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Restaurant Front Manager Jobs (NOW HIRING)

Chevy's Fresh Mex

Chevys- FOH Manager

Sioux Falls, SD

$42K - $50K/yr

RESTAURANT FOH MANAGER OVERVIEW: Chevy's Fresh Mex is hiring immediately a FOH Manager. The FOH Manager assists the Restaurant General Manager in directing the daily operations of the restaurant ...

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How much do restaurant front manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for restaurant front manager in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What does a Restaurant Front Manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are some typical challenges faced by a Restaurant Front Manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Front Manager, and why are they important?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.
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Restaurant Front Manager jobs near you

Restaurant Front of House Manager

Epic Hospitality

Isle Of Palms, SC

Other

Posted 19 days ago

Job description

Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it’s for a quick lunch or a large private event.

The Opportunity

We’re hiring a full-time Front-of-House Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who’s ready to step into a leadership position—or continue growing their career in restaurant management.

You’ll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.

What You’ll Do

  • Support and lead FOH operations during daily service

  • Motivate and guide service staff to deliver smooth, high-quality shifts

  • Monitor table turns, flow, and guest experience throughout the floor

  • Assist with onboarding and ongoing training of new team members

  • Serve as a key point of communication between FOH and BOH teams

  • Handle opening, closing, and shift change duties as needed

  • Be a visible, hands-on leader who keeps service positive and on pace

  • Manage client communications and administrative tasks 

Who You Are

  • Experienced in restaurant service and comfortable taking the lead

  • Calm under pressure and solutions-oriented

  • Confident guiding a team and improving the flow of service

  • Friendly, professional, and guest-focused

  • Organized and communicative with a strong attention to detail

  • Available for a flexible schedule including evenings, weekends, and holidays

Why Join Us

  • Take on a leadership role in a high-volume, fast-paced coastal restaurant

  • Work alongside a collaborative and supportive management team

  • Opportunity for continued advancement in a growing operation

  • Enjoy a scenic, upbeat work environment steps from the water

  • Be part of a team that values consistency, hospitality, and growth

Apply