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Restaurant General Manager Jobs in Decatur, GA (NOW HIRING)

Taco Bell

Restaurant General Manager

Conyers, GA

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Conyers, GA · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

P.F. Chang's

Restaurant General Manager

Atlanta, GA · On-site

$90K - $110K/yr

Requires progressive restaurant/hospitality management experience. For external hires, recent prior experience as a General Manager is required. * Must possess a valid driver's license to perform ...

PF Changs

Restaurant General Manager

Atlanta, GA · On-site

$90K - $110K/yr

Requires progressive restaurant/hospitality management experience. For external hires, recent prior experience as a General Manager is required. * Must possess a valid driver's license to perform ...

Zaxby's

Restaurant General Manager

Snellville, GA · On-site

$48.90K - $67.40K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Hampton, GA · On-site

$52.90K - $72.90K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Mcdonough, GA · On-site

$49.40K - $68.10K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Stockbridge, GA · On-site

$46K - $63.50K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Ellenwood, GA · On-site

$60K - $70K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Stockbridge, GA · On-site

$46K - $63.50K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Douglasville, GA · On-site

$48.20K - $66.50K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Zaxby's

Restaurant General Manager

Mcdonough, GA · On-site

$49.40K - $68.10K/yr

General Managers are responsible for providing guidance and leadership to their team to create a ... You will manage and oversee the daily operations of the restaurant focusing on staffing, team ...

Shake Shack

Restaurant General Manager

Atlanta, GA · On-site

$51.90K - $71.60K/yr

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment * Working knowledge of restaurant operations, including personnel management, food planning and ...

Shake Shack

Restaurant General Manager

Johns Creek, GA · On-site

$49.70K - $68.60K/yr

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment * Working knowledge of restaurant operations, including personnel management, food planning and ...

Shake Shack

Restaurant General Manager

Atlanta, GA · On-site

$51.90K - $71.60K/yr

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment * Working knowledge of restaurant operations, including personnel management, food planning and ...

Shake Shack

Restaurant General Manager

GA · On-site

$51.30K - $70.80K/yr

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment * Working knowledge of restaurant operations, including personnel management, food planning and ...

Burger King

Restaurant General Manager

Lithonia, GA · On-site

$23.63 - $29/hr

Manages restaurant cash control by making bank deposits daily. Follows the Cash Handling Procedures outlined in the company's employee handbook. * Ensures accidents and incidents are reported to Risk ...

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All JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Decatur, GA

Restaurant General Manager information

See Decatur, GA salary details

$33.2K

$64.1K

$97.6K

How much do restaurant general manager jobs pay per year?

As of May 30, 2026, the average yearly pay for restaurant general manager in Decatur, GA is $64,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,700.00 and $72,700.00 per year, depending on experience, location, and employer.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant General Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant General Manager jobs? Cities near Decatur, GA with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Decatur, GA as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,062 per year, or $30.8 per hour.
Restaurant General Manager

Restaurant General Manager

Taco Bell

Conyers, GA

$60K - $80K/yr

Full-time

Medical, Retirement, PTO

Posted 12 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 2,935 frontline employees who took The Breakroom Quiz

49th of 104 rated fast food restaurants

Job description

You and The Bell® has a nice ring to it.


Taco Bell is growing! We are looking for a dynamic leader who can develop a team of

existing team top performers. As the General Manager you lead the success of the

overall restaurant operation. You excel at coaching, training, financial management,

and developing others by providing clear and consistent direction. At Taco Bell, our

benefits are designed to support you and your restaurant on a LIVE MÁS journey.


Here’s a taste:


• COMPETITIVE PAY

• BONUS POTENTIAL

• 4 WEEKS VACATION AND ADDITIONAL PTO

• SCHOLARSHIP PROGRAMS

• FREE MEALS

• CAREER ADVANCEMENT AND PROFESSIONAL DEVELOPMENT

• MEDICAL BENEFITS FROM DAY 1

• HEALTH AND WELLNESS PROGRAMS

• 401K RETIREMENT PLAN WITH 6% MATCH

• PERKS! DISCOUNTS ON MORTGAGES, VEHICLES, CELL PHONES, GYM

MEMBERSHIPS AND MORE

• MÁS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE


As the Restaurant General Manager, you identify the strongest crew and train them to

deliver the best customer experience. You will feel the pride of setting the standard that

all other managers strive for. You will oversee recruiting and training of your team,

leading them to be promoted and empowering them to have a successful career. When

you empower a team of top performers, you create a culture that is exciting, optimistic,

and rewarding. Your success will be measured by the success of your team.


At Taco Bell we lead with Smart, Heart, and Courage. Is this you?


Smart

• Have at least five (5) years restaurant/retail and people management experience

• Proven ability to strategize and implement improvements based off P&Ls

• Digitally driven with proficiency and interest using various tools and platforms

• Possesses strong written, verbal, supervisory, organizational and interpersonal

communication skills

• Strong understanding of restaurant maintenance programs and implementation


Heart

• Champions Taco Bell’s culture and values

• Drives Equity, Inclusion and Belonging behaviors

• Ability to champion individual and team recognition efforts

• Demonstrated leadership skills with success in People Development


Courage

• Ability to identify, recruit, and hire exceptional talent

• Adaptable to and comfortable supporting change management

• Proven experience training and developing both High and Under Performers

• Ability to adhere to corporate policies, procedures, and Occupational Health and

Food Safety standards


The range for this role is $60,000-80,000. Compensation may vary based on geographic location and experience

Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and

other job-related factors.

What Taco Bell employees say

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Benefits

Hours and flexibility

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