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Restaurant Kitchen Helper Jobs (NOW HIRING)

Xolo Group

Be Seen First

Restaurant Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

Experience working in a Mexican restaurant, taqueria, or authentic Mexican kitchen (Required ... Reference check If you're an experienced kitchen leader who is ready to take ownership and help ...

New

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Xolo Group

Be Seen First

Restaurant Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

Experience working in a Mexican restaurant, taqueria, or authentic Mexican kitchen (Required ... Reference check If you're an experienced kitchen leader who is ready to take ownership and help ...

New

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

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Restaurant Kitchen Helper information

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How much do restaurant kitchen helper jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for restaurant kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

What are some common challenges faced by Restaurant Kitchen Helpers, and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

What qualifications do I need to be a Kitchen Assistant?

To be a restaurant kitchen helper, no formal education is typically required, but basic cooking skills, the ability to follow safety and hygiene standards, and physical stamina are important. Some employers may prefer previous experience or certifications in food safety or sanitation. Good communication skills and the ability to work in a team are also beneficial.

What are Restaurant Kitchen Helpers?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What is a kitchen helper in a restaurant?

A kitchen helper in a restaurant assists with basic food preparation, cleaning, and organizing the kitchen area. They support chefs and cooks by handling tasks such as washing dishes, chopping ingredients, and maintaining cleanliness to ensure smooth kitchen operations.

How much is the salary of a kitchen helper?

The salary of a restaurant kitchen helper typically ranges from minimum wage to around $12 to $15 per hour, depending on the location, experience, and establishment. Entry-level positions often pay closer to minimum wage, while experienced helpers may earn higher wages. Overtime and tips can also contribute to overall earnings.

What jobs pay 4000 a week without a degree?

Restaurant kitchen helpers typically do not earn $4,000 per week; such high earnings are more common in specialized roles like certain sales positions, real estate agents, or skilled trades with experience. High-paying jobs without a degree often require experience, certifications, or specific skills rather than formal education. Most entry-level restaurant roles pay hourly wages that are below this threshold.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Helper, and why are they important?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.
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What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
What states have the most Restaurant Kitchen Helper jobs? States with the most job openings for Restaurant Kitchen Helper jobs include:
What job categories do people searching Restaurant Kitchen Helper jobs look for? The top searched job categories for Restaurant Kitchen Helper jobs are:
Restaurant Kitchen Helper jobs near you

Restaurant Kitchen Manager

Xolo Group

Las Vegas, NV • On-site

$60K - $80K/yr

Full-time

Posted yesterday

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Job description

Kitchen Operations Manager (Bilingual English/Spanish)

XOLO Tacos – Las Vegas, NV

Salary: $60,000–$80,000 per year (DOE) + Performance Bonus

Job Type

  • Full-time
  • Weekends, evenings, and holidays required


About XOLO Tacos

XOLO Tacos is a fast-growing, authentic Mexican taqueria committed to serving high-quality food with exceptional service. We are looking for a strong leader who can take ownership of our kitchen, build a positive team culture, and ensure our operations run smoothly every day.

This is not just a management position—we are looking for someone who leads by example, is willing to work alongside the team, and takes pride in running an organized, efficient kitchen.


Responsibilities

  • Oversee all daily back-of-house operations
  • Ensure all food prep is completed accurately and on time
  • Create and manage daily prep lists
  • Schedule kitchen staff and manage labor efficiently
  • Hire, train, coach, and develop kitchen employees
  • Maintain recipe consistency and food quality
  • Manage inventory, ordering, and vendor relationships
  • Control food costs and minimize waste
  • Ensure compliance with all health department and food safety standards
  • Maintain a clean, organized, and efficient kitchen
  • Work all kitchen stations when needed and lead during busy service periods
  • Communicate effectively with both front-of-house and ownership

Qualifications

  • Fluent in English and Spanish (Required)
  • 3+ years of restaurant kitchen management experience
  • Experience working in a Mexican restaurant, taqueria, or authentic Mexican kitchen (Required)
  • Strong leadership and organizational skills
  • Experience with employee scheduling and labor management
  • Knowledge of inventory control and food cost management
  • ServSafe Certification preferred
  • Ability to thrive in a fast-paced, high-volume environment

We're Looking For Someone Who:

  • Takes ownership without being asked
  • Leads with integrity and professionalism
  • Holds employees accountable while earning their respect
  • Stays calm under pressure
  • Is passionate about authentic Mexican cuisine
  • Wants to grow with a locally owned restaurant

Benefits

  • Competitive salary based on experience
  • Performance bonus opportunities
  • Paid vacation after eligibility period
  • Growth opportunities within a growing company
  • Employee meal discounts

Hiring Process

Qualified candidates will participate in:

  • Initial interview
  • Working interview in the kitchen
  • Reference check

If you're an experienced kitchen leader who is ready to take ownership and help build one of Las Vegas' premier taquerias, we want to hear from you.