compensation is based on experience, skillset, and overall fit for the role.


About You

You’re a passionate, detail-oriented individual who loves creating memorable dishes. You thrive in a fast-paced kitchen, excel under pressure, and take pride in the quality and presentation of your work. You’re a team player, eager to grow, and ready to make a lasting impact as part of the RHG family.


Ready to bring your passion for cooking to a team that values your talent? Apply today to join RHG as a Line Cook!


Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.


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