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Restaurant Operations Manager Jobs in Reno, NV (NOW HIRING)

General Manager

Reno, NV · On-site

$50K - $60K/yr

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for. If ...

General Manager

Reno, NV · On-site

$50K - $58K/yr

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for. If ...

The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also ...

Team Leader

Reno, NV · On-site

$15 - $21/hr

The Shift lead is responsible for executing restaurant operations, in conjunction with the Restaurant Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...

Team Leader

Reno, NV · On-site

$15 - $21/hr

The Shift lead is responsible for executing restaurant operations, in conjunction with the Restaurant Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...

Team Leader

Reno, NV · On-site

$15 - $21/hr

The Shift lead is responsible for executing restaurant operations, in conjunction with the Restaurant Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...

Team Leader

Reno, NV · On-site

$15 - $21/hr

The Shift lead is responsible for executing restaurant operations, in conjunction with the Restaurant Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...

Team Leader

Reno, NV · On-site

$15 - $21/hr

The Shift lead is responsible for executing restaurant operations, in conjunction with the Restaurant Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...

Team Leader

Reno, NV · On-site

$15 - $21/hr

The Shift lead is responsible for executing restaurant operations, in conjunction with the Restaurant Manager. The Shift Lead follows standard operational procedures for living the Brand Values and ...

Showing results 41-60

Restaurant Operations Manager information

See Reno, NV salary details

$31.9K

$63.4K

$92.7K

How much do restaurant operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant operations manager in Reno, NV is $63,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
What are popular job titles related to Restaurant Operations Manager jobs in Reno, NV? For Restaurant Operations Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Reno, NV look for? The top searched job categories for Restaurant Operations Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Restaurant Operations Manager jobs? Cities near Reno, NV with the most Restaurant Operations Manager job openings:
Infographic showing various Restaurant Operations Manager job openings in Reno, NV as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,390 per year, or $30.5 per hour.

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Paid time off
  • Training & development
  • Wellness resources

Role: Restaurant General Manager
Employer: Capriotti's Sandwich Shop
Location: Capriotti's Sandwich Shop in Reno, NV
Compensation: Competitive Salary (Based on Experience)
Job Type: Full-Time
Benefits:
  • Competitive pay
  • Medical, dental, and vision insurance
  • 401(k) plan
  • Flexible Spending Accounts (FSAs)
  • Employee Assistance Program (EAP)
  • Referral bonus program
  • Opportunities for advancement and career growth

Join a Fast-Growing, Award-Winning Restaurant Brand
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti's is committed to delivering an outstanding guest experience every day.
We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.
If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.
Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti's high standards for hospitality and operational consistency.
Responsibilities
Lead and Develop Your Team
  • Recruit, hire, train, and retain high-performing restaurant team members
  • Coach and mentor employees through Capriotti's structured training programs
  • Build a positive, motivated, and team-oriented culture
  • Create schedules and manage staffing levels to support efficient operations

Operational Excellence
  • Ensure food quality, food safety, and presentation meet Capriotti's brand standards
  • Oversee daily restaurant operations including food preparation, service, and cleanliness
  • Maintain compliance with all health, safety, and sanitation guidelines
  • Manage cash handling, deposits, and financial reporting accurately

Guest Experience
  • Deliver exceptional guest service and hospitality on every visit
  • Model Capriotti's "CAPtivating Service" culture through leadership and example
  • Encourage suggestive selling and upselling to enhance the guest experience

Business & Financial Management
  • Monitor labor costs, food costs, and operational expenses
  • Analyze restaurant performance metrics and identify opportunities for improvement
  • Support local marketing initiatives and community engagement efforts

Communication & Leadership
  • Maintain professional communication with employees, guests, vendors, and leadership
  • Demonstrate adaptability and problem-solving in a fast-paced environment
  • Foster accountability, teamwork, and trust across the restaurant team

What We're Looking For
  • 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
  • Proven ability to lead, coach, and motivate restaurant teams
  • Strong organizational, time management, and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience managing restaurant operations, scheduling, inventory, and labor
  • Comfortable using POS systems and basic computer software
  • Must be at least 18 years old

Physical Requirements
  • Ability to work in temperatures ranging from 0°F to 100°F
  • Ability to stand, walk, and move throughout the restaurant for extended periods
  • Ability to lift and carry up to 50 lbs and balance up to 25 lbs. over distances of up to 50 feet

Why Join Capriottis?
  • Join a rapidly growing national restaurant brand
  • Opportunities for career advancement and leadership development
  • A supportive, team-focused workplace culture
  • A chance to lead a team delivering award-winning food and exceptional hospitality

At Capriotti's, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti's offers the opportunity to build a long-term career in restaurant leadership.
Apply now, if you are a good fit for this role! We look forward to meeting you!
Compensation: $50,000.00 - $60,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Capriotti's Sandwich Shop logo

About Capriotti's Sandwich Shop

Sourced by ZipRecruiter

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Industry

Restaurants

Company size

51 - 200 Employees

Headquarters location

Las Vegas, NV, US

Year founded

1976

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