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Restaurant Owner Jobs in Utah (NOW HIRING)

Kalamas Island Style

Kitchen Lead

Cedar City, UT · On-site

$12 - $18/hr

Pay Depends On Experience Company Description Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience. Sharing Aloha One Plate At A Time!

Kalamas Island Style

Kitchen Lead

Cedar City, UT · On-site

$12 - $18/hr

Pay Depends On Experience Company Description Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience. Sharing Aloha One Plate At A Time!

Jack in the Box Franchisee

Restaurant Crew

Washington, UT · On-site

$11.50 - $14.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisees

Restaurant Crew

Saint George, UT · On-site

$11.25 - $14.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisees

Restaurant Crew

Washington, UT · On-site

$11.50 - $14.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisee

Restaurant Crew

Cedar City, UT · On-site

$10.75 - $13.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisees

Restaurant Crew

Cedar City, UT · On-site

$10.75 - $13.50/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisee

Restaurant Crew

Saint George, UT · On-site

$11.25 - $14.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Denny's

Restaurant Manager - Franchise

Moab, UT · On-site

Job Requirements This job posting is for employment at an independently owned and operated ... Overseeing restaurant operations execution and management of staff Demonstrating a strong ...

Sonic Drive-In

Carhop or crew member

Provo, UT · On-site

$10/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Sonic

Carhop or crew member

Orem, UT

$11 - $14/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

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Showing results 1-20

All JobsRestaurant Owner JobsRestaurant Owner Jobs in Utah

Restaurant Owner information

See Utah salary details

$17.6K

$87.7K

$300.4K

How much do restaurant owner jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant owner in Utah is $87,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,051.00 and $90,223.00 per year, depending on experience, location, and employer.

Is being a restaurant owner a career?

Being a restaurant owner is considered a career as it involves managing a business, overseeing operations, and making long-term strategic decisions. It requires skills in management, finance, and customer service, and often involves working irregular hours. Many restaurant owners build their careers through experience, certifications, and industry knowledge.

What is a restaurant owner?

Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.

What are some common challenges new restaurant owners face during their first year of operation?

New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.

What is the difference between Restaurant Owner vs Restaurant Manager?

AspectRestaurant OwnerRestaurant Manager
CredentialsBusiness ownership, possibly some hospitality or business coursesHospitality management, business or related certifications often preferred
Work EnvironmentOwns the entire restaurant, involved in high-level decisionsOversees daily operations, staff management, customer service
Employer/Industry UsageOwns the restaurant business, responsible for overall successWorks for the restaurant owner or company, manages daily functions

The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.

What can you do as a restaurant owner?

A restaurant owner is responsible for managing all aspects of the restaurant, including overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining customer satisfaction. They handle operations, marketing, and compliance with health regulations, often requiring skills in leadership, business management, and familiarity with point-of-sale systems. Successful owners also develop menus, manage suppliers, and plan strategies for growth and profitability.

What are the key skills and qualifications needed to thrive as a restaurant owner, and why are they important?

To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.
Restaurant Owner jobs near you
Infographic showing various Restaurant Owner job openings in Utah as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,672 per year, or $42.1 per hour.

Cashier/Counter Service

Kalamas Island Style

Cedar City, UT • On-site

$10 - $15/hr

Full-time

Re-posted 13 days ago

Job description

Customer Service, Take Customers Food Order, Make Plates, Restock, Side Work, Cleaning. Must Have Experience

Company Description

Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience.
Sharing Aloha One Plate At A Time!