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Restaurant Owner Jobs in Utah (NOW HIRING)

Carhop or crew member

Orem, UT

$11 - $14/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

Salt Lake City, UT · On-site

$11.75 - $14.75/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

Kearns, UT · On-site

$12.25 - $15.50/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

Spanish Fork, UT

$11.50 - $14.50/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

Midvale, UT

$12 - $15/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

West Jordan, UT · On-site

$12 - $15/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

West Valley City, UT · On-site

$12.25 - $15.25/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

Washington, UT · On-site

$11.50 - $14.50/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

Riverton, UT

$12 - $15.25/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Carhop or crew member

West Valley City, UT

$12.25 - $15.25/hr

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

Showing results 21-40

Restaurant Owner information

See Utah salary details

$17.6K

$87.7K

$300.4K

How much do restaurant owner jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant owner in Utah is $87,672.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,051.00 and $90,223.00 per year, depending on experience, location, and employer.

What is a restaurant owner?

Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.

What are some common challenges new restaurant owners face during their first year of operation?

New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.

What are the key skills and qualifications needed to thrive as a restaurant owner, and why are they important?

To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.

What is the difference between Restaurant Owner vs Restaurant Manager?

AspectRestaurant OwnerRestaurant Manager
CredentialsBusiness ownership, possibly some hospitality or business coursesHospitality management, business or related certifications often preferred
Work EnvironmentOwns the entire restaurant, involved in high-level decisionsOversees daily operations, staff management, customer service
Employer/Industry UsageOwns the restaurant business, responsible for overall successWorks for the restaurant owner or company, manages daily functions

The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.

Is being a restaurant owner a career?

Being a restaurant owner is considered a career as it involves managing a business, overseeing operations, and making long-term strategic decisions. It requires skills in management, finance, and customer service, and often involves working irregular hours. Many restaurant owners build their careers through experience, certifications, and industry knowledge.

What can you do as a restaurant owner?

A restaurant owner is responsible for managing all aspects of the restaurant, including overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining customer satisfaction. They handle operations, marketing, and compliance with health regulations, often requiring skills in leadership, business management, and familiarity with point-of-sale systems. Successful owners also develop menus, manage suppliers, and plan strategies for growth and profitability.
Infographic showing various Restaurant Owner job openings in Utah as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,672 per year, or $42.1 per hour.

$11 - $14/hr

Full-time

Re-posted 21 days ago


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,625 frontline employees who took The Breakroom Quiz

81st of 106 rated fast food restaurants


Job description

Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love.

As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.

As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by:

  • Delivering a warm, friendly, and fast experience to every guest
  • Being a menu genius and helping SONIC customers navigate all customizable combinations
  • Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfied
  • Maintaining SONIC safety and sanitation standards

Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

  • Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
  • Skating Carhop servers must complete the SONIC Skating Training Program.
  • Upon successful completion of this program, Skating Carhops perform the above duties while roller skating.

Requirements:

Carhop/Skating Carhop server requirements:

  • Contagiously positive attitude (You are a SONIC Brand Ambassador!)
  • Ability to remain calm, especially in tough situations
  • Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back
  • Eagerness to learn and grow
  • Team mentality and willingness to help where needed
  • Effective communication skills; basic math and reading skills
  • Willingness to work flexible hours; night, weekend, and holiday shifts

Qualifications:

Additional Carhop/Skating Carhop server Qualifications...

  • Friendly and smiling faces that enjoy providing courteous service to our restaurant guests!
  • A willingness to cross-train on all the stations - it never gets boring here!
  • A team player keen on cleanliness and safety.

Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!

All that's missing is you, so APPLY TODAY!

SONIC and its independent franchise owners are Equal Opportunity Employers.

Company Introduction

Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!


What Sonic Drive-In employees say

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