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Restaurant Kitchen Helper Jobs (NOW HIRING)

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Restaurant Kitchen Manager

Shelby, NC · On-site

$48.30K - $61.60K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

#62 Kitchen Helper

Fremont, CA · On-site

$18 - $20/hr

Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service ... For helpful guidance on identifying job scams, visit this link provided by the Indeed website ...

At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job; it's an opportunity. In ... Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail ...

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Restaurant Kitchen Helper information

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How much do restaurant kitchen helper jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for restaurant kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Helper, and why are they important?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.

What are some common challenges faced by Restaurant Kitchen Helpers, and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

What are Restaurant Kitchen Helpers?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

More about Restaurant Kitchen Helper jobs
What cities are hiring for Restaurant Kitchen Helper jobs? Cities with the most Restaurant Kitchen Helper job openings:
What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
What states have the most Restaurant Kitchen Helper jobs? States with the most job openings for Restaurant Kitchen Helper jobs include:
What job categories do people searching Restaurant Kitchen Helper jobs look for? The top searched job categories for Restaurant Kitchen Helper jobs are:
Infographic showing various Restaurant Kitchen Helper job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Restaurant Kitchen Manager

Tony C's Coal Fired Pizza

Bee Cave, TX

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 29 days ago


Job description

At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s.  By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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