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Retail Dining Manager Jobs (NOW HIRING)

Sodexo

Retail Manager 3

Arlington, VA

Sodexo is seekingfor Retail Dining Manager 3 at Virginia Hospital Center in Arlington, VA . VHC Health is a 453-bed not-for-profit teaching facility and designated as a Magnet hospital by the ...

Sodexo

Retail Manager 3

Burlington, VT · On-site

In this role, you will oversee the largest and highest-volume retail dining outlets on campus, managing multiple branded concepts while ensuring consistent adherence to Sodexo and brand standards. As ...

Sodexo

Retail Manager 3

Arlington, VA · On-site

$61K - $79K/yr

Sodexo is seeking for Retail Dining Manager 3 at Virginia Hospital Center in Arlington, VA . VHC Health is a 453-bed not-for-profit teaching facility and designated as a Magnet ® hospital by the ...

Sodexo

Retail Manager 3

Burlington, VT · On-site

In this role, you will oversee the largest and highest-volume retail dining outlets on campus, managing multiple branded concepts while ensuring consistent adherence to Sodexo and brand standards. As ...

Sodexo

Retail Manager 3

Burlington, VT · On-site

$56K - $72K/yr

In this role, you will oversee the largest and highest-volume retail dining outlets on campus, managing multiple branded concepts while ensuring consistent adherence to Sodexo and brand standards. As ...

Sodexo

Retail Manager 3

Arlington, VA · On-site

Sodexo is seeking for Retail Dining Manager 3 at Virginia Hospital Center in Arlington, VA . VHC Health is a 453-bed not-for-profit teaching facility and designated as a Magnet hospital by the ...

Sodexo

Retail Manager 3

Burlington, VT · On-site

$56K - $72K/yr

In this role, you will oversee the largest and highest-volume retail dining outlets on campus, managing multiple branded concepts while ensuring consistent adherence to Sodexo and brand standards. As ...

Sodexo

Retail Manager 1

Troy, NY · On-site

Role OverviewLead High-Volume Retail Dining Operations on a Vibrant College Campus Sodexo's Campus Segment is seeking a Retail Manager 1 to join our team at a large university dining account in Troy ...

HSM Management

CDM Dining Manager

Winona, MN

Dining Manager Job Summary The Director of Food Hospitality and Nutrition is responsible for ... retail and financial results, while safeguarding each customer experiences the highest level of ...

Sodexo

Retail Manager 1

Troy, NY

Role Overview Lead High-Volume Retail Dining Operations on a Vibrant College Campus Sodexo's Campus Segment is seeking a Retail Manager 1 to join our team at a large university dining account in Troy ...

Syracuse University

Director of Campus Dining

Syracuse, NY · On-site

$112K - $120K/yr

Understanding on how to create systems to manage and systematize at scale. Responsibilities * Administer and strategically direct the operational activities of all residential and retail dining ...

Sodexo

Retail Operations Manager

Houston, TX · On-site

$74K - $96K/yr

Role Overview Sodexo is seeking a customer-driven Retail Operations Manager to lead and oversee retail dining operations at Texas Southern University . The Retail Operations Manager will be ...

Sodexo

Retail Operations Manager

Houston, TX

Role Overview Sodexo is seeking a customer-driven Retail Operations Manager to lead and oversee retail dining operations at Texas Southern University . The Retail Operations Manager will be ...

Sodexo

Retail Operations Manager

Reno, NV · On-site

Role Overview At Sodexo, our retail dining programs play a vital role in supporting the Renown ... As a Retail Operations Manager , you'll lead daytoday operations across highvolume retail food ...

Sodexo

Retail Operations Manager

Houston, TX

Role Overview Sodexo is seeking a customer-driven Retail Operations Manager to lead and oversee retail dining operations at Texas Southern University . The Retail Operations Manager will be ...

Sodexo

Retail Manager 2-Food

Manhattan, NY · On-site

$58K - $76K/yr

Role Overview Lead Retail Dining at One of New York City's Most Recognized Healthcare Institutions Sodexo is seeking a Retail Manager 2 - Food to join our team at NYC Health + Hospitals/Bellevue in ...

Sodexo

Retail Manager 2-Food

Manhattan, NY · On-site

Role Overview Lead Retail Dining at One of New York City's Most Recognized Healthcare Institutions Sodexo is seeking a Retail Manager 2 - Food to join our team at NYC Health + Hospitals/Bellevue in ...

Sodexo

Retail Manager 2-Food

New York, NY

Role Overview Lead Retail Dining at One of New York City's Most Recognized Healthcare Institutions Sodexo is seeking a Retail Manager 2 - Food to join our team at NYC Health + Hospitals/Bellevue in ...

Sodexo

Retail Operations Manager

Reno, NV · On-site

$81K - $105K/yr

Role Overview At Sodexo, our retail dining programs play a vital role in supporting the Renown ... As a Retail Operations Manager , you'll lead day-to-day operations across high-volume retail food ...

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Retail Dining Manager information

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How much do retail dining manager jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for retail dining manager in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

How much money do food service managers make?

Retail dining managers typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $80,000 for experienced managers in larger or high-volume venues. Compensation often includes benefits such as bonuses, health insurance, and opportunities for advancement.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or Head Chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive culinary experience, leadership skills, and certifications, and they can earn significantly higher salaries than other restaurant staff. Salary levels vary based on the restaurant's size, location, and prestige.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require extensive experience, advanced skills, certifications, or ownership of a business, and may involve long hours or high responsibility levels.

What are the key skills and qualifications needed to thrive as a Retail Dining Manager, and why are they important?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are Retail Dining Managers?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are some common challenges faced by Retail Dining Managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

Which restaurants pay the most for managers?

In the retail dining industry, restaurant chains such as Starbucks, Chick-fil-A, and The Cheesecake Factory tend to offer higher salaries for managers compared to smaller or fast-food establishments. Factors like location, experience, and store size can also influence managerial pay, with some positions offering additional benefits or bonuses.
What cities are hiring for Retail Dining Manager jobs? Cities with the most Retail Dining Manager job openings:
Who are the top companies hiring for Retail Dining Manager jobs? The top employers for Retail Dining Manager jobs are:
What states have the most Retail Dining Manager jobs? States with the most job openings for Retail Dining Manager jobs include:
Retail Dining Manager jobs near you
Retail Manager 3

Retail Manager 3

Sodexo

Arlington, VA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 429 rated business services

Job description

Role Overview

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seekingfor Retail Dining Manager 3 at Virginia Hospital Center in Arlington, VA . VHC Health is a 453-bed not-for-profit teaching facility and designated as a Magnet hospital by the American Nurses Credentialing Center and a proud member of the Mayo Clinic Care Network - a national network of independent healthcare organizations.

What You'll Do
  • motivate, coach, mentor and develop frontline (hourly-paid), staff;
  • provide stellar customer service;
  • oversee cash handing processes, and POS programming and maintenance;
  • ensure company food and physical safety programs and standards are followed;
  • conduct retail brand standard audits (in-house and national brands);
  • maintain integrity of retail branded concept standards (national and in-house brands);
  • manage the opening and closing the operation as well daily retail food service operations;
  • ensure all needed signage (including digital) is in place;
  • manage vendor relationships and compliance; and/or
  • maintain all product merchandising, marketing and ordering standards are in place.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

MinimumEducation Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year of work experience in concessions, retail sales, or store operations


    Employment Type: FULL_TIME

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