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Restaurant Manager Jobs in Decatur, GA (NOW HIRING)

FOX BROTHERS BBQ

Restaurant Manager

Brookhaven, GA · On-site

$52K - $57K/yr

The Restaurant Manager has the responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including food delivery ...

FOX BROTHERS BBQ

Restaurant Manager

Brookhaven, GA

$52K - $57K/yr

The Restaurant Manager has the responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including food delivery ...

Chuy's Tex-Mex

Restaurant Manager

Atlanta, GA

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Chuy's

Restaurant Manager

Atlanta, GA · On-site

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Fifth Group Restaurants

Restaurant Manager

Atlanta, GA

$60K - $65K/yr

Restaurant Manager - La Tavola Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service ...

Captain D's

Restaurant Manager

Marietta, GA · On-site

$42K - $50K/yr

You have at least 2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results Drive and determination -- think PASSION ...

Mastro's Ocean Club

Restaurant Manager

Atlanta, GA · On-site

$65K - $78K/yr

As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational ...

Mastro's Ocean Club

Restaurant Manager

Atlanta, GA · On-site

$65K - $78K/yr

As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational ...

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All JobsRestaurant Manager JobsRestaurant Manager Jobs in Decatur, GA

Restaurant Manager information

See Decatur, GA salary details

$25.9K

$53.7K

$74.7K

How much do restaurant manager jobs pay per year?

As of Jun 19, 2026, the average yearly pay for restaurant manager in Decatur, GA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $62,000.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a restaurant manager?

The average salary for a restaurant manager varies by location and experience but typically ranges from $45,000 to $70,000 annually. Many managers also receive bonuses, benefits, and may work irregular hours, including evenings and weekends.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What does a restaurant manager do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling inventory, and maintaining health and safety standards. They often handle scheduling, training, and budgeting to ensure the restaurant runs efficiently and profitably.

What does a restaurant manager make per hour?

The average hourly wage for a restaurant manager is approximately $15 to $25, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, responsibilities, and working hours, with some managers earning higher wages in urban areas or upscale restaurants.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Decatur, GA? The most popular types of Restaurant jobs in Decatur, GA are:
What are popular job titles related to Restaurant Manager jobs in Decatur, GA? For Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Manager jobs? Cities near Decatur, GA with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Decatur, GA as of June 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,661 per year, or $25.8 per hour.
Restaurant Manager

Restaurant Manager

Taco Mac Restaurant Group

Sandy Springs, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Be Part of Taco Mac!

At Taco Mac, we’re not just another restaurant — we’re a community. We’ve built our brand around great food, cold craft beer, and the thrill of the big game, but what truly sets us apart is our people-first culture.

From the moment you walk in, you feel the energy: team members who have each other’s backs, guests who feel like regulars, and leaders who are right there in the action. We’re a place where teamwork, hustle, and fun collide — and we want leaders who thrive in that environment.

With two new restaurants opened in the past year and three to five more on the way, there’s no better time to grow with us.

Who We’re Looking For

  • Leaders who inspire, coach, and celebrate their teams.
  • People who believe in creating unforgettable guest experiences.
  • High-energy, hands-on managers who bring positivity to every shift.
  • Sports and craft beer enthusiasts who love being part of the game-day atmosphere.
  • Experienced operators who know the fundamentals (P&L, scheduling, ordering) but also know that culture drives results.

What Makes Taco Mac Different

  • A culture of connection — you’re not just a manager, you’re a mentor, a motivator, and part of the family.
  • Celebrating wins — from hitting sales goals to seeing a team member grow into a leader, we believe in recognition.
  • Fun with purpose — we take pride in what we do, but we also know how to keep it light and enjoy the ride.
  • Growth at every level — as we expand, you’ll have real opportunities to build your career with us.

The Perks

  • Competitive salary + bonus program that rewards success
  • Best-in-class Medical, Dental & Vision
  • 401(k) with employer match
  • Paid time off so you can recharge and refuel
  • A team and culture that make every shift something to look forward to

At Taco Mac, leadership isn’t just about managing operations — it’s about creating a place where people want to work and guests can’t wait to come back.

Bring your energy. Bring your passion. Bring your love for great food, cold beer, and unforgettable moments. Grow with Taco Mac.


Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made – renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South – decades before anyone was pouring “craft” beers. It quickly became a hot spot among the locals. Forty years later, we’ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And we’ve also gone way beyond wings to make sure our kitchen serves everyone’s favorite foods – big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and tacos, of course. But we still serve the Southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

Social media

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