1

Restaurant Owner Jobs (NOW HIRING)

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Restaurant Manager

New Haven, MI · On-site

$47K - $60K/yr

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Restaurant Managers

Haines City, FL · On-site

$17 - $19/hr

We are family-owned and operated and you will work directly with the restaurant owner everyday! We will invest time and energy developing our managers and team members to help them reach their ...

Restaurant Manager

Leesburg, FL · On-site

$16.50 - $21/hr

We are family-owned and operated and you will work directly with the restaurant owner everyday! We will invest time and energy developing our managers and team members to help them reach their ...

Restaurant Managers

Lakeland, FL · On-site

$17.50 - $19/hr

We are family-owned and operated and you will work directly with the restaurant owner everyday! We will invest time and energy developing our managers and team members to help them reach their ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

Restaurant Managers

Lakeland, FL · On-site

$17.50 - $19/hr

We are family-owned and operated and you will work directly with the restaurant owner everyday! We will invest time and energy developing our managers and team members to help them reach their ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...

next page

Showing results 1-20

People also search for

Restaurant Owner information

What are restaurant owners?

Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.

What are some common challenges new restaurant owners face during their first year of operation?

New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.

What jobs pay 200,000 a year in the USA?

For a restaurant owner, earning $200,000 or more annually typically depends on the size and success of the establishment, with owners of large or high-volume restaurants often reaching this income level. Other high-paying roles in the food industry include executive chefs, restaurant general managers, and hospitality executives, especially those with extensive experience, strong management skills, and ownership stakes. These positions often require advanced certifications, business acumen, and long working hours.

What jobs pay 2000 a day?

High-paying jobs that can earn $2,000 or more per day include roles such as specialized surgeons, corporate executives, successful entrepreneurs, and certain high-level consultants. These positions often require advanced education, significant experience, and sometimes ownership or leadership responsibilities. Income levels vary based on industry, location, and individual performance.

What is the difference between Restaurant Owner vs Restaurant Manager?

AspectRestaurant OwnerRestaurant Manager
CredentialsBusiness ownership, possibly some hospitality or business coursesHospitality management, business or related certifications often preferred
Work EnvironmentOwns the entire restaurant, involved in high-level decisionsOversees daily operations, staff management, customer service
Employer/Industry UsageOwns the restaurant business, responsible for overall successWorks for the restaurant owner or company, manages daily functions

The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.

What jobs pay $500,000 a year in the US?

In the US, high-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain successful entrepreneurs, investment bankers, and top-tier lawyers also earn this level of income, often through bonuses, profit sharing, or ownership stakes. These roles typically require advanced education, extensive experience, and leadership skills.

What can you do as a restaurant owner?

A restaurant owner is responsible for managing daily operations, overseeing staff, ensuring customer satisfaction, maintaining health and safety standards, and managing finances. They may also handle marketing, menu planning, and supplier relationships to ensure the restaurant's success.

What are the key skills and qualifications needed to thrive as a Restaurant Owner, and why are they important?

To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.
What cities are hiring for Restaurant Owner jobs? Cities with the most Restaurant Owner job openings:
What states have the most Restaurant Owner jobs? States with the most job openings for Restaurant Owner jobs include:
Infographic showing various Restaurant Owner job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Manager

Tim Hortons

Flint, MI • On-site

Full-time

Posted 19 days ago


Job description

DESCRIPTION
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Apply to this job if you:
  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Are able to engage others and develop high performance within your team

REQUIREMENTS
  • Customer service background preferred
  • Must be able to lift 25 lbs
  • Previous experience in Quick Service an asset
  • Friendly and outgoing
  • Flexible schedule
  • Previous management experience preferred

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.