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Multi Unit Restaurant Manager Jobs in Fairfield, CT

Dunkin

Restaurant Manager - Dunkin

Seymour, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin'

Restaurant Manager - Dunkin

Oxford, CT

$52K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin'

Restaurant Manager - Dunkin

Monroe, CT

$52K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin'

Restaurant Manager - Dunkin

New Haven, CT

$52K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin

Restaurant Manager - Dunkin

New Haven, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin

Restaurant Manager - Dunkin

Seymour, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin

Restaurant Manager - Dunkin

Monroe, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin

Restaurant Manager - Dunkin

Oxford, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin'

Restaurant Manager - Dunkin

Stratford, CT

$52K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin

Restaurant Manager - Dunkin

Stratford, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin'

Restaurant Manager - Dunkin

Seymour, CT

$52K/yr

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Growth Ability to become Multi Unit Competencies: Great Focus: * Understands and exceeds guest ...

Dunkin

Market Leader

Southbury, CT

$13.50 - $17/hr

Basic computer skills Fluent in spoken and written English Basic math and financial management 3 years previous multi-unit or similar experience in retail, restaurant or hospitality College degree ...

Dunkin

Market Leader

Southbury, CT

$13.50 - $17/hr

Basic computer skills Fluent in spoken and written English Basic math and financial management 3 years previous multi-unit or similar experience in retail, restaurant or hospitality College degree ...

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All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Fairfield, CT

Multi Unit Restaurant Manager information

See Fairfield, CT salary details

$27K

$56K

$78K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for multi unit restaurant manager in Fairfield, CT is $56,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are popular job titles related to Multi Unit Restaurant Manager jobs in Fairfield, CT?

For Multi Unit Restaurant Manager jobs in Fairfield, CT, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Fairfield, CT look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Fairfield, CT are:

What cities near Fairfield, CT are hiring for Multi Unit Restaurant Manager jobs?

Cities near Fairfield, CT with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you

RESTAURANT GENERAL MANAGER

CAL MEX CONCEPTS

Stony Brook, NY • On-site

$888K - $1M/yr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Job description

RESTAURANT MANAGER GM / AGM
Fast-Casual | Full-Time | Long Island (Suffolk County)

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.
COMPENSATION & BENEFITS
  • Competitive salary (commensurate with experience)
  • Employer contribution toward medical benefits

  • Paid Time Off

  • Retirement & Profit Sharing

  • Career advancement opportunities

  • Industry-leading manager training & development

Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications.

⏰ QUALITY OF LIFE MATTERS
  • 5-Day Work Week

  • Flexible scheduling

  • Great hours – operating hours between 11:00 AM – 10:00 PM

  • No early mornings or late nights

  • Closed on all major holidays, including July 4th

We truly value work-life balance and support our managers both professionally and personally.
TRAINING LOCATIONS
Training begins at one of our Suffolk County locations:
  • Commack
  • Smithtown
  • Stony Brook
  • Centereach
POSITION SUMMARY
As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on:
  • Exceptional guest experience
  • High-quality, fresh food execution
  • Team development and retention
  • Operational excellence and profitability
You will hire, train, and inspire the team that makes your restaurant AMAZING.
KEY RESPONSIBILITIES
  • Lead restaurant operations and daily shift execution
  • Hire, train, coach, and evaluate team members
  • Deliver outstanding hospitality and guest satisfaction
  • Manage food, labor, and operating costs
  • Ensure compliance with all health, safety, and sanitation standards
  • Develop short- and long-term goals and KPIs
  • Analyze sales, labor, and productivity reports
  • Support local marketing and community initiatives
✅ REQUIRED QUALIFICATIONS (PLEASE READ)
Applicants MUST have current fast-food or fast-casual management experience to be considered.

  • Minimum 2+ years restaurant management experience

  • Fast-casual or fast-food management experience REQUIRED

  • High school diploma or GED (Bachelor’s degree preferred)
  • Must be 21 years of age or older

  • ServSafe certification (or ability to obtain)
  • Strong leadership, communication, and problem-solving skills
  • Ability to thrive in a fast-paced, high-standards environment
  • Professional references required

WHY CABO FRESH?
  • One of Long Island’s fastest-growing fast-casual brands

  • Scratch kitchen with fresh, high-quality ingredients

  • Lowest turnover in the industry
  • Industry-leading manager training, certification, and development

  • We promote from within and invest heavily in our leaders
HOW TO APPLY
Send your resume for immediate and confidential consideration.
Qualified candidates will be contacted promptly.
KEYWORDS (ZipRecruiter Search Optimization)
Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs