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Restaurant Operations Manager Jobs in Baltimore, MD

JOB OVERVIEW: Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. ESSENTIAL JOB FUNCTIONS: 1. Monitor servers and ...

OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... CORE WORK ACTIVITIES Leading Room Operations Team Verifies that goals are being translated to the ...

Restaurant Manager

Columbia, MD · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Restaurant Manager

Laurel, MD · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

Assists General Manager to ensure operations run efficiently and according to company policy and ... Supports the training and development of restaurant employees. Manages performance of all hourly ...

Restaurant Manager Franchise Organization/Location: Maritime Coffee Time/Annapolis Area Reports To ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Restaurant Manager

Gambrills, MD · On-site

$22 - $22.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Restaurant Manager

Westminster, MD · On-site

$22 - $22.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Restaurant Manager

Glen Burnie, MD · On-site

$22 - $22.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Restaurant Manager

Towson, MD · On-site

$22 - $22.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Restaurant Manager Franchise Organization/Location: Maritime Coffee Time/Annapolis Area Reports To ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Restaurant Manager

Columbia, MD · On-site

$22 - $22.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Restaurant Manager

Westminster, MD · On-site

$22 - $22.75/hr

Ensures operations meet Raising Cane's standards in all restaurant zones during a shift * Acts as manager on duty and opens and closes the restaurant * Manages cash handling and ensures ...

Showing results 21-40

Restaurant Operations Manager information

See Baltimore, MD salary details

$31.8K

$63.2K

$92.4K

How much do restaurant operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant operations manager in Baltimore, MD is $63,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $67,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What are the most commonly searched types of Restaurant Operations jobs in Baltimore, MD?

The most popular types of Restaurant Operations jobs in Baltimore, MD are:

What are popular job titles related to Restaurant Operations Manager jobs in Baltimore, MD?

For Restaurant Operations Manager jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Baltimore, MD look for?

The top searched job categories for Restaurant Operations Manager jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Restaurant Operations Manager jobs?

Cities near Baltimore, MD with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,172 per year, or $30.4 per hour.

$50K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 15 days ago


Job description

Commonwealth Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our DMV market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and DMV metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our DMV market locations include:
Maryland – Laurel, Columbia, Waldorf
Virginia – Alexandria, Oakton, Woodbridge
This is an excellent opportunity to grow your career. Candidates must be available for a minimum of three locations.

We offer:
  • Competitive salary ($50,000 to $65,000 starting salary)
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 10-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!