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Restaurant Operations Manager Jobs in Crofton, MD

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year-end bonus potential * Comprehensive benefits package Be the leader who elevates leaders. SSP America ...

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year-end bonus potential * Comprehensive benefits package Be the leader who elevates leaders. SSP America ...

Dave & Buster's

Restaurant Manager

Capitol Heights, MD · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Hell's Kitchen - DC

Operations Manager

Washington, DC · On-site

The Restaurant Manager must have: * The motivation and leadership skill to represent the Gordon ... Be responsible for effectiveexecution of the operation, whilst ensuring consistent presentation ...

Kona Grill

Operations Manager

Baltimore, MD · On-site

$75K/yr

As an Operations Manager for Kona Grill Bistro, you are responsible for everything that happens ... Ensure your restaurant consistently scores 4.5+ stars across all review platforms. * Create a ...

Glory Days Grill

Restaurant Manager

Edgewater, MD · On-site

$55K - $70K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Smashing Grapes

Restaurant Manager

Annapolis, MD · On-site

Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make ...

Pinstripes

Operations Manager

North Bethesda, MD · On-site

$62K - $67K/yr

Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the ... Growth opportunities, with several new restaurant openings * Discounts on Food, Beverage and ...

Pinstripes

Operations Manager

North Bethesda, MD · On-site

$62K - $67K/yr

Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the ... Growth opportunities, with several new restaurant openings * Discounts on Food, Beverage and ...

Pinstripes

Operations Manager

North Bethesda, MD · On-site

$62K - $67K/yr

Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the ... Growth opportunities, with several new restaurant openings * Discounts on Food, Beverage and ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Crofton, MD

Restaurant Operations Manager information

See Crofton, MD salary details

$32.4K

$64.3K

$94.1K

How much do restaurant operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant operations manager in Crofton, MD is $64,296.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $68,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What job categories do people searching Restaurant Operations Manager jobs in Crofton, MD look for?

The top searched job categories for Restaurant Operations Manager jobs in Crofton, MD are:

What cities near Crofton, MD are hiring for Restaurant Operations Manager jobs?

Cities near Crofton, MD with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Crofton, MD as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,296 per year, or $30.9 per hour.

Restaurant Operations Manager

The Park at 14th

Washington, DC

$70K - $175K/yr

Full-time

Re-posted 14 days ago

Job description

Restaurant Operations Manager (Onsite - Washington, DC)

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

What You Will Do:

  • Leadership & Guest Service:
    • Provide inspirational leadership and coaching to all staff members, fostering a positive and productive work environment.
    • Set the standard for exceptional customer service and ensure that every guest has a memorable experience.
    • Lead by example and train staff to deliver outstanding service that exceeds guest expectations.
    • Mediate guest complaints and take appropriate action to resolve issues promptly and courteously.
  • Operations Management:
    • Oversee all aspects of the restaurant's daily operations, including scheduling, inventory control, and cost management.
    • Develop and maintain a deep understanding of our operating systems (PosiTouch, Open Table, Highrise) to ensure efficient operations.
    • Manage staff schedules to ensure proper coverage and cost-effectiveness.
    • Oversee the hiring, training, and performance management of all staff members.
    • Ensure compliance with all local health and safety regulations.
    • Maintain cleaning schedules and coordinate with vendors for routine maintenance and repairs.
  • Food & Beverage Management:
    • Work closely with the chef to ensure consistent high-quality food preparation, presentation, and service.
    • Collaborate with the bar manager to establish weekly liquor needs and maintain beverage standards.
    • Ensure compliance with Park operational standards and all applicable laws regarding food handling and alcohol service.
    • Must have or obtain ServeSafe certification and ABC Manager's license.
  • Business Growth & Development:
    • Act as an ambassador for The Park, fostering relationships with customers and building our community presence.
    • Facilitate ongoing communication with the owner and contribute to the development of growth strategies.

Requirements:

  • Minimum of 5 years of experience in restaurant management.
  • Proven experience in staff development, training, and performance management.
  • Strong operational skills with a keen eye for detail and a commitment to quality and efficiency.
  • Excellent communication, interpersonal, and problem-solving skills.
  • A passion for hospitality and creating memorable guest experiences.
  • Proficient in restaurant management software systems (POS, scheduling, reservations).
  • Must have or be willing to obtain ServeSafe certification and ABC Manager's license.
  • Strong leadership and organizational skills with the ability to prioritize and manage multiple tasks effectively.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary and benefits package (commensurate with experience)
  • Opportunity to work in a fast-paced and dynamic environment
  • Be part of a growing and successful business
  • Make a difference in the guest experience
Employment Type: FULL_TIME

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