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Room Service Server Jobs in Tennessee (NOW HIRING)

Server

Nashville, TN · On-site

$2.50/hr

Puckett's Restaurant at Nashville International Airport is hiring Servers to join our team. SLA ... Basic knowledge of dining room service procedures * Basic math skills and ability to handle cash ...

In Room Dining Server

Franklin, TN · On-site

$13.25 - $16.75/hr

The In-Room Dining Server turns private guest rooms into fine dining destinations. This vital role ... Deliver polite, professional service, proactively address inquiries, and resolve complaints ...

$14.44 - $18.80/hr

The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing ... Will service the Dining Room, as well as meetings and other special events requiring dining ...

Dining Server

Knoxville, TN · On-site

$14.44 - $18.80/hr

The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing ... Will service the Dining Room, as well as meetings and other special events requiring dining ...

Part-Time Server

Bartlett, TN · On-site

$10.50 - $12/hr

As a Part-Time Server, you'll do more than serve meals, you'll create meaningful dining experiences ... Deliver room service meals and pick up trays with a friendly, positive attitude. * Listen and ...

Server Invitation: To make a difference by loving people with food. You'd be responsible for ... Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen ...

Server Invitation: To make a difference by loving people with food. You'd be responsible for ... Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen ...

Showing results 41-60

Room Service Server information

See Tennessee salary details

$5

$13

$17

How much do room service server jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for room service server in Tennessee is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a room service server, and why are they important?

To thrive as a Room Service Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order tracking software, and safe food handling procedures is important. Outstanding communication, a friendly demeanor, and time management are key soft skills that set top performers apart. These abilities ensure prompt, accurate delivery and enhance guest satisfaction, which is critical in the hospitality industry.

What is the difference between Room Service Server vs Food Runner?

AspectRoom Service ServerFood Runner
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma; food safety certification often preferred
Work EnvironmentHotel guest rooms, often during evenings and weekendsRestaurant or banquet hall, supporting servers and kitchen staff
Employer & IndustryHotels, resorts, hospitality industryRestaurants, catering, hospitality industry
Primary RoleDeliver food and beverages directly to guests' roomsAssist in delivering food from kitchen to tables or servers

While both roles support food service in hospitality settings, a Room Service Server focuses on delivering food directly to hotel guests' rooms, providing personalized service. A Food Runner assists in the restaurant or banquet setting by delivering prepared dishes from the kitchen to the dining area, supporting servers and ensuring timely service.

What does a room service server do?

As a room service server, your primary responsibilities are to deliver food, drinks, and any necessary utensils and condiments to guests who order meals from their hotel rooms. With guest permission, you push the cart or carry the tray into the guest room, set the table, and identify the order. When guests finish eating, you remove the cart or tray. Other duties may include taking guests’ orders by phone, delivering guest packages, handling dry cleaning requests, and stocking supplies for orders.

What is a room service server?

Room Service Servers are hospitality professionals responsible for delivering food, beverages, and other amenities directly to guests' rooms in hotels or resorts. They take orders, prepare trays, deliver items promptly, and ensure guest satisfaction by providing courteous service. Additionally, they may handle payments, answer guest inquiries, and coordinate with kitchen and housekeeping staff to meet special requests. Their role is essential for creating a comfortable and convenient guest experience.

How does a room service server typically collaborate with other hotel departments to ensure a seamless guest experience?

Room Service Servers work closely with various hotel departments such as the kitchen, housekeeping, and front desk to deliver timely and accurate service to guests. They coordinate with the kitchen staff to ensure orders are prepared correctly and on time, and may communicate with housekeeping for special requests or to maintain cleanliness standards in guest areas. Additionally, they often relay guest feedback or special needs to management or relevant departments, helping to resolve issues quickly and enhance guest satisfaction. This collaboration is essential for providing a smooth and memorable guest experience.
What cities in Tennessee are hiring for Room Service Server jobs? Cities in Tennessee with the most Room Service Server job openings:
What are popular job titles related to Room Service Server jobs in TN? For Room Service Server jobs in TN, the most frequently searched job titles are:
Infographic showing various Room Service Server job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $27,405 per year, or $13.2 per hour.

Server

SLA Worldwide

Nashville, TN • On-site

$2.50/hr

Full-time

Re-posted 9 days ago


Job description

Puckett’s Restaurant at Nashville International Airport is hiring Servers to join our team.
SLA Worldwide is a growing organization seeking reliable, guest-focused individuals with an energetic and positive attitude. We are looking for team members who are passionate about food and hospitality, thrive in a fast-paced environment, and take pride in maintaining a clean and organized workspace while delivering excellent service.

Position Details
Location: Nashville International Airport
Schedule: Day and evening shifts (based on airport traffic)
Pay Rate: $2.50 per hour + Great tips
What You’ll Do
As a Server, you’ll play a key role in creating a welcoming and memorable dining experience for every guest. Your focus will be on delivering friendly, attentive, and efficient service.
Responsibilities include:
• Greeting guests warmly and providing excellent service
• Taking accurate food and beverage orders
• Delivering food and ensuring guest satisfaction throughout the meal
• Processing payments and operating the POS system
• Collaborating with kitchen and team members for smooth service
• Maintaining a clean, organized, and inviting dining environment
• Creating a positive experience that encourages guests to return
Essential Qualifications
• Must be at least 18 years of age
• Reliable transportation to and from work
• Previous restaurant experience preferred
• Ability to obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire
• Basic knowledge of dining room service procedures
• Basic math skills and ability to handle cash and POS systems
• Ability to stand and walk for extended periods (up to 8 hours)
• Ability to lift and carry trays weighing up to 20–30 pounds
• Must be able to pass a federal background check
Shift Schedule
Our most common scheduling needed windows include:
• 12:00 PM – 6:00 PM
• 1:00 PM – 7:00 PM
• 2:00 PM – 9:00 PM
• 3:00 PM – Close
Shifts may vary slightly depending on airport traffic and business needs. Flexibility is key in this environment, as guest volume can shift quickly.