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Buffet Jobs in Ontario (NOW HIRING)

Aramark

Food Service Worker

Toronto, ON

Serve guests food and beverages in a buffet service setting (breakfast, lunch, dinner) * Maintain the cleanliness and appearance of food service areas during an event. * Replenish food and beverage ...

LIV HOSPITALITY LLC

$7/hr

Learn and practice buffet, plated, and reception-style meal services (training provided) * Perform all side-work duties * Maintain clean service areas at all times * Other duties may be assigned to ...

Casino Rama Resort

Casual Banquet Server

Rama, ON · On-site

Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items * Places settings, removes dishes, cleans tables, and changes table linens * Other duites as assigned ...

Sodexo

Banquet/Bar Lead

Niagara Falls, ON

Understanding of event logistics, ability to read workorders and knowledge of different service styles (buffet/plated/reception). Qualifications * Smart Serve Certificate * Experience in banquet and ...

Casino Rama Resort

Casual Banquet Server

Rama, ON

Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items * Places settings, removes dishes, cleans tables, and changes table linens * Other duites as assigned ...

Casino Rama Resort

Casual Banquet Server

Rama, ON · On-site

Serves drinks, buffet and a la carte menu items; maintains current knowledge of all banquet items * Places settings, removes dishes, cleans tables, and changes table linens * Other duites as assigned ...

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Buffet information

See Ontario salary details

$6

$17

$30

How much do buffet jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for buffet in Ontario is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $18.75 per hour, depending on experience, location, and employer.

What is a buffet attendant?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What are the key skills and qualifications needed to thrive as a buffet attendant?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Buffet jobs in Ontario?

For Buffet jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Buffet jobs in Ontario look for?

The top searched job categories for Buffet jobs in Ontario are:

Buffet jobs near you
Infographic showing various Buffet job openings in Ontario as of August 2026, with employment types broken down into 52% Full Time, 47% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,980 per year, or $17.3 per hour.

General Help kitchen | Downtown Toronto | Part Time & Full Time

Toronto, ON • On-site

Sodexo Canada Ltd
See more jobs at Sodexo Canada Ltdexternal

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

What Makes Sodexo Different: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: 

  • Flexible and dynamic work environment. 

  • Competitive compensation. 

  • Access to ongoing training and development programs. 

  • Countless opportunities to grow within the company. 

  • Full training and full protective uniform supplied. 

Job Description

Position: Food & Beverage - Buffet Attendant

Wage: $17.60 per hour

What You'll Need to Succeed:

Great communication skills, strong teamwork, and a positive attitude.

Passion for maintaining a healthy and safe environment.

As a member of our Food & Beverage services team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.

Accountabilities/Responsibilities:

  • Under the general supervision of the First Cook, maintain and monitor buffet stations throughout service periods.
  • Replenish food items, dishes, utensils, and serving equipment at buffet stations to ensure continuous availability.
  • Maintain cleanliness and organization of buffet areas, including countertops, serving surfaces, and surrounding floors.
  • Monitor food presentation and temperature compliance on buffet stations and steam tables.
  • Prepare and stock beverage stations, condiment containers, and service supplies.
  • Assist guests with buffet service inquiries and ensure a positive dining experience.
  • Clear and reset buffet stations between service periods and at end of shift.
  • Perform other related duties as assigned by supervisor.
Qualifications

Growth, Development & Qualifications:

  • Must be physically fit and capable of lifting heavy items.
  • Must have good attendance record.
  • Must have good disciplinary record
  • Personal and professional integrity, appearance, and demeanor.
  • Embodies our value behaviors:  Service Spirit, Team Spirit, and the Spirit of Progress.
  • Must have food safety certificate.

Additional Information

Ready to be part of something greater? Apply today! 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

  Follow us on social media to see first-hand what we are all about!  

Instagram: Sodexo Canada (@sodexocanada) 

Twitter: Sodexo Canada (@SodexoCanada) 

LinkedIn: Sodexo Canada Careers 

Facebook: Sodexo Canada | Facebook 

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