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Restaurant Owner Jobs in Texas (NOW HIRING)

Casa Del Bro

Restaurant Shift Leader

Frisco, TX · On-site

$17 - $21/hr

You'll support the restaurant owner by guiding staff, handling customer issues, managing cash, and ensuring the smooth flow of restaurant operations. Duties and Responsibilities · Supervise team ...

Casa Del Bro

Restaurant Shift Leader

Frisco, TX · On-site

$17 - $21/hr

You'll support the restaurant owner by guiding staff, handling customer issues, managing cash, and ensuring the smooth flow of restaurant operations. Duties and Responsibilities · Supervise team ...

Qdoba

Restaurant Management

Lubbock, TX · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Austin, TX · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Fort Worth, TX · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Austin, TX · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Lubbock, TX · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Wichita Falls, TX · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Dallas, TX

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Austin, TX

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Austin, TX

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Jack in the Box Franchisees

Restaurant Crew

Arlington, TX · On-site

$11.75 - $14.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisee

Restaurant Crew

Silsbee, TX · On-site

$12.25 - $15.25/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisees

Restaurant Crew

El Paso, TX · On-site

$11.75 - $14.75/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Jack in the Box Franchisee

Restaurant Crew

Houston, TX · On-site

$12 - $15/hr

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

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All JobsRestaurant Owner JobsRestaurant Owner Jobs in Texas

Restaurant Owner information

Is being a restaurant owner a career?

Being a restaurant owner is considered a career as it involves managing a business, overseeing operations, and making long-term strategic decisions. It requires skills in management, finance, and customer service, and often involves working irregular hours. Many restaurant owners build their careers through experience, certifications, and industry knowledge.

What is a restaurant owner?

Restaurant owners are individuals or entities who own and operate restaurants, overseeing all aspects of the business. Their responsibilities include managing finances, hiring and supervising staff, ensuring food quality and safety, and creating marketing strategies. Restaurant owners may be involved in daily operations or take a more hands-off approach, depending on the size and type of restaurant. Their goal is to provide a great dining experience while maintaining profitability and legal compliance.

What are some common challenges new restaurant owners face during their first year of operation?

New restaurant owners often encounter challenges such as managing cash flow, building a loyal customer base, and handling staffing issues. Balancing operational costs with unpredictable revenue can be difficult, especially during the initial months. Additionally, owners must navigate local regulations, supplier relationships, and marketing to establish their restaurant's reputation. Effective delegation and adaptability are essential to overcome these hurdles and set the foundation for long-term success.

What is the difference between Restaurant Owner vs Restaurant Manager?

AspectRestaurant OwnerRestaurant Manager
CredentialsBusiness ownership, possibly some hospitality or business coursesHospitality management, business or related certifications often preferred
Work EnvironmentOwns the entire restaurant, involved in high-level decisionsOversees daily operations, staff management, customer service
Employer/Industry UsageOwns the restaurant business, responsible for overall successWorks for the restaurant owner or company, manages daily functions

The main difference is that a Restaurant Owner owns and controls the business, focusing on high-level decisions and ownership responsibilities. A Restaurant Manager, on the other hand, handles daily operations, staff, and customer service, often working under the owner’s direction.

What can you do as a restaurant owner?

A restaurant owner is responsible for managing all aspects of the restaurant, including overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining customer satisfaction. They handle operations, marketing, and compliance with health regulations, often requiring skills in leadership, business management, and familiarity with point-of-sale systems. Successful owners also develop menus, manage suppliers, and plan strategies for growth and profitability.

What are the key skills and qualifications needed to thrive as a restaurant owner, and why are they important?

To thrive as a Restaurant Owner, you need strong business management, financial acumen, and a solid understanding of food service operations, often supported by experience in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and customer service skills help set successful owners apart in this competitive industry. These abilities ensure efficient operations, high-quality guest experiences, and long-term business profitability.

What cities in Texas are hiring for Restaurant Owner jobs?

Cities in Texas with the most Restaurant Owner job openings:

Restaurant Owner jobs near you
Infographic showing various Restaurant Owner job openings in Texas as of August 2026, with employment types broken down into 100% Contract. Highlights an 100% In-person job distribution.

Restaurant Shift Leader

Casa Del Bro

Frisco, TX • On-site

$17 - $21/hr

Full-time

Re-posted 4 days ago

Job description

The pay for this position starts at $13.50/hr + Tips

Summary of Position

You will oversee restaurant operations during your shifts, ensuring quality service, team coordination, and customer satisfaction. You’ll support the restaurant owner by guiding staff, handling customer issues, managing cash, and ensuring the smooth flow of restaurant operations.

Duties and Responsibilities

· Supervise team members during shifts, ensuring high levels of productivity and service

· Ensure proper food preparation, portioning, and presentation are followed

· Maintain cleanliness, organization, and safety of the restaurant at all times

· Handle customer complaints or issues professionally and ensure customer satisfaction

· Handle employee conflicts professionally and ensure a positive work environment

· Handle employee tardiness or call-ins and enforce policy

· Assist in managing inventory and stock during shifts

· Train and support new employees, promoting a team-oriented environment

· Monitor cash handling procedures and ensure transactions are accurate

· Ensure compliance with health and safety regulation

· Follow equipment maintenance schedules

· Uphold our core values and train, model, and coach them

Qualifications

· 1+ years of experience in the restaurant industry, preferably in a supervisory or leadership role

· Strong interpersonal and communication skills

· Ability to manage a team in a fast-paced environment

· Excellent problem-solving and conflict-resolution abilities

· Flexibility to work nights, weekends, and holidays

· Ability to stand for extended periods and lift 40 lbs

· ServSafe Food Handler certification or equivalent (you have 3 months to get certified)

Company Description

Casa Del Bro Mexican Grill & Creamery is a family-owned restaurant located in the heart of Frisco, Texas, known for delivering a unique blend of authentic Mexican cuisine and handcrafted ice cream. We pride ourselves on using fresh, high-quality ingredients to create a memorable dining experience for every guest, whether they're enjoying our delicious tacos, savory carne asada, or indulging in one of our rich, creamy ice cream flavors.

At Casa Del Bro, we believe in fostering a collaborative, team-oriented work environment where employees are valued, respected, and encouraged to grow within the company. As we continue to expand our catering services and innovate our menu offerings, we remain committed to providing a positive impact on both our customers and the community.