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Rooted Hospitality Group Jobs in Indiana (NOW HIRING)

Room Attendant

Chesterton, IN

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Experienced Line Cook

Indianapolis, IN ยท On-site

$15 - $18.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Line Cook - Part Time

Indianapolis, IN ยท On-site

$15 - $18.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

Room Inspector/Room Attendant

Chesterton, IN ยท On-site

$13.25 - $16.75/hr

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ...

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Rooted Hospitality Group information

What is Rooted Hospitality Group?

Rooted Hospitality Group is a hospitality management company that owns and operates a collection of restaurants and event venues, primarily located on Long Island, New York. The group is known for creating unique dining experiences that emphasize locally sourced ingredients, exceptional service, and community engagement. Rooted Hospitality Group manages well-known establishments such as Cowfish, RUMBA, and Flora, each with its own distinctive atmosphere and menu. Their mission is to foster memorable guest experiences while supporting sustainable and ethical practices in the hospitality industry.

What are typical career progression opportunities at Rooted Hospitality Group?

At Rooted Hospitality Group, team members often start in entry-level roles such as host, server, or line cook and can progress to supervisory or management positions like shift leader, assistant manager, or general manager. The company values internal promotions and provides training programs to help employees develop leadership and operational skills. Because Rooted Hospitality Group operates multiple venues, there are opportunities to transfer between locations or move into roles in areas such as event planning, marketing, or corporate operations. Career growth is supported by a collaborative environment and a strong focus on mentorship.

What are the key skills and qualifications needed to thrive as a hospitality manager at Rooted Hospitality Group?

To thrive as a Hospitality Manager, you need experience in restaurant or hotel operations, strong organizational abilities, and preferably a degree in hospitality management or a related field. Familiarity with reservation systems, point-of-sale (POS) platforms, and food safety certifications like ServSafe are typically required. Exceptional leadership, customer service orientation, and conflict resolution skills set top performers apart. These skills are essential for ensuring smooth operations, delivering memorable guest experiences, and maintaining high standards in a fast-paced hospitality environment.

What is the difference between Rooted Hospitality Group vs Restaurant Manager?

AspectRooted Hospitality GroupRestaurant Manager
CredentialsVaries; often includes hospitality or business degreesTypically requires experience in hospitality; certifications like ServSafe may be preferred
Work EnvironmentMultiple venues or events managed by the groupSingle restaurant or venue
Industry UsageUsed by hospitality groups managing multiple locationsCommonly used for individual restaurant oversight
Search & Comparison IntentUnderstanding group management vs individual venue managementClarifying roles within restaurant operations

Rooted Hospitality Group typically oversees multiple venues or events, focusing on group management, while a Restaurant Manager is responsible for daily operations of a single restaurant. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What are popular job titles related to Rooted Hospitality Group jobs in Indiana?

For Rooted Hospitality Group jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Rooted Hospitality Group jobs in Indiana look for?

The top searched job categories for Rooted Hospitality Group jobs in Indiana are:

What cities in Indiana are hiring for Rooted Hospitality Group jobs?

Cities in Indiana with the most Rooted Hospitality Group job openings:

Infographic showing various Rooted Hospitality Group job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Host's Needed - Doc Crow's Indianapolis

Schulte Companies

Indianapolis, IN โ€ข On-site

$14 - $19/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 3 days ago


Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Host to join our team at Doc Crows! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
  • Schedules dining reservations and arranges special services for diners
  • Greets and escorts guests, provides menus
  • Inspects dining room serving stations for neatness and cleanliness
  • Collects payments from guests
  • Totals receipts at end of shift
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education
  • Minimum of one (1) year in similar role preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate available equipment, such as cash registers, calculators, etc.
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.


Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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