ZipRecruiter

Log In

1

Rooted Hospitality Group Jobs (NOW HIRING)

Rooted Career Page

Sous Chef

Metairie, LA · On-site

$60K - $70K/yr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

New

Rooted Career Page

Kitchen Manager

Patchogue, NY · On-site

$85K - $110K/yr

Rooted Hospitality Group - Executive Chef Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional ...

Rooted Career Page

Dishwasher

Westhampton Beach, NY · On-site

$17 - $20/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team ...

Rooted Career Page

Dishwasher

Hampton Bays, NY · On-site

$17 - $20/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team ...

Rooted Career Page

Greeter/Host

Hampton Bays, NY · On-site

$18 - $30/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Our team is made up of ...

Rooted Career Page

Dishwasher

Patchogue, NY · On-site

$17 - $20/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team ...

Rooted Career Page

Bartender

Westhampton Beach, NY · On-site

$45 - $55/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Dishwasher

Charlotte, NC · On-site

$13 - $17/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team ...

Rooted Career Page

Server

Hampton Bays, NY · On-site

$20 - $42/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Server

Patchogue, NY · On-site

$35 - $40/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Busser/Food Runner

Hampton Bays, NY · On-site

$18 - $26/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Server

Westhampton Beach, NY · On-site

$45 - $55/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Server

Hampton Bays, NY · On-site

$45 - $50/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

Rooted Career Page

Dishwasher

Westhampton Beach, NY · On-site

$17 - $20/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team ...

Rooted Career Page

Dishwasher

Hampton Bays, NY · On-site

$17 - $20/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. Every member of our team ...

Rooted Career Page

Server

Westhampton Beach, NY · On-site

$50 - $55/hr

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products and servant leadership. We are looking for like ...

next page

Showing results 1-20

All JobsRooted Hospitality Group Jobs

Rooted Hospitality Group information

See salary details

$1K

$2.3K

$3.3K

How much do rooted hospitality group jobs pay per week?

As of Jul 3, 2026, the average weekly pay for rooted hospitality group in the United States is $2,283.17, according to ZipRecruiter salary data. Most workers in this role earn between $1,884.62 and $2,653.85 per week, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospitality Manager at Rooted Hospitality Group, and why are they important?

To thrive as a Hospitality Manager, you need experience in restaurant or hotel operations, strong organizational abilities, and preferably a degree in hospitality management or a related field. Familiarity with reservation systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe are typically required. Exceptional leadership, customer service orientation, and conflict resolution skills set top performers apart. These skills are essential for ensuring smooth operations, delivering memorable guest experiences, and maintaining high standards in a fast-paced hospitality environment.

What is the difference between Rooted Hospitality Group vs Restaurant Manager?

AspectRooted Hospitality GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degreesTypically requires experience in hospitality; certifications like ServSafe may be preferred
Work EnvironmentMultiple venues or events managed by the groupSingle restaurant or venue
Industry UsageUsed by hospitality groups managing multiple locationsCommonly used for individual restaurant oversight
Search & Comparison IntentUnderstanding group management vs individual venue managementClarifying roles within restaurant operations

Rooted Hospitality Group typically oversees multiple venues or events, focusing on group management, while a Restaurant Manager is responsible for daily operations of a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What is Rooted Hospitality Group?

Rooted Hospitality Group is a hospitality management company that owns and operates a collection of restaurants and event venues, primarily located on Long Island, New York. The group is known for creating unique dining experiences that emphasize locally sourced ingredients, exceptional service, and community engagement. Rooted Hospitality Group manages well-known establishments such as Cowfish, RUMBA, and Flora, each with its own distinctive atmosphere and menu. Their mission is to foster memorable guest experiences while supporting sustainable and ethical practices in the hospitality industry.

What are some typical career progression opportunities for employees at Rooted Hospitality Group?

At Rooted Hospitality Group, team members often start in entry-level roles such as host, server, or line cook and can progress to supervisory or management positions like shift leader, assistant manager, or general manager. The company values internal promotions and provides training programs to help employees develop leadership and operational skills. Because Rooted Hospitality Group operates multiple venues, there are opportunities to transfer between locations or move into roles in areas such as event planning, marketing, or corporate operations. Career growth is supported by a collaborative environment and a strong focus on mentorship.
More about Rooted Hospitality Group jobs
What cities are hiring for Rooted Hospitality Group jobs? Cities with the most Rooted Hospitality Group job openings:
What states have the most Rooted Hospitality Group jobs? States with the most job openings for Rooted Hospitality Group jobs include:
What job categories do people searching Rooted Hospitality Group jobs look for? The top searched job categories for Rooted Hospitality Group jobs are:
Rooted Hospitality Group jobs near you
Infographic showing various Rooted Hospitality Group job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $118,725 per year, or $57.1 per hour.

Sous Chef

Rooted Career Page

Metairie, LA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Description:

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us.


As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your leadership will ensure every dish reflects our dedication to excellence.


Support Operational Excellence:

  • Oversee daily kitchen operations, ensuring seamless execution during service.
  • Maintain the highest standards of food quality and consistency by adhering to recipes and techniques.
  • Assist in inventory management, including ordering, receiving, and monitoring food costs.
  • Partner with the Executive Chef to track and meet financial goals through labor and cost controls.
  • Ensure compliance with all health and safety regulations, including ServSafe and health department standards.

Team Leadership:

  • Act as a mentor to the kitchen team, providing coaching and support to foster growth and skill development.
  • Lead by example, demonstrating professionalism, positivity, and a commitment to excellence.
  • Assist in onboarding and training new team members to ensure seamless integration into the kitchen’s culture.
  • Manage team performance through constructive feedback, fair evaluations, and accountability.

Culinary Excellence:

  • Work collaboratively with the Executive Chef to create and refine menu items, incorporating feedback and innovation.
  • Ensure proper execution of all dishes, from prep to plating, aligning with RHG’s presentation standards.
  • Maintain a clean, organized, and efficient kitchen environment, enforcing proper procedures.
  • Actively troubleshoot issues during service to maintain smooth operations and guest satisfaction.

Cultural Leadership:

  • Promote a positive and supportive kitchen culture that aligns with RHG’s values.
  • Inspire a spirit of collaboration, creativity, and passion within the team.
  • Encourage open communication and foster an environment where team members feel valued and empowered.
Requirements:

What We’re Looking For:

  • Minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen.
  • Strong understanding of kitchen operations, food costing, and inventory management.
  • Proven ability to lead and develop a team in a fast-paced environment.
  • Exceptional organizational skills with attention to detail and time management.
  • Passion for the culinary arts and a commitment to delivering outstanding guest experiences.

Physical Requirements:

  • Ability to lift 25 pounds.
  • Capable of bending, stooping, standing, and walking for extended periods in a fast-paced kitchen.

Benefits Include:

  • Growth Opportunities
  • Health Insurance, including Dental and Vision
  • 401K matching program
  • Life Insurance
  • Flexible Spending Account
  • Paid Time Off & Sick Time
  • Discounted Meals
  • Training & Development
  • Employee Fitness Activities

Rooted Hospitality Group is more than a workplace—it’s a place where your passion for food and hospitality can thrive. We’re committed to fostering growth, celebrating innovation, and providing a supportive environment for our team members to succeed.

As a Sous Chef, you’ll have the opportunity to make a meaningful impact on the kitchen team, guests, and the overall dining experience. Join us and be part of a group that values creativity, collaboration, and excellence.



Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Apply