Restaurant Manager
Port Huron, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Port Huron, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Owosso, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Owosso, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Flint, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Flint, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Holly, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Holly, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Marysville, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Marysville, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Flint, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Flint, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Burton, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Burton, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
New Haven, MI · On-site
$47K - $60K/yr
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Quick apply
Restaurant Manager
New Haven, MI · On-site
$47K - $60K/yr
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
New Haven, MI · On-site
$47K - $60K/yr
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
New Haven, MI · On-site
$47K - $60K/yr
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Quick apply
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Saginaw, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Saginaw, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
West Branch, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
West Branch, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Saginaw, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Saginaw, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Saginaw, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Manager
Saginaw, MI · On-site
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve ...
Restaurant Owner information
See Michigan salary details
$39.1K is the 25th percentile. Wages below this are outliers.
$17.1K - $42.2K
28% of jobs
The median wage is $57.2K / yr.
$42.2K - $67.2K
36% of jobs
$79.4K is the 75th percentile. Wages above this are outliers.
$67.2K - $92.2K
22% of jobs
$92.2K - $117.2K
5% of jobs
$117.2K - $142.3K
2% of jobs
$142.3K - $167.3K
0% of jobs
$167.3K - $192.3K
0% of jobs
$192.3K - $217.3K
0% of jobs
$217.3K - $242.4K
2% of jobs
$242.4K - $267.4K
2% of jobs
$267.4K - $292.4K
2% of jobs
$17.1K
$85.3K
$292.4K
How much do restaurant owner jobs pay per year?
As of Aug 3, 2026, the average yearly pay for restaurant owner in Michigan is $85,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,956.00 and $87,817.00 per year, depending on experience, location, and employer.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule for restaurants is a management guideline suggesting that 30% of sales should go toward food costs, 30% toward labor costs, and the remaining 40% for operating expenses and profit. It helps owners maintain balanced budgets and ensure profitability by monitoring these key financial metrics regularly.
What are restaurant owners?
Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.
What are some common challenges new restaurant owners face during their first year of operation?
New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.
What is the difference between Restaurant Owner vs Restaurant Manager?
| Aspect | Restaurant Owner | Restaurant Manager |
|---|---|---|
| Credentials | Business ownership, possibly some hospitality or business courses | Hospitality management, business or related certifications often preferred |
| Work Environment | Owns the entire restaurant, involved in high-level decisions | Oversees daily operations, staff management, customer service |
| Employer/Industry Usage | Owns the restaurant business, responsible for overall success | Works for the restaurant owner or company, manages daily functions |
The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.
What is the highest paid position in a restaurant?
The highest paid position in a restaurant is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.
What can you do as a restaurant owner?
A restaurant owner is responsible for managing all aspects of the restaurant, including overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining customer satisfaction. They handle operations, marketing, and compliance with health regulations, often requiring skills in leadership, business management, and familiarity with point-of-sale systems. Successful owners also plan menus, manage suppliers, and develop strategies to increase profitability.
What are the key skills and qualifications needed to thrive as a Restaurant Owner, and why are they important?
To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.
Job description
DESCRIPTION
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Apply to this job if you:
REQUIREMENTS
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Apply to this job if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Tim Hortons restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
REQUIREMENTS
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous experience in Quick Service an asset
- Friendly and outgoing
- Flexible schedule
- Previous management experience preferred
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
About Tim Horton
Sourced by ZipRecruiter
Industry
Internet and it
Company size
51 - 200 Employees
Headquarters location
Buffalo, NY, US