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Restaurant Front Manager Jobs in Hawaii (NOW HIRING)

Morton's The Steakhouse

Restaurant Manager

Honolulu, HI

$70K - $85K/yr

As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our ... At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of ...

Morton's The Steakhouse

Restaurant Manager

Honolulu, HI · On-site

$70K - $85K/yr

As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our ... At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of ...

The Boiling Crab

Front of the House Staff

Honolulu, HI

$12.75 - $14/hr

Physical Requirements Restaurant FOH employees frequently: Stand for long periods of time. Walk or run for long periods of time. Repeat the same movements. It is important for restaurant FOH ...

The Boiling Crab

Front of the House Staff

Honolulu, HI

$12.75 - $14/hr

Physical Requirements Restaurant FOH employees frequently: Stand for long periods of time. Walk or run for long periods of time. Repeat the same movements. It is important for restaurant FOH ...

HANDCRAFTED RESTAURANTS GROUP

FOH MANAGER

Kihei, HI · On-site

Essential Functions Statement(s) Guest Experience & Floor Management * Act as the primary point of ... Adhere to restaurant budget for labor & operations without sacrificing guest or employee experience.

Restaurant 604

Front Of House Manager

Waianae, HI · On-site

$50K - $55K/yr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Front of House manager is ...

Restaurant 604

Front Of House Manager

Wahiawa, HI · On-site

$50K - $55K/yr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Front of House Manager is ...

Restaurant 604

Front Of House Manager

Kapolei, HI · On-site

$50K - $55K/yr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Front of House manager is ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI · On-site

$65K - $77K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI

$65K - $77K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris

Restaurant Manager

Wailea, HI

$65K - $77K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Ruth's Chris

Restaurant Manager

Honolulu, HI

$65K - $74K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

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Restaurant Front Manager information

What does a restaurant front manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are the key skills and qualifications needed to thrive as a restaurant front manager?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.

What are some typical challenges faced by a restaurant front manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What cities in Hawaii are hiring for Restaurant Front Manager jobs?

Cities in Hawaii with the most Restaurant Front Manager job openings:

Restaurant Front Manager jobs near you
Infographic showing various Restaurant Front Manager job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant Manager

Honolulu, HI

Morton's The Steakhouse
Traveler Accommodation • 10K+ employees

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer

Learn more about Morton's The Steakhouseexternal

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Overview

Morton's the Stekahouse

Honolulu, HI

Restaurant Manager

Take the next step in your hospitality leadership career with Morton’s The Steakhouse Honolulu, a world-renowned brand known for USDA Prime-aged steaks, exceptional service, and unforgettable dining experiences. As a Front Manager, you'll help lead a dedicated team in delivering legendary hospitality at our stunning Ala Moana Center location, overlooking the beauty of Hawaii. Join a prestigious steakhouse where excellence is the standard and career growth opportunities are as exceptional as the guest experience.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE


Pay Range
USD $70,000.00 - USD $85,000.00 /Yr.

What Morton's The Steakhouse employees say

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