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Cal Mex Concepts

3 jobs near Columbus, OH

RESTAURANT GENERAL MANAGER

CAL MEX CONCEPTS

Stony Brook, NY • On-site

$888K - $1M/yr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Job description

RESTAURANT MANAGER GM / AGM
Fast-Casual | Full-Time | Long Island (Suffolk County)

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.
COMPENSATION & BENEFITS
  • Competitive salary (commensurate with experience)
  • Employer contribution toward medical benefits

  • Paid Time Off

  • Retirement & Profit Sharing

  • Career advancement opportunities

  • Industry-leading manager training & development

Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications.

⏰ QUALITY OF LIFE MATTERS
  • 5-Day Work Week

  • Flexible scheduling

  • Great hours – operating hours between 11:00 AM – 10:00 PM

  • No early mornings or late nights

  • Closed on all major holidays, including July 4th

We truly value work-life balance and support our managers both professionally and personally.
TRAINING LOCATIONS
Training begins at one of our Suffolk County locations:
  • Commack
  • Smithtown
  • Stony Brook
  • Centereach
POSITION SUMMARY
As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on:
  • Exceptional guest experience
  • High-quality, fresh food execution
  • Team development and retention
  • Operational excellence and profitability
You will hire, train, and inspire the team that makes your restaurant AMAZING.
KEY RESPONSIBILITIES
  • Lead restaurant operations and daily shift execution
  • Hire, train, coach, and evaluate team members
  • Deliver outstanding hospitality and guest satisfaction
  • Manage food, labor, and operating costs
  • Ensure compliance with all health, safety, and sanitation standards
  • Develop short- and long-term goals and KPIs
  • Analyze sales, labor, and productivity reports
  • Support local marketing and community initiatives
✅ REQUIRED QUALIFICATIONS (PLEASE READ)
Applicants MUST have current fast-food or fast-casual management experience to be considered.

  • Minimum 2+ years restaurant management experience

  • Fast-casual or fast-food management experience REQUIRED

  • High school diploma or GED (Bachelor’s degree preferred)
  • Must be 21 years of age or older

  • ServSafe certification (or ability to obtain)
  • Strong leadership, communication, and problem-solving skills
  • Ability to thrive in a fast-paced, high-standards environment
  • Professional references required

WHY CABO FRESH?
  • One of Long Island’s fastest-growing fast-casual brands

  • Scratch kitchen with fresh, high-quality ingredients

  • Lowest turnover in the industry
  • Industry-leading manager training, certification, and development

  • We promote from within and invest heavily in our leaders
HOW TO APPLY
Send your resume for immediate and confidential consideration.
Qualified candidates will be contacted promptly.
KEYWORDS (ZipRecruiter Search Optimization)
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