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Signature Restaurant Jobs in Michigan (NOW HIRING)

Sous Chef at Five Steakhouse

Plymouth, MI ยท On-site

$47K - $64K/yr

Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment to seasonality and technique. We are looking for a Sous Chef who thrives in a ...

Sous Chef at Five Steakhouse

Plymouth, MI ยท On-site

$47K - $64K/yr

Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment to seasonality and technique. We are looking for a Sous Chef who thrives in a ...

Restaurant Management

Kalamazoo, MI ยท On-site

$29K - $70K/yr

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and ... Craveable as our signature combination is, the Culver family knew right away that although the ...

In our locally owned restaurant, teamwork is everything. When you join Culver's, you'll find ... Craveable as our signature combination is, the Culver family knew right away that although the ...

Restaurant Manager

Charlevoix, MI ยท On-site

$18 - $22/hr

In our locally owned restaurant, teamwork is everything. When you join Culver's, you'll find ... Craveable as our signature combination is, the Culver family knew right away that although the ...

Restaurant General Manager

Monroe, MI ยท On-site

$50K - $69K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

Restaurant General Manager

Menominee, MI ยท On-site

$49K - $68K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

Restaurant General Manager

Monroe, MI ยท On-site

$50K - $69K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

Restaurant General Manager

Calumet, MI ยท On-site

$51K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

Restaurant General Manager

Kingsford, MI ยท On-site

$49K - $68K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

Restaurant General Manager

Escanaba, MI ยท On-site

$48K - $67K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and ...

In our locally owned restaurant, teamwork is everything. When you join Culver's, you'll find ... Craveable as our signature combination is, the Culver family knew right away that although the ...

In our locally owned restaurant, teamwork is everything. When you join Culver's, you'll find ... Craveable as our signature combination is, the Culver family knew right away that although the ...

Take Out

Grand Rapids, MI ยท On-site

$14 - $16/hr

Responsibilities You enable our Guest to enjoy our signature brewhouse experience at home and on ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

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Showing results 1-20

Signature Restaurant information

See Michigan salary details

$7

$13

$19

How much do signature restaurant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for signature restaurant in Michigan is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $14.04 per hour, depending on experience, location, and employer.

What are some typical challenges faced by staff working in a signature restaurant, and how can they overcome them?

Staff in signature restaurants often face high expectations for service quality and attention to detail, as guests anticipate an exceptional dining experience. This can create pressure during peak hours, especially when handling special requests or maintaining consistency. Overcoming these challenges requires strong communication skills, effective teamwork, and adaptability. Continuous training and open feedback within the team also help staff stay aligned with the restaurant's standards and provide guests with memorable experiences.

What is the difference between Signature Restaurant vs Sous Chef?

AspectSignature RestaurantSous Chef
CredentialsExperience in culinary arts, culinary certificationsProfessional culinary training, culinary certifications
Work EnvironmentHigh-end restaurant kitchens, luxury dining settingsKitchen environment, supporting head chef
Industry UsageRestaurant management, culinary operationsKitchen leadership, food preparation
Common Search/ComparisonCustomer experience, restaurant reputationKitchen roles, culinary skills

Signature Restaurant refers to a high-end dining establishment known for its unique cuisine and reputation, while a Sous Chef is a key kitchen staff member responsible for assisting the head chef and managing kitchen operations. Both roles require culinary certifications and experience, but Signature Restaurant emphasizes the dining experience and restaurant branding, whereas the Sous Chef focuses on kitchen management and food preparation.

What is a signature restaurant?

A signature restaurant is a high-end dining establishment, often located within luxury hotels or resorts, known for its unique culinary style, exceptional service, and exclusive ambiance. These restaurants are typically helmed by renowned chefs and offer creative menus that highlight premium ingredients and innovative techniques. Signature restaurants aim to provide guests with a memorable, upscale dining experience that sets them apart from standard eateries. They may also be recognized with awards or accolades for their outstanding food and service.

What are the key skills and qualifications needed to thrive as a signature restaurant manager, and why are they important?

To thrive as a Signature Restaurant Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by a relevant degree or significant industry experience. Familiarity with restaurant POS systems, reservation management software, and food safety certifications is essential. Exceptional customer service, leadership, and problem-solving skills help deliver memorable dining experiences and maintain high standards. These competencies ensure efficient operations, satisfied guests, and a strong reputation in a competitive dining market.
What are popular job titles related to Signature Restaurant jobs in Michigan? For Signature Restaurant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Signature Restaurant jobs in Michigan look for? The top searched job categories for Signature Restaurant jobs in Michigan are:
Infographic showing various Signature Restaurant job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,061 per year, or $13.5 per hour.

Sous Chef at Five Steakhouse

Schulte Companies

Plymouth, MI โ€ข On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Job description

Sous Chef - Five Steakhouse at Saint John's Resort
Plymouth, Michigan

Saint John's Resort is a 320acre luxury property in Plymouth, Michigan, blending historic architecture with modern elegance. Our resort hosts weddings, galas, golf events, and elevated dining experiences. Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment to seasonality and technique. We are looking for a Sous Chef who thrives in a highperformance kitchen, leads with confidence, and wants to help shape one of Michigan's most exciting culinary destinations.

Position Overview
The Sous Chef reports directly to the Executive Chef and oversees culinary and stewarding operations for Five Steakhouse and inroom dining. This role supports daily kitchen operations, ensures consistency and quality, and helps drive culinary creativity and team development.

Responsibilities
Manage inventory including dry goods, proteins, prep items, chemicals, and paper goods.
Order supplies, track food costs, maintain equipment, and ensure compliance with all health and safety regulations.
Maintain budgeted food and labor costs and adjust staffing and production based on forecast.
Participate in seasonal menu development with a focus on fresh, local, sustainable ingredients.
Demonstrate strong knowledge of beef and seafood cookery, including butchery.
Execute scratch cooking and recipe development to ensure consistent, highquality, costeffective dishes.
Implement trending cooking methods and maintain mastery of diverse culinary techniques.
Create and execute custom coursed menus for beer and wine dinners, holiday events, and private Chef's Table experiences.
Coordinate and execute private events for groups of 20 to 100 guests.
Lead, train, schedule, and mentor a backofhouse team of 10 or more employees.
Step in as acting chef when needed, managing workflow and communicating with frontofhouse leadership and completing daily line ups.
Maintain open availability including days, nights, weekends, and holidays.
Bring several years of professional kitchen experience, including time as a line cook or lead cook.

Physical Requirements
Ability to lift more than 50 pounds.
Ability to work consecutive shifts when required.
Ability to stand and walk for 10 to 12 hours in a hot, fastpaced environment.

Benefits
Competitive salary with annual performance bonuses.
Medical, dental, and vision coverage.
Companypaid life insurance.
Paid time off.
401(k) with company match.
Dining discounts and ongoing culinary development opportunities.


Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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