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Restaurant Front Manager Jobs in Delaware (NOW HIRING)

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Restaurant Manager

Wilmington, DE · On-site

$65K - $75K/yr

Organizes scheduling for front of house team members * Responsible for team development by ... Manages bar inventory and ordering * Conducts inventory of wine, liquor, and beer bi-weekly in a ...

Restaurant Manager

Dover, DE · On-site

$56K - $58K/yr

Vision insurance Supervise and coordinate all FOH and BOH activities. Oversee guest services and ... Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs.

Restaurant Manager

Odessa, DE · On-site

$56K - $58K/yr

Vision insurance Supervise and coordinate all FOH and BOH activities. Oversee guest services and ... Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs.

Restaurant Manager

Newark, DE · On-site

$56K - $58K/yr

Vision insurance Supervise and coordinate all FOH and BOH activities. Oversee guest services and ... Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs.

Restaurant Manager

Newark, DE · On-site

$56K - $58K/yr

Vision insurance Supervise and coordinate all FOH and BOH activities. Oversee guest services and ... Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs.

Restaurant Manager

Wilmington, DE · On-site

$56K - $58K/yr

Vision insurance Supervise and coordinate all FOH and BOH activities. Oversee guest services and ... Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs.

Restaurant Manager

Greenville, DE · On-site

$56K - $58K/yr

Vision insurance Supervise and coordinate all FOH and BOH activities. Oversee guest services and ... Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs.

Front Desk Manager

Rehoboth Beach, DE · On-site

$16.50 - $21.25/hr

Stay out late with Delaware's tax-free shopping and enjoy the nightlife with delicious restaurants ... The Front Desk Manager plays a pivotal role in ensuring the smooth and efficient operation of the ...

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We have a current opportunities for full-time and/or part-time FOH managers to join our team. We ...

Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under ... We have a current opportunities for full-time and/or part-time FOH managers to join our team. We ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

Restaurant Manager

Bear, DE · On-site

$45K/yr

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

Restaurant Manager

Bear, DE · On-site

$45K/yr

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

His or her primary responsibilities include managing operations in the front and back of the house ... Executing annual financial, local restaurant marketing, guest service, and human resource ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... To keep this spirit of change making front and centre, we follow a set of guidelines we call our ...

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Restaurant Front Manager information

See Delaware salary details

$11

$22

$33

How much do restaurant front manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant front manager in Delaware is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.86 per hour, depending on experience, location, and employer.

What does a restaurant front manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are the key skills and qualifications needed to thrive as a restaurant front manager?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.

What are some typical challenges faced by a restaurant front manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What cities in Delaware are hiring for Restaurant Front Manager jobs?

Cities in Delaware with the most Restaurant Front Manager job openings:

Infographic showing various Restaurant Front Manager job openings in Delaware as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,688 per year, or $22.9 per hour.

Restaurant Manager

Firebirds Wood Fired Grill

Wilmington, DE • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

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Key responsibilities

  • Oversee the daily operations of front of house functions, including appearance, guest experience, and team leadership.

  • Manage scheduling, team development, and hiring of front of house team members.

  • Supervise bar inventory, ordering, and conduct bi-weekly inventory of wine, liquor, and beer.


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

44th of 89 rated restaurants


Job description

Position Overview:

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.

What we expect of you:

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
  • Partners with the General Manager to ensure all operations run smoothly

What’s in it for you:

  • Excellent earning potential
  • Participation in a Profit-Sharing Plan
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + company match
  • Competitive benefits — Medical, Dental, Vision, & Life Insurance
  • New restaurant openings — several growth opportunities for all team members!
  • Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • Minimum 2 years high volume, full-service restaurant experience
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized, motivated, and dependable
  • Self-discipline; maintained professional appearance

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.


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