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Restaurant Staffing Agency Jobs (NOW HIRING)

The Restaurant Zone

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General Manager - Top QSR Restaurant - Broomfield, CO

Broomfield, CO · On-site

$26 - $27/hr

Manage, train, and motivate staff to deliver exemplary customer service. * Ensure compliance with ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

The Restaurant Zone

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Restaurant General Manager | Farm-to-Table / Harrisburg, PA

York, PA · On-site

$55K - $65K/yr

Build a positive, growth-oriented culture to improve staff retention and drive P&L performance ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

Compass Group

Staffing Manager

Newark, NJ

$75K - $80K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Develop and manage relationships with all temp agencies and any seasonal supervisors/management to ...

Compass Group

Staffing Manager

Newark, NJ · On-site

$75K - $80K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Develop and manage relationships with all temp agencies and any seasonal supervisors/management to ...

Compass Group

Staffing Manager

Newark, NJ · On-site

$75K - $80K/yr

... winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions ... Develop and manage relationships with all temp agencies and any seasonal supervisors/management to ...

The Restaurant Zone

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Store General Manager - Quick Service Restaurant

Lafayette, CO · On-site

$25 - $27/hr

Manage staffing levels and ensure the restaurant is properly staffed during peak periods. * Resolve ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

Mancan

Compliance Checker

Fort Myers, FL

$19/hr

Checkers will be visiting restaurants/ convenience stores to ensure employees are checking I.D.s ... Mancan Temporary Employment Staffing Agency is located at12995 S. Cleveland Ave, Suite 234, Fort ...

Automation Personnel Services

Cook

Plant City, FL

$16 - $17/hr

... paced restaurant environment. * Strong culinary knife skills. * Ability to follow exact ... S. staffing agencies by Staffing Industry Analysts (SIA). Get that New Job Feeling! Apply Today!

Automation Personnel Services

Cook

Plant City, FL

$16 - $17/hr

... paced restaurant environment. * Strong culinary knife skills. * Ability to follow exact ... S. staffing agencies by Staffing Industry Analysts (SIA). Get that New Job Feeling! Apply Today!

Automation Personnel Services

Cook

Plant City, FL

$16 - $17/hr

... paced restaurant environment. * Strong culinary knife skills. * Ability to follow exact ... S. staffing agencies by Staffing Industry Analysts (SIA). Get that New Job Feeling! Apply Today!

CompHealth

Neurologist Needed in Indiana

Hobart, IN · On-site

$317K - $395K/yr

Neurologist Needed in Indiana Hobart has the South Shore's largest mall, great restaurants, and fun ... As the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you ...

The Restaurant Zone

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General Manager - Upscale Dining Restaurant

Charlotte, NC · On-site

$75K - $90K/yr

Ensure appropriate staffing levels based on business needs * Manage scheduling, payroll-related ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

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Restaurant Staffing Agency information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant staffing agency jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant staffing agency in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a restaurant staffing agency?

A restaurant staffing agency is a company that specializes in recruiting, screening, and providing temporary or permanent staff for restaurants and other food service establishments. These agencies help restaurant owners and managers find qualified candidates for positions such as servers, cooks, bartenders, and kitchen staff. By using a staffing agency, restaurants can save time and resources on hiring while ensuring they get skilled and reliable employees.

What are some common challenges faced when working for a restaurant staffing agency?

Working for a restaurant staffing agency often involves adapting quickly to new environments and teams, as assignments can vary from week to week. You may need to learn different restaurant protocols, menus, and service styles rapidly, which can be both exciting and demanding. Building strong communication skills and demonstrating reliability are essential, as agencies depend on staff to represent their reputation well. Flexibility is key, as shifts may be scheduled on short notice and at various locations, but this also provides exposure to diverse workplaces and valuable industry experience.

What are the key skills and qualifications needed to thrive as a restaurant staffing agency professional, and why are they important?

To thrive as a Restaurant Staffing Agency professional, you need expertise in candidate sourcing, recruitment strategies, and a thorough understanding of the hospitality industry. Familiarity with applicant tracking systems (ATS), scheduling software, and compliance with labor regulations is typically required. Exceptional interpersonal skills, attention to detail, and the ability to manage client and candidate relationships are essential soft skills. These abilities ensure the agency can efficiently match qualified talent to restaurant needs, maintain client satisfaction, and operate within legal guidelines.

What is the difference between Restaurant Staffing Agency vs Restaurant Manager?

AspectRestaurant Staffing AgencyRestaurant Manager
CredentialsVaries; often no formal certification requiredTypically requires management experience and certifications like ServSafe
Work EnvironmentTemporary staffing, flexible assignments, multiple venuesOn-site, full-time role managing daily restaurant operations
Employer UsageHires temporary or seasonal staff through agenciesEmployed directly by the restaurant to oversee staff and operations

The main difference is that a Restaurant Staffing Agency provides temporary or seasonal staff to restaurants, while a Restaurant Manager is a full-time employee responsible for daily operations. The agency focuses on staffing solutions, whereas the manager oversees the restaurant's overall performance.

How can I get a job at a restaurant staffing agency?

To get a job at a restaurant staffing agency, you should typically apply online or in person, submit a resume highlighting relevant customer service or hospitality experience, and complete any required background checks or certifications such as food safety. Having flexible availability and good communication skills can also improve your chances of being hired as a temporary or part-time staff member.
More about Restaurant Staffing Agency jobs

What cities are hiring for Restaurant Staffing Agency jobs?

Cities with the most Restaurant Staffing Agency job openings:

What states have the most Restaurant Staffing Agency jobs?

States with the most job openings for Restaurant Staffing Agency jobs include:

What job categories do people searching Restaurant Staffing Agency jobs look for?

The top searched job categories for Restaurant Staffing Agency jobs are:

Restaurant Staffing Agency jobs near you
Infographic showing various Restaurant Staffing Agency job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

General Manager - Top QSR Restaurant - Broomfield, CO

The Restaurant Zone

Broomfield, CO • On-site

$26 - $27/hr

Full-time

Re-posted 18 days ago

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Job description

The General Manager at a leading Quick Service Restaurant (QSR) in Broomfield, CO, will oversee all aspects of restaurant operations to ensure exceptional customer service, operational efficiency, and profitability. This role demands strong leadership, strategic management, and a commitment to team development within a fast-paced environment.

Responsibilities

  • Lead daily restaurant operations to achieve sales and profit goals.
  • Manage, train, and motivate staff to deliver exemplary customer service.
  • Ensure compliance with health, safety, and food quality standards.
  • Monitor inventory, control costs, and optimize resource allocation.
  • Implement marketing and promotional strategies to increase customer traffic.
  • Resolve customer issues promptly to maintain satisfaction and loyalty.
  • Analyze performance metrics to identify areas for improvement.
  • Maintain a clean, safe, and welcoming environment for customers and employees.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.