Operations Manager
Garden City, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Garden City, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Commerce, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Commerce, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Growth Restaurant Leader
Grand Rapids, MI · On-site
$13 - $16.25/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Grand Rapids, MI · On-site
$13 - $16.25/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Restaurant Hospitality Manager
Westland, MI · On-site
$42K - $51K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Hospitality Manager
Westland, MI · On-site
$42K - $51K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Operations Manager
Farmington Hills, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Farmington Hills, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Southfield, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Operations Manager
Southfield, MI · On-site
Seeking full-time Operations Managers to provide leadership, coaching, direction, develop people ... restaurant management experience preferred OTP 2 or 3 preferred ServSafe Certified Instructor or ...
Growth Restaurant Leader
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Grand Rapids, MI · On-site
$12.50 - $15.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
Growth Restaurant Leader
Grand Rapids, MI · On-site
$12.50 - $15.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take corrective ...
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
Quick apply
Growth Restaurant Leader
Detroit, MI · On-site
$13.25 - $16.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Performs restaurant performance standards observation walks and uses tools to document results and take ...
An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...
Quick apply
An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...
Restaurant Kitchen Manager
Saginaw, MI · On-site
$45K - $57K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Kitchen Manager
Saginaw, MI · On-site
$45K - $57K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Hospitality Manager
Saginaw, MI · On-site
$40K - $49K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Restaurant Hospitality Manager
Saginaw, MI · On-site
$40K - $49K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...
Operations Manager
Walker, MI · On-site
$23/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience
Operations Manager
Walker, MI · On-site
$23/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience
Operations Manager
Walker, MI · On-site
$23/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience
Operations Manager
Walker, MI · On-site
$23/hr
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience
Restaurant Manager
Traverse City, MI · On-site
$25 - $30/hr
Support and lead daily restaurant operations * Assist with hiring, training, and team development ... HM MANAGEMENT, LLC is an EEO Employer - M/F/Disability/Protected Veteran Status
Restaurant Manager
Traverse City, MI · On-site
$25 - $30/hr
Support and lead daily restaurant operations * Assist with hiring, training, and team development ... HM MANAGEMENT, LLC is an EEO Employer - M/F/Disability/Protected Veteran Status
Restaurant Manager
Traverse City, MI · On-site
$25 - $30/hr
Support and lead daily restaurant operations * Assist with hiring, training, and team development ... management experience required * Strong leadership and communication skills * Ability to stay ...
Restaurant Manager
Traverse City, MI · On-site
$25 - $30/hr
Support and lead daily restaurant operations * Assist with hiring, training, and team development ... management experience required * Strong leadership and communication skills * Ability to stay ...
Restaurant General Manager
Saint Joseph, MI · On-site
$51K - $70K/yr
Monitoring all restaurant operations and conditions to ensure quality of food and customer service ... Minimum of 2 years management experience in a full-service, casual dining concept * Proven record ...
Restaurant General Manager
Saint Joseph, MI · On-site
$51K - $70K/yr
Monitoring all restaurant operations and conditions to ensure quality of food and customer service ... Minimum of 2 years management experience in a full-service, casual dining concept * Proven record ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Operations Management information
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Michigan? For Restaurant Operations Management jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Michigan look for? The top searched job categories for Restaurant Operations Management jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Operations Management jobs? Cities in Michigan with the most Restaurant Operations Management job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 4 days ago
McDonald's rating
5.1
Based on 11,040 frontline employees who took The Breakroom Quiz
60th of 106 rated fast food restaurants
Job description
Seeking full-time Operations Managers to provide leadership,
coaching, direction, develop people and improve restaurant operations to
maximize the long-term sales and profit of McDonald's locations. Must
be able to solve problems. Must be able to work various shifts each day
of the week.
Operations Managers consistently demonstrate McDonald's values and
leadership behaviors to build positive business relationships with
external customers and internal customers including the Restaurant
Leadership Team and Crew.
Operations Managers will work with the restaurant teams to achieve
operational results: upholding the standards of Quality, Service and
Cleanliness, achieving health department standards, meeting and/or
exceeding McDonald's ROIP standards, and timely execution of new
initiatives and new product and equipment launches.
McDonald's restaurant experience is required.
Requirements:
Ability to problem solve
Hamburger University or ROLP Graduate Preferred
Friendly and outgoing
Comfortable being on your feet for an entire shift
5 years McDonald's restaurant management experience preferred
OTP 2 or 3 preferred
ServSafe Certified Instructor or Proctor preferred
Reliable transportation
We offer a long list of great benefits like:
Competitive Pay
Bonus Opportunities
Car Allowance
Cell Phone Allowance
Paid Time Off
Free Meals
Medical, Dental and Vision Insurance
Short Term Disability
Life Insurance
Additional Information: Compensation is based upon experience
and availability to work in various markets in which we conduct
business.
JMC INC McDonald's Organization owns and operates 14 McDonald's Locations throughout the Metro Detroit. Our
focus as a company is to enhance the customer experience by providing
excellent service with gold standard quality products while making our
guests feel welcomed, valued, and appreciated.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's
Corporation or McDonald's USA, LLC. This means the independent
franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is
alone responsible for all employment related matters in the restaurant
including, among other things, setting any requirements for this job and
all decisions concerning hiring, firing, discipline, supervisions,
staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC
will not receive a copy of any application you submit for this job
posting and will have no control over whether you receive an interview
and/or are ultimately hired, does not
control and is not responsible for the employment policies and
practices of independent franchisees, and does not employ independent
franchisees' employees. If you are hired for this job posting, the
independent franchisee, and not McDonald's Corporation or McDonald's
USA, LLC, will be your employer.
This job posting contains some general information about what
it is like to work in a McDonald's restaurant, but is not a complete job
description. People who work in a McDonald's restaurant perform a
number of different tasks every day, and this posting does not list all
of the essential functions of the job.
coaching, direction, develop people and improve restaurant operations to
maximize the long-term sales and profit of McDonald's locations. Must
be able to solve problems. Must be able to work various shifts each day
of the week.
Operations Managers consistently demonstrate McDonald's values and
leadership behaviors to build positive business relationships with
external customers and internal customers including the Restaurant
Leadership Team and Crew.
Operations Managers will work with the restaurant teams to achieve
operational results: upholding the standards of Quality, Service and
Cleanliness, achieving health department standards, meeting and/or
exceeding McDonald's ROIP standards, and timely execution of new
initiatives and new product and equipment launches.
McDonald's restaurant experience is required.
Requirements:
Ability to problem solve
Hamburger University or ROLP Graduate Preferred
Friendly and outgoing
Comfortable being on your feet for an entire shift
5 years McDonald's restaurant management experience preferred
OTP 2 or 3 preferred
ServSafe Certified Instructor or Proctor preferred
Reliable transportation
We offer a long list of great benefits like:
Competitive Pay
Bonus Opportunities
Car Allowance
Cell Phone Allowance
Paid Time Off
Free Meals
Medical, Dental and Vision Insurance
Short Term Disability
Life Insurance
Additional Information: Compensation is based upon experience
and availability to work in various markets in which we conduct
business.
JMC INC McDonald's Organization owns and operates 14 McDonald's Locations throughout the Metro Detroit. Our
focus as a company is to enhance the customer experience by providing
excellent service with gold standard quality products while making our
guests feel welcomed, valued, and appreciated.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's
Corporation or McDonald's USA, LLC. This means the independent
franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is
alone responsible for all employment related matters in the restaurant
including, among other things, setting any requirements for this job and
all decisions concerning hiring, firing, discipline, supervisions,
staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC
will not receive a copy of any application you submit for this job
posting and will have no control over whether you receive an interview
and/or are ultimately hired, does not
control and is not responsible for the employment policies and
practices of independent franchisees, and does not employ independent
franchisees' employees. If you are hired for this job posting, the
independent franchisee, and not McDonald's Corporation or McDonald's
USA, LLC, will be your employer.
This job posting contains some general information about what
it is like to work in a McDonald's restaurant, but is not a complete job
description. People who work in a McDonald's restaurant perform a
number of different tasks every day, and this posting does not list all
of the essential functions of the job.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US