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Restaurant Kitchen Helper Jobs (NOW HIRING)

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI

$70K/yr

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ... Previous restaurant kitchen management experience preferred. * Strong leadership and coaching ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

TC4 & Co

Restaurant Kitchen Manager

Tomball, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS Spanish/English Bilingual strongly preferred As one of our ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

TC4 & Co

Restaurant Kitchen Manager

Georgetown, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Chick-fil-A

Restaurant Kitchen Leader

Fort Worth, TX · On-site

$15 - $18/hr

At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job; it's an opportunity. In ... Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail ...

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Restaurant Kitchen Helper information

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How much do restaurant kitchen helper jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What is a restaurant kitchen helper?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What skills and qualifications are needed to be a restaurant kitchen helper?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.

What challenges do restaurant kitchen helpers face and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

What does a restaurant kitchen helper do in a restaurant?

A restaurant kitchen helper assists with basic food preparation, cleaning, and organizing kitchen areas. They may handle tasks such as washing dishes, chopping ingredients, and supporting cooks to ensure smooth kitchen operations. This role often requires attention to hygiene and safety standards and may involve using kitchen tools and equipment.
More about Restaurant Kitchen Helper jobs

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Cities with the most Restaurant Kitchen Helper job openings:

What are the most commonly searched types of Restaurant Kitchen jobs?

The most popular types of Restaurant Kitchen jobs are:

What states have the most Restaurant Kitchen Helper jobs?

States with the most job openings for Restaurant Kitchen Helper jobs include:

What job categories do people searching Restaurant Kitchen Helper jobs look for?

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Restaurant Kitchen Helper jobs near you
Infographic showing various Restaurant Kitchen Helper job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Restaurant Kitchen Manager

Thrive Restaurant Group

Fayetteville, AR • On-site

$55K - $60K/yr

Full-time

Re-posted 5 days ago

Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

HomeGrown: New Restaurant Opening - Fayettevile, AR
Role: Kitchen Manager
Pay Range: $55k - $60k + Potential Incentive Compensation Based on performance
HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don't do this alone, we partner with many local producers who share their gifts and expertise to create community at every table.
Our guiding value is "Cultivating Kindness".
Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
Invitation to Join Us!
To make a difference by loving people through the creation of a work environment that helps people become their natural best selves. As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. (Leadership x People x Guest = Health)
Responsibilities and Duties
  • Lead and oversee all aspects of the kitchen operation
  • Recruit, select, train, and develop kitchen team (supervisors, trainers, team members)
  • Foster team cohesiveness and positive team working environment
  • Provide and ensure friendly and efficient guest service/teamwork with the hosp. team
  • Oversee opening and closing activities
  • Ensure cleanliness and sanitation, along with all health, safety, and hygiene standards and policies
  • Ensure compliance with all security procedures
  • Work closely with the Hospitality Manager and General Manager to ensure seamless guest service
  • Monitor and teach food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented, in conformity to standard procedure
  • Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities
  • Manage food cost and variance
  • Manage food inventory, including record keeping and utilization
  • Manage cost of labor and productivity
  • Schedule staff hours
  • Resolve personnel problems including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code
  • Evaluate employee performance
  • Oversee all site operations as needed
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary
  • Perform manual service or maintenance tasks
  • Explore opportunities to add value and make a difference through job accomplishments
  • Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
  • Direct facility maintenance or repair activities
  • Other duties as assigned

Required Qualifications
  • High School Diploma
  • Previous kitchen management experience in a casual dining restaurant (preferred)
  • Minimum one (1) years of experience in a supervisory role
  • Able to make decisions, identify issues, and resolve problems
  • Able to guide, direct, and motivate staff
  • Able to plan and prioritize tasks
  • Able to teach and train staff
  • Able to monitor processes, materials, and resources
  • Able to perform administrative tasks
  • Knowledge of personnel practices and regulations
  • Knowledge of food safety and sanitation practices and regulations
  • Able to deal with confidential information and/or issues using discretion and good judgment

Working Conditions and Physical Requirements
  • Able to work and verbally communicate effectively with other team members
  • Able to engage the public in a positive manner
  • Able and willing to work with others as a team
  • Able to reach and bend and frequently lift up to 50 pounds
  • Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 12 hours in length
  • Able to work in a standing position for long periods of up to 12 hours in length
  • Able to perform repetitive tasks with little or no break
  • Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • Must be able to work flexible schedules including evenings and weekends

Direct Reports: Supervisors, Trainers, Kitchen team members, All employees when the immediate supervisor is not on the premises
Thrive Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
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