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Gecko New York

60 Gecko New York Jobs Hiring Near You

Gecko New York

Executive Chef

Beacon, NY

$71K - $98K/yr

Beacon, NY Job Type: Full-Time Industry: Hospitality / Restaurant / Culinary Position Overview: A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced ...

Gecko New York

Executive Chef

New York, NY

$78K - $107K/yr

Executive Chef - High-Volume Full-Service Restaurant Times Square, NY A high-volume, full-service restaurant located in the heart of Times Square, New York is seeking an experienced Executive Chef to ...

Gecko New York

Sous Chef

Millwood, NY

$52K - $71K/yr

Sous Chef - Millwood, NY Position Summary: The Sous Chef is responsible for supporting all kitchen operations, ensuring consistent food quality, efficient execution, and strong team leadership in a ...

Gecko New York

Restaurant Manager

Levittown, NY

$70K/yr

Restaurant Manager Levittown, NY Salary: Up to $70,000 A well-established, high-volume casual dining restaurant is seeking an experienced and energetic Restaurant Manager to join its leadership team ...

Gecko New York

Kitchen Manager

Garden City, NY

Garden City, NY We are seeking an experienced and motivated Kitchen Manager to oversee back-of-house operations in a high-volume, upscale casual dining environment. The ideal candidate is a strong ...

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Infographic showing various job openings at Gecko New York in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Restaurant Manager | Top Quick Service Concept

Gecko New York

Middletown, NY

Full-time

Posted 28 days ago

Job description

Restaurant Manager
Location: Middletown, NY

A fast-paced quick-service restaurant in Middletown, NY is seeking a motivated and experienced Restaurant Manager to oversee daily operations. The ideal candidate is a hands-on leader who can manage staff, maintain operational excellence, and ensure a superior guest experience.

Key Responsibilities:
  • Oversee daily restaurant operations, including front-of-house and back-of-house teams.
  • Recruit, train, mentor, and develop staff to ensure high performance and excellent customer service.
  • Manage employee scheduling, labor, and workflow to maintain efficient operations during peak periods.
  • Monitor food quality, safety, and sanitation standards, ensuring compliance with all health regulations.
  • Handle customer concerns and feedback professionally to maintain guest satisfaction.
  • Manage inventory, ordering, and vendor relationships to maintain proper stock and control costs.
  • Monitor financial performance, including labor, food costs, and profitability, implementing strategies as needed.
  • Ensure adherence to company policies, operational procedures, and safety guidelines.
  • Support marketing promotions, community initiatives, and special events to drive sales and brand awareness.
Qualifications:
  • 2–4 years of restaurant management experience in quick-service or fast-casual environments.
  • Strong leadership, communication, and interpersonal skills.
  • Proven ability to manage staff and maintain high standards in a fast-paced setting.
  • Knowledge of restaurant operations, labor management, and inventory control.
  • Ability to handle customer concerns and resolve issues effectively.
  • Flexible schedule, including nights, weekends, and holidays.
What We Offer:
  • Competitive salary and performance-based incentives
  • Opportunities for career growth and professional development
  • Supportive and collaborative team environment
  • Hands-on leadership experience in a fast-paced restaurant setting