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Restaurant Business Owner Jobs (NOW HIRING)

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Business Owners

Pensacola, FL · On-site

$65K - $75K/yr

Requirements : 3+ years in highly rated restaurants with at least 1+ years in a managerial role as an executive chef, sous-chef, or chef tournant; strong leadership and team-building skills; solid ...

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Be Seen First

Business Owners

Pensacola, FL · On-site

$65K - $75K/yr

Requirements : 3+ years in highly rated restaurants with at least 1+ years in a managerial role as an executive chef, sous-chef, or chef tournant; strong leadership and team-building skills; solid ...

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Als Schnittstelle zwischen Business und IT übersetzt du die Anforderungen der Fachbereiche in ... Mit Restaurant , Bistro , Cafeteria und kostenlosen Getränken bist du bestens versorgt. Und an ...

About Owner Owner is the AI-native system local business owners use to succeed, starting with restaurants. We're building the system that replaces the many tools owners use to run their business. It ...

Successfully sold to franchises, chains, or individual pay-at-the-counter food/drink businesses (i.e., coffee and tea shops, restaurants, etc.) * Has a "rolodex" of business owner contacts

Successfully sold to franchises, chains, or individual pay-at-the-counter food/drink businesses (i.e., coffee and tea shops, restaurants, etc.) * Has a "rolodex" of business owner contacts

Restaurant Experience needed ABOUT THE COMPANY Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who ...

Restaurant Experience needed Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who share our passion for ...

Restaurant Experience needed ABOUT THE COMPANY Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who ...

Restaurant Experience needed Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who share our passion for ...

Restaurant Experience needed Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who share our passion for ...

Restaurant Experience needed Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who share our passion for ...

Restaurant Experience needed ABOUT THE COMPANY Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who ...

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Restaurant Business Owner information

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$25.5K

$128K

$339.5K

How much do restaurant business owner jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant business owner in the United States is $127,973.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,000.00 and $145,500.00 per year, depending on experience, location, and employer.

What job categories do people searching Restaurant Business Owner jobs look for?

The top searched job categories for Restaurant Business Owner jobs are:

Business Owners

Longboard Hospitality

Pensacola, FL • On-site

$65K - $75K/yr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.


Job description

Chef/Kitchen Manager - excellent opportunity to oversee an exciting new multi-concept opening within two months in a brand new building on Nine Mile Road.

Job Responsibilities: oversee daily operations, food quality, and consistentcy, manage food cost, ordering, and vendor relations; interview, hire, and on-board entire BOH staff: collaborate on menu development and specials: control all prime costs against budget targets; work within company SOP guidelines.

Requirements: 3+ years in highly rated restaurants with at least 1+ years in a managerial role as an executive chef, sous-chef, or chef tournant; strong leadership and team-building skills; solid grasp of food cost, inventory, and reading P&L basics; passion for quality, high sanitation standards, exceeding customers expectations, mentoring, and on-boarding skills.

What We Offer: a competitive salary, commensurate with experience; opportunity to help us create a first-class dining experience.