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Rooted Hospitality Group Jobs (NOW HIRING)

Host

Metairie, LA ยท On-site

$19 - $25/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Prep Cook

Patchogue, NY ยท On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Greeter/Host

Patchogue, NY ยท On-site

$18 - $24/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Greeter/Host

Charlotte, NC ยท On-site

$20 - $25/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Line Cook

Metairie, LA ยท On-site

$12 - $24/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Executive Chef

Metairie, LA ยท On-site

$85K - $100K/yr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Line Cook

Westhampton Beach, NY ยท On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Line Cook

Westhampton Beach, NY ยท On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Saute Cook

Hampton Bays, NY ยท On-site

$25 - $30/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Line Cook

Hampton Bays, NY ยท On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Prep Cook

Westhampton Beach, NY ยท On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Prep Cook

Hampton Bays, NY ยท On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Prep Cook

Hampton Bays, NY ยท On-site

$17 - $22/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Grill Cook

Hampton Bays, NY ยท On-site

$25 - $30/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

Greeter/Host

Westhampton Beach, NY ยท On-site

$20 - $30/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Server

Charlotte, NC ยท On-site

$25 - $30/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Line Cook

Patchogue, NY ยท On-site

$18 - $28/hr

At Rooted Hospitality Group, we believe in enriching lives through genuine hospitality, exceptional cuisine, and servant leadership. Our team is dedicated to creating extraordinary experiences for ...

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Rooted Hospitality Group information

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How much do rooted hospitality group jobs pay per week?

As of Jun 9, 2026, the average weekly pay for rooted hospitality group in the United States is $2,283.17, according to ZipRecruiter salary data. Most workers in this role earn between $1,884.62 and $2,653.85 per week, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Manager at Rooted Hospitality Group, and why are they important?

To thrive as a Hospitality Manager, you need experience in restaurant or hotel operations, strong organizational abilities, and preferably a degree in hospitality management or a related field. Familiarity with reservation systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe are typically required. Exceptional leadership, customer service orientation, and conflict resolution skills set top performers apart. These skills are essential for ensuring smooth operations, delivering memorable guest experiences, and maintaining high standards in a fast-paced hospitality environment.

What is the difference between Rooted Hospitality Group vs Restaurant Manager?

AspectRooted Hospitality GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degreesTypically requires experience in hospitality; certifications like ServSafe may be preferred
Work EnvironmentMultiple venues or events managed by the groupSingle restaurant or venue
Industry UsageUsed by hospitality groups managing multiple locationsCommonly used for individual restaurant oversight
Search & Comparison IntentUnderstanding group management vs individual venue managementClarifying roles within restaurant operations

Rooted Hospitality Group typically oversees multiple venues or events, focusing on group management, while a Restaurant Manager is responsible for daily operations of a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What is Rooted Hospitality Group?

Rooted Hospitality Group is a hospitality management company that owns and operates a collection of restaurants and event venues, primarily located on Long Island, New York. The group is known for creating unique dining experiences that emphasize locally sourced ingredients, exceptional service, and community engagement. Rooted Hospitality Group manages well-known establishments such as Cowfish, RUMBA, and Flora, each with its own distinctive atmosphere and menu. Their mission is to foster memorable guest experiences while supporting sustainable and ethical practices in the hospitality industry.

What are some typical career progression opportunities for employees at Rooted Hospitality Group?

At Rooted Hospitality Group, team members often start in entry-level roles such as host, server, or line cook and can progress to supervisory or management positions like shift leader, assistant manager, or general manager. The company values internal promotions and provides training programs to help employees develop leadership and operational skills. Because Rooted Hospitality Group operates multiple venues, there are opportunities to transfer between locations or move into roles in areas such as event planning, marketing, or corporate operations. Career growth is supported by a collaborative environment and a strong focus on mentorship.
More about Rooted Hospitality Group jobs
What cities are hiring for Rooted Hospitality Group jobs? Cities with the most Rooted Hospitality Group job openings:
What states have the most Rooted Hospitality Group jobs? States with the most job openings for Rooted Hospitality Group jobs include:
Infographic showing various Rooted Hospitality Group job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $118,725 per year, or $57.1 per hour.

$19 - $25/hr

Full-time

Retirement

Posted 19 days ago


Job description

Description:

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching peopleโ€™s lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of passionate individuals who value integrity, growth, and the joy of bringing memorable dining experiences to life. If this sounds like you, weโ€™d love for you to join us as a Greeter/Hostโ€”the heart of our guestโ€™s first and last impressions.


Why Youโ€™ll Love This Role

As a Greeter/Host, you are the face of RHG and the first smile our guests see. You set the tone for their experience, creating a warm and welcoming environment while seamlessly managing the flow of our dining room. From friendly greetings to heartfelt farewells, your presence makes every guest feel special.


What Youโ€™ll Do

  • Welcome & Engage: Greet every guest with genuine warmth, engaging in friendly conversation while seating them promptly.
  • Coordinate the Experience: Manage the restaurant waitlist during peak times to set accurate guest expectations.
  • Communicate & Collaborate: Maintain clear communication with team members and managers to ensure efficient table use and guest seating.
  • Reset & Refresh: Ensure vacant tables are sanitized and reset promptly to keep the restaurant running smoothly.
  • Express Gratitude: Thank each guest as they leave, making them feel appreciated and encouraging their return.
  • Be Prepared: Complete opening and closing duties to set the stage for an exceptional service experience.
Requirements:

What Youโ€™ll Bring to the Table

  • A naturally warm, social, and welcoming personality that makes every guest feel like the only one in the room.
  • Excellent multitasking and organizational skills, with strong attention to detail and follow-through.
  • A proactive, positive attitude with a commitment to creating unforgettable guest experiences.
  • The ability to stay flexible, focused, and efficient in a fast-paced environment.
  • A passion for the food and hospitality industry and a genuine desire to grow within it.

Physical Requirements:

  • Ability to lift up to 25 lbs (12 kg) and maintain a reasonable range of motion (bending, stooping, standing, and walking).

Whatโ€™s in It for You?

At RHG, we believe in rewarding the talent and dedication of our team. Weโ€™re proud to offer:

  • Growth Opportunities: Advance your career in a supportive and dynamic environment.
  • Financial Support: 401(k) matching program and flexible spending accounts.
  • Perks: Discounted meals, and employee fitness activities.
  • Training & Development: Gain the skills and confidence to grow in the hospitality industry.

As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guestโ€™s experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to youโ€ฆitโ€™s in your DNA. Their first impression of RHG is a lasting one, and it all starts with you.


Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicantโ€™s or employeeโ€™s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.