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Restaurant Front Manager Jobs (NOW HIRING)

Katella Deli

Restaurant FOH Supervisor

Los Alamitos, CA · On-site

$23 - $28/hr

Monitor and manage staff schedules, ensuring adequate coverage during peak hours * Collaborate with ... Proven experience in restaurant front of house management or supervisory roles * Excellent ...

Chevy's Fresh Mex

Chevys- FOH Manager

Sioux Falls, SD

$42K - $50K/yr

RESTAURANT FOH MANAGER OVERVIEW: Chevy's Fresh Mex is hiring immediately a FOH Manager. The FOH Manager assists the Restaurant General Manager in directing the daily operations of the restaurant ...

Boqueria

Restaurant Front of House Manager

Chicago, IL

$65K - $70K/yr

As a Front of House Manager at Boqueria, you will be the right hand to our General Manager ... You will also be responsible for assisting the General Manager to ensure that the restaurant meets ...

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How much do restaurant front manager jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for restaurant front manager in the United States is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.81 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What does a Restaurant Front Manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are some typical challenges faced by a Restaurant Front Manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Front Manager, and why are they important?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.
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What states have the most Restaurant Front Manager jobs? States with the most job openings for Restaurant Front Manager jobs include:
Restaurant Front Manager jobs near you

Restaurant Manager - Upscale Dining

Gecko Hospitality

Dallas, TX

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

Job Title: Restaurant Front Of House Manager

Location: Dallas, TX

Salary: $55,000 - $65,000 per year


About Us

Nestled in the heart of Dallas, our concept is a culinary gem blending an innovative menu with an intimate and enchanting atmosphere. We are a hospitality-driven organization deeply committed to excellence in service, fostering a supportive and collaborative team culture. Celebrated for our dedication to quality and creativity, we provide an inspiring environment where employees grow and thrive.


Position Overview

We are thrilled to announce the opening for a Restaurant Front of House Manager position in Dallas, TX. This role is the perfect opportunity for seasoned professionals who are passionate about balancing guest satisfaction and operational efficiency. In this leadership role, you will assist in ensuring exceptional dining experiences, mentoring team members, and upholding operational excellence.


Key Responsibilities

As our Restaurant Front of House Manager, you will:

  • Oversee daily restaurant operations and assist the management team in achieving smooth workflows.
  • Lead, train, and inspire a team of hospitality professionals to deliver exceptional service.
  • Monitor service standards and address customer concerns promptly and effectively.
  • Collaborate with the kitchen team, driving synergy between front and back-of-house operations.
  • Maintain health and safety standards, ensuring a clean and secure dining environment.
  • Assist in scheduling, inventory management, and cost control to maximize profitability.
  • Foster a positive work culture, promoting teamwork and open communication within the restaurant.
  • Partner with the Restaurant Manager on marketing initiatives aimed at customer engagement and retention.
  • Oversee all events scheduled through the restaurant.
  • Oversee coordinating events


Qualifications

The ideal Restaurant Front of Manager candidate will have:

  • Proven track record in restaurant management or supervisory roles within the hospitality industry.
  • Experienced with leading Social Media for a highly recognized restaurant.
  • Strong leadership and interpersonal skills, with an emphasis on team motivation and customer engagement.
  • A solution-oriented attitude in fast-paced environments and under pressure.
  • A passion for delivering memorable guest experiences and attention to detail.
  • Proficiency in restaurant operations, including scheduling and inventory control.
  • Flexibility to work nights, weekends, and holidays.



Preferred

  • Familiarity with Upscale Dining and service standards.
  • Experience using restaurant management software.


Benefits

Becoming an Restaurant Front of House Manager with us in Dallas, TX brings exclusive advantages, including:

  • A competitive salary range of $55,000 - $65,000 per year.
  • Comprehensive benefits package, including dental insurance, health insurance, vision insurance, and paid time off.
  • Employee discounts on meals for a fantastic work-life dining experience.
  • Opportunities for career growth and professional development in a supportive work environment.
  • A vibrant and inclusive company culture dedicated to innovation and excellence.


This exciting Restaurant Front of Manager position in Dallas, TX, offers a stellar career opportunity for motivated individuals in the hospitality industry. Start your growth journey with us today!


To apply, please send your resume to Brittany Wickham Your next big step in hospitality starts here.


Office Phone Number 469-498-2282