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Restaurant Operations Manager Jobs in Fairfield, CT

Raising Cane's

Operations Manager

Milford, CT · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Raising Cane's

Operations Manager

Milford, CT · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Raising Cane's

Operations Manager

Milford, CT · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Raising Cane's

Operations Manager

Milford, CT · On-site

$25 - $26.50/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Raising Cane's

Operations Manager

Milford, CT

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Raising Cane's

Operations Manager

Commack, NY · On-site

$25.75/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Hilton Garden Inn

Operations Supervisor

Danbury, CT · On-site

The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...

River Link Hotels

Operations Supervisor

Danbury, CT · On-site

The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...

Applebee's

Restaurant Manager

Danbury, CT · On-site

A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Fairfield, CT

Restaurant Operations Manager information

See Fairfield, CT salary details

$32.6K

$64.8K

$94.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant operations manager in Fairfield, CT is $64,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,100.00 and $69,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
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Cities near Fairfield, CT with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Fairfield, CT as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $64,824 per year, or $31.2 per hour.

Restaurant & Operations Manager

Gecko New York

Islandia, NY

$55K - $68K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Position Manager
Location: Islandia, NY

Job Summary
We are seeking an energetic and experienced Position Manager to oversee daily operations within a high-volume restaurant and entertainment environment. This hands-on leadership role is responsible for ensuring exceptional guest experiences, leading team members, maintaining operational standards, and driving sales and profitability. The ideal candidate thrives in a fast-paced setting, leads by example, and is passionate about delivering outstanding hospitality.

Key Responsibilities
  • Lead daily front-of-house and back-of-house operations to ensure exceptional guest service, food quality, and operational efficiency.
  • Supervise, coach, and develop hourly team members and shift leaders while fostering a positive and accountable work environment.
  • Monitor labor, sales, and operating costs to maximize profitability and achieve business goals.
  • Ensure compliance with food safety, sanitation, health department, and company operating standards.
  • Resolve guest concerns promptly and professionally to create memorable experiences and build guest loyalty.
  • Assist with scheduling, staffing, hiring, onboarding, and ongoing employee training.
  • Perform opening, closing, cash handling, inventory management, and operational audits.
  • Support promotional events, large group functions, and high-volume service periods while maintaining smooth operations.
  • Partner with senior leadership to execute company initiatives and improve overall restaurant performance.
Qualifications
  • 2+ years of restaurant, hospitality, or entertainment venue management experience.
  • Experience leading teams in a high-volume, guest-focused environment.
  • Strong leadership, communication, coaching, and problem-solving skills.
  • Knowledge of restaurant operations, labor management, inventory control, and financial performance.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • ServSafe Certification or the ability to obtain certification is preferred.
Benefits
  • Competitive salary
  • Performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • Paid time off
  • Employee discounts
  • Leadership development and advancement opportunities
  • Comprehensive training program
If you're a motivated hospitality leader who enjoys creating memorable guest experiences while developing high-performing teams, we'd love to hear from you.