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Restaurant Kitchen Helper Jobs (NOW HIRING)

Valley Hospitality

Restaurant Kitchen Manager

Columbus, GA

$45K - $58K/yr

... kitchen standards, and strive to achieve overall quality and consistency on a daily basis ... This role should be a leader with a coaching attitude in helping the restaurant management team and ...

Happy Lamb Hotpot

Kitchen Helper

Lynnwood, WA

$24 - $30/hr

Happy Lamb Hot Pot is an international restaurant chain with over 100 outlets in more than 90 cities in 10 countries. With its Natural and nutritious, healthy and delicious unique taste, Happy Lamb ...

birdcall

Restaurant Kitchen Manager

Colorado Springs, CO · On-site

$70K - $80K/yr

You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles. What we expect of you: * Restaurant ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH ... Ultimately, you will help minimize operating costs, boost our employee retention and deliver a ...

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Restaurant Kitchen Helper information

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How much do restaurant kitchen helper jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for restaurant kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles often require advanced skills, significant experience, or ownership of a business, and may involve long hours or high responsibility. For most workers, earning this level of daily income is uncommon and usually associated with top-tier professions or business ventures.

What are some common challenges faced by Restaurant Kitchen Helpers, and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

How to become a kitchen helper?

To become a kitchen helper, no formal education is usually required, but basic cooking skills and knowledge of food safety are beneficial. Employers often look for reliability, ability to follow instructions, and willingness to work in a fast-paced environment. Gaining experience through entry-level positions or volunteering can improve chances of employment in this role.

What are Restaurant Kitchen Helpers?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What are the duties of a kitchen helper?

A kitchen helper in a restaurant assists with basic food preparation, cleaning, and organizing kitchen equipment. They may wash dishes, chop vegetables, and support cooks to ensure smooth kitchen operations. Attention to hygiene and safety standards is essential in this role.

What does a kitchen helper do at a restaurant?

A restaurant kitchen helper assists with basic food preparation, cleaning, and organizing kitchen equipment and supplies. They support chefs and cooks by handling tasks such as washing dishes, chopping ingredients, and maintaining cleanliness to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Helper, and why are they important?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.
More about Restaurant Kitchen Helper jobs
What cities are hiring for Restaurant Kitchen Helper jobs? Cities with the most Restaurant Kitchen Helper job openings:
What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
What states have the most Restaurant Kitchen Helper jobs? States with the most job openings for Restaurant Kitchen Helper jobs include:
What job categories do people searching Restaurant Kitchen Helper jobs look for? The top searched job categories for Restaurant Kitchen Helper jobs are:
Restaurant Kitchen Helper jobs near you
Infographic showing various Restaurant Kitchen Helper job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 13% Part Time, 6% Temporary, 2% Contract, 3% Nights, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Restaurant Kitchen Manager

The League Kitchen & Tavern

Austin, TX

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 14 days ago

Job description


The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.