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Restaurant Manager Supervisor Jobs in Boca Raton, FL

Restaurant or retail supervisory experience * Basic computer skills * At least 18 years of age ... Strong financial acumen to manage profitability Location: 4440 Okeechobee If you're ready to take ...

Restaurant or retail supervisory experience * Basic computer skills * At least 18 years of age ... Strong financial acumen to manage profitability Location: Lake Worth 5905 S State Rd 7, Lake Worth ...

Responsible for the efficient and professional operation of the restaurant. Manages the front of ... Carries out supervisory responsibilities in accordance with the organization policies and ...

As part of Troon, you'll contribute to a global leader in golf and community management. Restaurant Supervisor Duties and Responsibilities * Supervise daily restaurant, bar, and food and beverage ...

As part ofTroon, you'll contribute to a global leader in golf and community management. Restaurant Supervisor Duties and Responsibilities * Supervise daily restaurant, bar, and food and beverage ...

Supervises and trains dining room staff. Manages within budgetary guidelines. Essential Duties and Responsibilities * Ensures staffing levels by reviewing the schedule prior to shift and making ...

Showing results 21-40

Restaurant Manager Supervisor information

See Boca Raton, FL salary details

$23.3K

$56.5K

$110.1K

How much do restaurant manager supervisor jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant manager supervisor in Boca Raton, FL is $56,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a restaurant manager supervisor do?

A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?

To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.

What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?

Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.

What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?

AspectRestaurant Manager SupervisorRestaurant Shift Leader
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; experience in restaurant operations
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during a specific shift, ensures smooth service
Employer & Industry UsageUsed by restaurants to denote a supervisory role with broader responsibilitiesCommonly used for team leaders managing a shift within a restaurant
Search & Comparison IntentPeople comparing managerial roles with similar responsibilitiesIndividuals looking for shift supervision roles or part-time leadership

The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.

What jobs can a restaurant manager supervisor change to?

A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.

What are popular job titles related to Restaurant Manager Supervisor jobs in Boca Raton, FL?

For Restaurant Manager Supervisor jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Supervisor jobs in Boca Raton, FL look for?

The top searched job categories for Restaurant Manager Supervisor jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Restaurant Manager Supervisor jobs?

Cities near Boca Raton, FL with the most Restaurant Manager Supervisor job openings:

Infographic showing various Restaurant Manager Supervisor job openings in Boca Raton, FL as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $56,487 per year, or $27.2 per hour.

Assistant Restaurant Manager

Dunkin'

West Palm Beach, FL • On-site

$14.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Dunkin' - Urgent Hiring: Assistant Restaurant Manager

Are you looking for a dynamic work environment where you can lead a talented team? Do you thrive in a fast-paced setting that rewards enthusiasm and dedication? If so, we want you to join our Dunkin' family as an Assistant Restaurant Manager!

At Dunkin', we pride ourselves on being America's favorite all-day stop for coffee and baked goods. As a market leader with over 13,100 locations worldwide, we offer a fantastic opportunity for growth and development. As an Assistant Restaurant Manager, you will enjoy perks such as:

  • Career advancement opportunities
  • A fun and supportive team environment
  • Hands-on training to enhance your leadership skills
  • Employee discounts on delicious Dunkin' products

Responsibilities:

  • Assist in recruiting, hiring, and developing a passionate team
  • Foster a guest-first culture in the restaurant
  • Ensure compliance with safety and sanitation guidelines
  • Drive sales goals and track performance metrics

Skills and Qualifications:

  • Fluent in English
  • Restaurant or retail supervisory experience
  • Basic computer skills
  • At least 18 years of age
  • High School diploma or equivalent

Competencies:

  • Effective problem-solving and decision-making skills
  • Ability to build strong interpersonal relationships
  • Passion for maintaining high standards and exceeding goals
  • Strong financial acumen to manage profitability

Location: 4440 Okeechobee

If you're ready to take the next step in your career and join a motivated team, apply now to become our next Assistant Restaurant Manager at Dunkin'!

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US