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How much do rooted hospitality group jobs pay per week?

As of Sep 6, 2026, the average weekly pay for rooted hospitality group in the United States is $2,283.17, according to ZipRecruiter salary data. Most workers in this role earn between $1,884.62 and $2,653.85 per week, depending on experience, location, and employer.

What is Rooted Hospitality Group?

Rooted Hospitality Group is a hospitality management company that owns and operates a collection of restaurants and event venues, primarily located on Long Island, New York. The group is known for creating unique dining experiences that emphasize locally sourced ingredients, exceptional service, and community engagement. Rooted Hospitality Group manages well-known establishments such as Cowfish, RUMBA, and Flora, each with its own distinctive atmosphere and menu. Their mission is to foster memorable guest experiences while supporting sustainable and ethical practices in the hospitality industry.

What are typical career progression opportunities at Rooted Hospitality Group?

At Rooted Hospitality Group, team members often start in entry-level roles such as host, server, or line cook and can progress to supervisory or management positions like shift leader, assistant manager, or general manager. The company values internal promotions and provides training programs to help employees develop leadership and operational skills. Because Rooted Hospitality Group operates multiple venues, there are opportunities to transfer between locations or move into roles in areas such as event planning, marketing, or corporate operations. Career growth is supported by a collaborative environment and a strong focus on mentorship.

What are the key skills and qualifications needed to thrive as a hospitality manager at Rooted Hospitality Group?

To thrive as a Hospitality Manager, you need experience in restaurant or hotel operations, strong organizational abilities, and preferably a degree in hospitality management or a related field. Familiarity with reservation systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe are typically required. Exceptional leadership, customer service orientation, and conflict resolution skills set top performers apart. These skills are essential for ensuring smooth operations, delivering memorable guest experiences, and maintaining high standards in a fast-paced hospitality environment.

What is the difference between Rooted Hospitality Group vs Restaurant Manager?

AspectRooted Hospitality GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degreesTypically requires experience in hospitality; certifications like ServSafe may be preferred
Work EnvironmentMultiple venues or events managed by the groupSingle restaurant or venue
Industry UsageUsed by hospitality groups managing multiple locationsCommonly used for individual restaurant oversight
Search & Comparison IntentUnderstanding group management vs individual venue managementClarifying roles within restaurant operations

Rooted Hospitality Group typically oversees multiple venues or events, focusing on group management, while a Restaurant Manager is responsible for daily operations of a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

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What states have the most Rooted Hospitality Group jobs?

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Rooted Hospitality Group jobs near you
Infographic showing various Rooted Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $118,725 per year, or $57.1 per hour.

Join the South Bay Hospitality Group 'Ohana - SERVERS

Tiki Kai

Hermosa Beach, CA

$16.90/hr

Full-time

Re-posted 26 days ago

Job description

Join the South Bay Hospitality Group ‘Ohana
At South Bay Hospitality Group, hospitality is more than service — it’s a feeling. We lead with an Aloha-inspired, Guest First philosophy rooted in warmth, energy, connection, and unforgettable experiences. Every cocktail poured, every plate served, and every interaction is an opportunity to create lasting memories for our guests and our community.
We believe great hospitality starts with great people. Our team is the heart of our concepts — bringing passion, creativity, precision, and genuine care into every shift. If you thrive in high-energy environments, love the art of food & beverage, and want to grow within a company that values excellence, culture, and teamwork, we invite you to join our growing hospitality ‘ohana.
We are currently seeking experienced hospitality professionals with a minimum of 2 years in casual upscale, lounge, or elevated bar environments. Ideal candidates are deeply passionate about handcrafted Tiki cocktails, micro-brewed beer, curated wine programs, and genuine guest connection.
The right candidate understands that guest interaction always comes first. You are a craftsman behind the bar — detail-oriented, polished, and committed to delivering exceptional experiences with consistency and heart. You bring energy, hospitality, product knowledge, and a team-first mentality into every service.
What We’re Looking For:
  •  Minimum 2 years of upscale casual, lounge, or cocktail-driven experience 
  •  Strong knowledge of handcrafted cocktails, spirits, beer, and wine 
  •  Passion for hospitality, food & beverage culture, and guest engagement 
  •  Professionalism, urgency, and attention to detail under pressure 
  •  Warm, outgoing personality with a naturally hospitable spirit 
  •  Desire to grow, lead, and be part of a dynamic hospitality group 
If you’re ready to bring the Aloha spirit to every guest experience and grow with one of South Bay’s most exciting hospitality groups, we’d love to meet you.
Apply today and become part of the experience.