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Restaurant Line Cook Jobs in Ontario (NOW HIRING)

... Restaurants within our Design Galleries globally. Our goal is to blur the line between home and ... RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ...

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Line Cook

Vaughan, ON

CA$16 - CA$20/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook

Brampton, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook

Mississauga, ON · On-site

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Line Cook

Barrie, ON · On-site

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook

London, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Line Cook

Peterborough, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Line Cook

Burlington, ON · On-site

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook

Mississauga, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Line Cook

Brantford, ON · On-site

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking ...

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu ...

Line Cook

Oshawa, ON

CA$17.60 - CA$22/hr

It all began with a single family-owned restaurant and the vision to give people something special ... Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and ...

Showing results 21-40

Restaurant Line Cook information

See Ontario salary details

$8

$14

$18

How much do restaurant line cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for restaurant line cook in Ontario is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.87 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are popular job titles related to Restaurant Line Cook jobs in Ontario?

For Restaurant Line Cook jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Ontario look for?

The top searched job categories for Restaurant Line Cook jobs in Ontario are:

What are popular job titles related to Restaurant Line Cook jobs in ON?

For Restaurant Line Cook jobs in ON, the most frequently searched job titles are:

Infographic showing various Restaurant Line Cook job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $29,385 per year, or $14.1 per hour.

Full-time

Re-posted 14 days ago


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Company rating: 7.4 out of 10

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Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.


RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. 


YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution
  • Uphold RH's recipe standards  through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals


OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed




PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment


RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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