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Restaurant General Manager Jobs in Colorado (NOW HIRING)

Fazoli's

Restaurant General Manager

Colorado Springs, CO · On-site

$53K - $73K/yr

As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli's Restaurant. In order to fulfill this important role successfully you will need the following:

Border Foods LLC

Restaurant General Manager

Ault, CO

$100K/yr

... restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better ...

Fazoli's

Restaurant General Manager

Pueblo, CO · On-site

$53K - $73K/yr

As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli's Restaurant. In order to fulfill this important role successfully you will need the following:

McDonald's

Restaurant General Manager

Loveland, CO · On-site

$3.0K/wk

The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's customer standards of Quality, Service, and Cleanliness. The ...

Golden Corral

Restaurant General Manager

Pueblo, CO · On-site

$55K - $75K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

McDonald's

Restaurant General Manager

Frederick, CO · On-site

$3.0K/wk

The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's customer standards of Quality, Service, and Cleanliness. The ...

Denny's

Restaurant General Manager

Littleton, CO · On-site

$55K - $75K/yr

Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt POSITION REQUIREMENTS: 50 - 55 Hours per week / Nights, Weekends, & Holidays (Required) POSITION ...

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Restaurant General Manager information

See Colorado salary details

$35.8K

$69K

$105.2K

How much do restaurant general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant general manager in Colorado is $68,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,800.00 and $78,300.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

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For Restaurant General Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager jobs in Colorado look for?

The top searched job categories for Restaurant General Manager jobs in Colorado are:

What cities in Colorado are hiring for Restaurant General Manager jobs?

Cities in Colorado with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in CO?

For Restaurant General Manager jobs in CO, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $68,995 per year, or $33.2 per hour.

Restaurant General Manager

Fazoli's - JBY Operating LLC

Northglenn, CO • On-site

$55K - $76K/yr

Full-time

Re-posted 27 days ago

Job description

Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.”  It’s a simple concept in a complex world.  Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.  A smile, a caring attitude and a genuine enthusiasm to help others sets us apart.  And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

What Do We Do?

As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant.  In order to fulfill this important role successfully you will need the following:

  • Leadership:  The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates.  Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest:  “GREAT GUEST SERVICE is what we do.”,   Leadership also means leading by example and treating people from all walks of life with dignity and respect.  At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity:  The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence.  Without integrity, no business, ours included, can operate successfully.  And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen:  Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!  But you can’t do it all alone; you need a great support team behind you.  Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit:  The desire to win and be the very best you can be.  There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day!  Through hard work and determination, we strive to make each day better than the last.  Our “PURSUIT OF EXCELLENCE is never-ending.”  

QUALIFICATIONS

·       Education:                    High school diploma or G.E.D. equivalent.

·       Minimum Age:              18 years of age of older.

·       Experience and Training:

·       External Candidates:  3+ years previous General Manager experience required.  Casual dining/fast-casual experience preferred, but not required. 

·       Internal Candidates:  1+ years of experience as a successful Fazoli’s Assistant General Manager.   

All Candidates:  Must have open availability to work all shifts during the restaurant hours of operation.  In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.

 

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