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Retail Dining Manager Jobs in Rhode Island (NOW HIRING)

Panera Bread

Early Morning Retail Team Member

Warwick, RI · On-site

$16 - $19/hr

Greet every guest with enthusiasm, ensuring they have an excellent dining experience from start to ... Collaborate with your managers and teammates to keep everything running smoothly. * Safety First:

Panera Bread

Retail Team Member PM Shift

Cranston, RI · On-site

$16 - $19/hr

Greet every guest with enthusiasm, ensuring they have an excellent dining experience from start to ... Collaborate with your managers and teammates to keep everything running smoothly. * Safety First:

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Sonic

Assistant Manager

Warwick, RI · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant Manager

Cranston, RI · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic Drive-In

Assistant Manager

Warwick, RI · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... industry or retail operations required • Minimum of six months of restaurant management ...

Sonic Drive-In

Assistant Manager

Cranston, RI · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... industry or retail operations required • Minimum of six months of restaurant management ...

Blount Fine Foods

Restaurant Manager

Warren, RI

Barrington Creamery will fall under the Blount Fine Foods retail division which also includes ... Employee Dining Discounts. * Paid time off. * Professional development opportunities. * The ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Barrington Creamery will fall under the Blount Fine Foods retail division which also includes ... Employee Dining Discounts. * Paid time off. * Professional development opportunities. * The ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Barrington Creamery will fall under the Blount Fine Foods retail division which also includes ... Employee Dining Discounts. * Paid time off. * Professional development opportunities. * The ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Barrington Creamery will fall under the Blount Fine Foods retail division which also includes ... Employee Dining Discounts.Paid time off. Professional development opportunities.The opportunity to ...

U.S. Navy

Supply & Logistic Manager

Pawtucket, RI · On-site

RETAIL SERVICES SPECIALIST You might think being stationed on a Naval ship in the middle of the ... CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ship. This is ...

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Showing results 21-40

All JobsRetail Dining JobsRetail Dining Manager JobsRetail Dining Manager Jobs in Rhode Island

Retail Dining Manager information

See Rhode Island salary details

$5

$15

$24

How much do retail dining manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for retail dining manager in Rhode Island is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $14.13 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities in Rhode Island are hiring for Retail Dining Manager jobs?

Cities in Rhode Island with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Early Morning Retail Team Member

Panera Bread

Warwick, RI • On-site

$16 - $19/hr

Full-time

Re-posted 29 days ago

Key responsibilities

  • Greet guests and ensure they have an excellent dining experience.

  • Prepare menu items quickly, accurately, and consistently.

  • Collaborate with team members and managers to keep operations running smoothly.

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,470 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Join Our Family at Howley Bread Group (HBG) – Where Warmth Meets Opportunity!

At HBG, we’re more than just a Panera Bread bakery-café; we’re a close-knit family committed to creating a positive impact. Our mission is simple yet powerful: serve others, support one another, and win together. As a Retail Team Member, you’ll play a vital role in bringing this mission to life, ensuring our guests feel welcome and our team thrives.

Why You’ll Love This Role:

• Be the Face of Panera Bread: You’ll be the first point of contact for our guests, making their day with your warm smile and exceptional service.

• Build a Culture of Warmth: Help foster an environment where every guest and teammate feel valued.

• Diverse Responsibilities: From taking orders at the register, crafting delicious sandwiches, brewing coffee, or maintaining a clean dining area, you’ll learn it all.

• Supportive Environment: Whether stepping in to assist a teammate or learning a new skill, you’re part of a team that has your back.

Key Responsibilities:

• Customer Experience: Greet every guest with enthusiasm, ensuring they have an excellent dining experience from start to finish.

• Product Excellence: Prepare menu items quickly, accurately and consistently, whether it’s a fresh salad, a perfectly brewed coffee, or a tasty baked good.

• Team Support: Collaborate with your managers and teammates to keep everything running smoothly.

• Safety First: Commit to maintaining the highest standards of health and food safety.

Why Howley Bread Group?

• Growth Opportunities: At HBG, we believe in growing leaders from within. As a Retail Team Member, you’ll have a clear path to advance in your career, with many of our current managers having started in this role.

• Supportive Culture: We are dedicated to providing our HBG family with an inclusive work environment based on respect and equality and believe that a work life balance is the bread and butter of our daily life.

What We’re Looking For:

• Must be at least 16 years old.

• Ability to thrive in a fast-paced environment, with a willingness to learn and take on various roles.

Ready to Make a Difference?

If you’re excited about joining a dynamic team where your contributions truly matter, HBG is the place for you. Become a part of something special, grow with us, and help create memorable experiences for our guests. Apply today and start your journey with Howley Bread Group as a Retail Team Member!

Join Our Family at Howley Bread Group (HBG) – Where Warmth Meets Opportunity!
At HBG, we’re more than just a Panera Bread bakery-café; we’re a close-knit family committed to creating a positive impact. Our mission is simple yet powerful: serve others, support one another, and win together.

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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