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Restaurant Operations Manager Jobs in Fairfield, CT

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...

Restaurant Manager

Southbury, CT · On-site

$50K - $55K/yr

Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Manage labor costs through effective scheduling * Complete inventory counts and place food and ...

Restaurant Manager

Southbury, CT · On-site

$50K - $55K/yr

Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Manage labor costs through effective scheduling * Complete inventory counts and place food and ...

Restaurant Manager

Southbury, CT · On-site

$50K - $55K/yr

Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Manage labor costs through effective scheduling * Complete inventory counts and place food and ...

Restaurant Manager

Islip, NY · On-site

$62K - $80K/yr

... restaurant operations -Deliver superior service and maximize customer satisfaction -Respond ... Manage restaurant's good image and suggest ways to improve it -Control operational costs and ...

Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. * Ensures all cash handling procedures are followed within the store.

Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. * Ensures all cash handling procedures are followed within the store.

Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. * Ensures all cash handling procedures are followed within the store.

Restaurant Manager

Melville, NY · On-site

$58K - $71K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Restaurant Manager

New Haven, CT · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Restaurant Manager

Danbury, CT · On-site

$53K - $65K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Restaurant Manager

Selden, NY · On-site

$58K - $71K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Showing results 21-40

Restaurant Operations Manager information

See Fairfield, CT salary details

$32.6K

$64.8K

$94.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant operations manager in Fairfield, CT is $64,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,100.00 and $69,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What are popular job titles related to Restaurant Operations Manager jobs in Fairfield, CT?

For Restaurant Operations Manager jobs in Fairfield, CT, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Fairfield, CT look for?

The top searched job categories for Restaurant Operations Manager jobs in Fairfield, CT are:

What cities near Fairfield, CT are hiring for Restaurant Operations Manager jobs?

Cities near Fairfield, CT with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Fairfield, CT as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $64,824 per year, or $31.2 per hour.

Restaurant Manager

Dunkin

Southbury, CT • On-site

Full-time

Re-posted 2 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,238 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.


If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.


Responsibilities Include:


Restaurant Operations

  • Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
  • Deliver exceptional guest experiences and foster a guest-first culture.
  • Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
  • Execute company recipes, procedures, and operational systems.
  • Implement new product launches, promotions, and team training.
  • Monitor guest feedback and develop action plans to improve satisfaction.
  • Communicate restaurant goals, priorities, and performance expectations to the team.
  • Maintain compliance with all company policies and applicable federal, state, and local laws.

Team Leadership

  • Recruit, hire, onboard, train, and develop restaurant team members.
  • Lead by example and provide positive, hands-on leadership.
  • Coach and mentor employees to improve performance and achieve operational goals.
  • Conduct performance reviews and provide ongoing feedback.
  • Lead team meetings and recognize outstanding performance.

Financial & Administrative Responsibilities

  • Manage labor costs through effective scheduling
  • Complete inventory counts and place food and supply orders.
  • Control food, labor, and operating costs to maximize profitability.
  • Manage cash handling procedures and maintain accurate cash controls.
  • Help achieve sales, profit, and budget goals established by the franchise owner.
  • Complete required operational reports and self-assessment



Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College Degree preferred
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US