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Restaurant Technology Manager Jobs in Florida (NOW HIRING)

Stay current on restaurant technology trends and competitive solutions. Qualifications * 3-5+ years ... Experience managing strategic customer accounts. * Experience working with reseller, channel, or ...

Stay current on restaurant technology trends and competitive solutions. Qualifications * 3-5+ years ... Experience managing strategic customer accounts. * Experience working with reseller, channel, or ...

Senior Product Manager

Tampa, FL ยท On-site

$121K - $140K/yr

Nine (9) years in any occupation with product management experience in restaurant technology, POS systems, or SaaS platforms. Nine (9) years in any occupation with product management experience in ...

Customer Success Manager (CSM) Sauce is a premier restaurant technology platform that helps businesses grow with our commission-free delivery and pickup structure and proprietary delivery ...

Sauce is a premier restaurant technology platform that helps businesses grow with our Commission ... We are looking for a Customer Success Manager (CSM) to help secure the long-term success of our ...

Sauce is a premier restaurant technology platform that helps businesses grow with our Commission ... We are looking for a Customer Success Manager (CSM) to help secure the long-term success of our ...

Sauce is a premier restaurant technology platform that helps businesses grow with our Commission ... We are looking for a Customer Success Manager (CSM) to help secure the long-term success of our ...

ChowNow is one of the leading players in off-premise restaurant technology. As takeout becomes a ... As a Territory Manager you will have an opportunity to be a key strategic contributor selling to ...

Showing results 21-40

Restaurant Technology Manager information

See Florida salary details

$19.8K

$41.1K

$57.2K

How much do restaurant technology manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant technology manager in Florida is $41,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $47,500.00 per year, depending on experience, location, and employer.

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What are the most commonly searched types of Restaurant Technology jobs in Florida?

The most popular types of Restaurant Technology jobs in Florida are:

What are popular job titles related to Restaurant Technology Manager jobs in Florida?

For Restaurant Technology Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Technology Manager jobs in Florida look for?

The top searched job categories for Restaurant Technology Manager jobs in Florida are:

What cities in Florida are hiring for Restaurant Technology Manager jobs?

Cities in Florida with the most Restaurant Technology Manager job openings:

Infographic showing various Restaurant Technology Manager job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $41,073 per year, or $19.7 per hour.

Strategic Account Manager, LATAM

GRUBBRR

Boca Raton, FL โ€ข On-site

Full-time

Re-posted 17 hours ago


Job description

Strategic Account Manager, LATAMOverview

GRUBBRR is looking for an energetic, customer-focused Strategic Account Manager to help drive our continued expansion throughout Latin America. This role combines account management, reseller development, business development, and project coordination to ensure our customers and partners are successful from initial engagement through implementation and long-term growth.

The ideal candidate is equally comfortable building researching, identifying and closing new reseller relationships, managing strategic customer accounts, coordinating deployments, and identifying new revenue opportunities. If you thrive in a fast-paced SaaS environment, enjoy solving problems, and love building long-term partnerships, we'd love to hear from you.

Work Location

This is a full-time, in-office position based in Boca Raton, Florida. Candidates must work from our Boca Raton office on a daily basis. Remote or hybrid arrangements are not available for this role.


ResponsibilitiesAccount & Partner Management
  • Serve as the primary relationship manager for assigned customers, strategic accounts, and reseller partners throughout Latin America.

  • Build and maintain trusted relationships with executive stakeholders and operational teams.

  • Develop account plans that drive customer success, retention, and revenue growth.

  • Conduct regular business reviews with customers and reseller partners.

  • Ensure high levels of customer and partner satisfaction.

Reseller Development
  • Identify, recruit, onboard, and develop new reseller partners across Latin America.

  • Train and enable partners on GRUBBRR's products, platform, and go-to-market strategy.

  • Support reseller sales efforts through joint customer engagements, demonstrations, and solution development.

  • Build productive relationships with distributors, system integrators, technology partners, payment providers, and VARs.

Project Coordination & Customer Success
  • Coordinate customer implementations with internal deployment, product, engineering, and support teams.

  • Assist customers with menu design, configuration, onboarding, testing, and rollout planning.

  • Monitor implementation milestones and proactively resolve issues that could impact project success.

  • Ensure successful customer launches and smooth transitions into ongoing operations.

  • Act as the customer's advocate throughout the implementation process.

Sales & Business Development
  • Identify and pursue new business opportunities within existing customer accounts and through new reseller relationships.

  • Support the sales cycle from discovery through contract execution.

  • Achieve assigned revenue and growth objectives.

  • Maintain accurate opportunity management, forecasting, and customer activity within Salesforce CRM.

Cross-Functional Collaboration
  • Partner closely with Sales, Marketing, Product, Deployments, Customer Success, and Support teams.

  • Provide customer and partner feedback that improves products, programs, and internal processes.

  • Stay current on restaurant technology trends and competitive solutions.


Qualifications
  • 3-5+ years of experience in SaaS, restaurant technology, POS, payments, hospitality technology, or related B2B technology sales.

  • Experience managing strategic customer accounts.

  • Experience working with reseller, channel, or distribution partners is strongly preferred.

  • Strong project management and organizational skills with the ability to manage multiple priorities simultaneously.

  • Excellent relationship-building, communication, and presentation skills.

  • Comfortable interacting with everyone from operators to C-level executives.

  • Self-motivated with the ability to work independently while collaborating across multiple departments.

  • Strong CRM discipline; Salesforce experience is preferred.

  • Experience in the restaurant technology industry is highly preferred.

  • Must be based in or willing to relocate to the Boca Raton, Florida area. This is an in-office position.


Education
  • Bachelor's degree in Business, Sales, Marketing, or a related field preferred.


Language Requirements
  • Professional fluency in both English and Spanish (written and spoken) is required.

  • Portuguese is a plus.


Travel

Travel throughout Latin America and the United States may be required to support customers, reseller partners, implementations, and industry events. Estimated travel is 0-30%, depending on business needs.


About GRUBBRR

GRUBBRR is a global leader in self-ordering technology, helping restaurants and retailers increase revenue, improve operational efficiency, and create exceptional customer experiences. Our platform powers some of the world's most recognizable brands through an integrated suite of self-service and digital commerce solutions.

Our technology includes:

  • Self-service kiosks

  • Contactless ordering systems

  • Point-of-sale systems

  • Mobile ordering and online ordering

  • Kitchen Display Systems (KDS)

  • Digital menu boards

  • Customer-facing progress boards

  • Smart pickup lockers

  • AI-powered self-checkout

  • SaaS with advanced analytics and machine learning


Why Work at GRUBBRR?
  • Join one of the fastest-growing companies in restaurant technology.

  • Work with an innovative, collaborative team that loves to win.

  • Help shape the future of self-ordering, AI, and digital commerce.

  • Build relationships with some of the world's most recognizable restaurant brands.

  • Opportunity to make a measurable impact in a rapidly growing global organization.

  • Competitive compensation package.

  • Equity opportunity in a high-growth technology company.

  • Beautiful Boca Raton headquarters featuring collaborative workspaces, a Zen Garden, and an indoor basketball court.

  • Be part of a company that's redefining the future of restaurant technology.

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