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Restaurant Kitchen Helper Jobs in Massachusetts (NOW HIRING)

DO & CO

Kitchen Helper

East Boston, MA · On-site

$19.75/hr

Bistro Attendant We have an incredible opportunity for an energetic and eager Kitchen Helper in ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Ninety Nine Restaurant & Pub

Kitchen leadership experience is preferred in this BOH leadership / Heart of House role. * Apply ... to help our team members execute operations for optimum results. We can offer you a competitive ...

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Restaurant Kitchen Helper information

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How much do restaurant kitchen helper jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for restaurant kitchen helper in Massachusetts is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $17.60 per hour, depending on experience, location, and employer.

What is a restaurant kitchen helper?

Restaurant Kitchen Helpers are support staff who assist chefs and cooks in the kitchen. Their duties typically include preparing ingredients, cleaning and organizing work areas, washing dishes, and ensuring that kitchen equipment is properly maintained. They play a crucial role in keeping the kitchen running smoothly, allowing chefs to focus on cooking and food presentation. Kitchen Helpers often work in fast-paced environments and must be able to follow instructions and maintain high standards of hygiene. This entry-level position is a great way to gain experience in the food service industry.

What skills and qualifications are needed to be a restaurant kitchen helper?

To thrive as a Restaurant Kitchen Helper, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and health and safety certifications like a Food Handler's Card are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are important soft skills. These skills and qualities are crucial for maintaining a safe, clean, and smoothly operating kitchen that supports overall restaurant success.

What challenges do restaurant kitchen helpers face and how can they be managed?

Restaurant Kitchen Helpers often encounter challenges such as working in fast-paced, high-pressure environments, maintaining cleanliness during busy shifts, and efficiently managing multiple tasks at once. Staying organized, communicating clearly with kitchen staff, and prioritizing tasks can help manage these demands. Additionally, following proper safety and hygiene protocols is essential for maintaining a smooth workflow and ensuring food safety. Being adaptable and maintaining a positive attitude can also make it easier to handle the dynamic nature of kitchen work.

What is the difference between Restaurant Kitchen Helper vs Kitchen Assistant?

AspectRestaurant Kitchen HelperKitchen Assistant
CredentialsNone typically required, on-the-job trainingOften similar, may require basic food safety knowledge
Work EnvironmentCommercial kitchen, fast-pacedCommercial kitchen, similar environment
Employer & Industry UsageCommon in restaurants, catering, hotelsUsed interchangeably with Kitchen Helper in many settings
Search & Comparison IntentYes, often compared for entry-level rolesYes, similar job functions and search queries

Both roles involve assisting kitchen staff with basic tasks like cleaning, prep work, and support. The terms are often used interchangeably, with slight variations depending on the employer. Generally, both positions require minimal formal credentials and are suitable for entry-level workers seeking experience in the restaurant industry.

What does a restaurant kitchen helper do in a restaurant?

A restaurant kitchen helper assists with basic food preparation, cleaning, and organizing kitchen areas. They may handle tasks such as washing dishes, chopping ingredients, and supporting cooks to ensure smooth kitchen operations. This role often requires attention to hygiene and safety standards and may involve using kitchen tools and equipment.

What are the most commonly searched types of Restaurant Kitchen jobs in Massachusetts?

The most popular types of Restaurant Kitchen jobs in Massachusetts are:

What are popular job titles related to Restaurant Kitchen Helper jobs in Massachusetts?

For Restaurant Kitchen Helper jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Restaurant Kitchen Helper jobs in Massachusetts look for?

The top searched job categories for Restaurant Kitchen Helper jobs in Massachusetts are:

What cities in Massachusetts are hiring for Restaurant Kitchen Helper jobs?

Cities in Massachusetts with the most Restaurant Kitchen Helper job openings:

Restaurant Kitchen Helper jobs near you
Infographic showing various Restaurant Kitchen Helper job openings in Massachusetts as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,588 per year, or $16.6 per hour.

Kitchen Helper

East Boston, MA • On-site

DO & CO
See more jobs at DO & COexternal

$19.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago

Job description

Bistro Attendant
We have an incredible opportunity for an energetic and eager Kitchen Helper in Boston!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities:
  • Prepare ingredients by washing, chopping, and basic cooking.
  • Assemble meals and menu items according to guidelines.
  • Always follow food safety and hygiene standards.
  • Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
  • Portioning and serving food to customers or employees. Replenish food on serving lines.
  • Greet and assist employees or customers, ensuring a positive dining experience.
  • Address basic concerns and direct people to supervisors when necessary.
  • Clean tables, counters, and food preparation areas.
  • Wash dishes, utensils, and kitchen equipment.
  • Taking out trash and maintaining overall cleanliness.
  • Restock items such as napkins, condiments, and drinks.
  • Monitor and maintain inventory levels Reporting low stock to supervisors or managers.

Qualifications:
  • Proactive and organized able to work independently and as part of a team.
  • Able to manage fast-paced, substantial workload,
  • Capable of completing tasks within a given timeframe in order to meet strict deadlines.
  • Ability to accurately monitor wastage.
  • Flexibility (different shifts - night, weekends, holidays)
  • Ability to work long hours on foot and in environments with varying temperatures.

What We Offer:
  • Competitive Pay: $19.75 hourly
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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