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Retail Dining Manager Jobs in Rhode Island (NOW HIRING)

Amherst College

Lead Retail Supervisor

Providence, RI · On-site

$25.80 - $29/hr

Serve as an adaptable operational resource, stepping in to directly manage or cover any retail or Dining Hall unit for short- or extended periods during vacancies, peak times, or emergencies.

New

Panera Bread

Early Morning Retail Team Member

Lincoln, RI · On-site

$15 - $16/hr

Greet every guest with enthusiasm, ensuring they have an excellent dining experience from start to ... Collaborate with your managers and teammates to keep everything running smoothly. * Safety First:

Panera Bread

Retail Team Member PM Shift

Cranston, RI

$16 - $19/hr

Greet every guest with enthusiasm, ensuring they have an excellent dining experience from start to ... Collaborate with your managers and teammates to keep everything running smoothly. * Safety First:

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Retail Dining Manager information

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$5

$15

$24

How much do retail dining manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for retail dining manager in Rhode Island is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $14.13 per hour, depending on experience, location, and employer.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What cities in Rhode Island are hiring for Retail Dining Manager jobs?

Cities in Rhode Island with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Campus Dining Associate Manager

Johnson and Wales University

Providence, RI • On-site

Full-time

Re-posted 29 days ago

Job description

Campus Dining Associate Manager
Job no: 11034R
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based
Summary
Oversees retail dining operations to facilitate successful operations and meet revenue objectives
Essential Job Functions
  • Manages the daily operations of the counter operation and supervises cash handling procedures
  • Maintains all sanitation and safety standards established by the university
  • Maintains the proper storage and rotation of ready-made food products complying with appropriate standards
  • Assists with creating menus for the dining center and executes the preparation and delivery of menu items, as needed
  • Maintains supply inventory by ordering supplies from approved vendors while maintaining cost objectives, receiving goods and storing them appropriately
  • Assists with creating and coordinating work schedule for staff and students
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

Required Qualifications
  • High school diploma or equivalent (GED)
  • Moderate amount of supervisory experience in food service, culinary arts, retail or other related experience
  • Ability to obtain and maintain food safety managers certification approved by conference for food protection
  • Ability to work daytime, night and weekend shifts

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 09 Jul 2026 Eastern Daylight Time
Applications close:
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