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Restaurant Front Manager Jobs in Delaware (NOW HIRING)

Wendy's

Restaurant (Shift) Manager

Bear, DE · On-site

$16 - $19/hr

As a Restaurant (Shift) Manager, you'll lead shifts, coach crew members, and ensure every guest ... drive-thru, front counter, and cash handling • Ensure food quality, cleanliness, and safety ...

Troon

Restaurant Supervisor

Selbyville, DE · On-site

$25/hr

General Purpose Supports daily front-of-house operations across all Bayside outlets, including ... outlet managers with special events, banquets, and private functions as needed. •  Ensure ...

Atlas Restaurant Group

General Manager

Wilmington, DE · On-site

$75K - $85K/yr

As General Manager, you will oversee all aspects of restaurant operations, leading both front and back of house teams while fostering an environment where employees feel supported, engaged, and ...

DRG Employer LLC

Manager - SSH

Wilmington, DE · On-site

Sullivans Steakhouse is hiring qualified applicants for FOH Managers in your area. Submit your ... improve guests' restaurant experience and increase loyalty Assist the GM to ensure the ...

McDonald's

Manager

Newark, DE · On-site

$20/hr

... Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to ...

McDonald's

Manager

Smyrna, DE · On-site

$20/hr

... Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to ...

McDonald's

Manager

New Castle, DE · On-site

$20/hr

... Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to ...

McDonald's

Manager

Wilmington, DE · On-site

$20/hr

... Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to ...

McDonald's

Manager

New Castle, DE · On-site

$20/hr

... Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to ...

McDonald's

Manager

Wilmington, DE · On-site

$20/hr

... Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to ...

KFC

Manager

Bear, DE · On-site

$16.25 - $18.75/hr

JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ... Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment ...

KFC

Manager

Wilmington, DE · On-site

$16.25 - $18.75/hr

JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ... Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment ...

Delaware - KFC

Manager

Camden, DE · On-site

$16.25 - $18.75/hr

JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ... Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment ...

Delaware - KFC

Manager

New Castle, DE · On-site

$16.25 - $18.75/hr

JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ... Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment ...

KFC

Manager

Smyrna, DE · On-site

$16.25 - $18.75/hr

JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation ... Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment ...

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Showing results 41-60

All JobsRestaurant Front JobsRestaurant Front Manager JobsRestaurant Front Manager Jobs in Delaware

Restaurant Front Manager information

See Delaware salary details

$11

$22

$33

How much do restaurant front manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant front manager in Delaware is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.86 per hour, depending on experience, location, and employer.

What does a restaurant front manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are the key skills and qualifications needed to thrive as a restaurant front manager?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.

What are some typical challenges faced by a restaurant front manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What cities in Delaware are hiring for Restaurant Front Manager jobs?

Cities in Delaware with the most Restaurant Front Manager job openings:

Restaurant Front Manager jobs near you
Infographic showing various Restaurant Front Manager job openings in Delaware as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,688 per year, or $22.9 per hour.

Restaurant (Shift) Manager

Bear, DE • On-site

Wendy's
Food Services and Drinking Places • 10K+ employees
Learn more about Wendy'sexternal

$16 - $19/hr

Full-time

PTO

Re-posted 4 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,368 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants

Job description

Why Wendy's
"Quality is our Recipe" applies to people as much as it does to food. At Rosewood Restaurant Group, we're building something new!
As a Restaurant (Shift) Manager, you'll lead shifts, coach crew members, and ensure every guest enjoys fast, friendly service. This is more than a job - it's the first step toward becoming an Assistant Manager, General Manager, or even multi-unit leader.
• Lead and inspire crew members during your shifts
• Deliver a great guest experience through speed, accuracy, and service
• Manage shift operations, including drive-thru, front counter, and cash handling
• Ensure food quality, cleanliness, and safety standards are met
• Support the General Manager in hitting operational and financial targets
• Train and develop team members to perform at their best
What you can expect
Competitive Pay: $16-$19/hr (based on experience)
Get up to 50% of your pay the same day or whenever you want.
• Paid Time Off eligibility
• Flexible schedules that work with your availability
• Real Career Growth: Clear path to AGM/GM as new stores open
• Supportive franchise ownership invested in your success
• Meal benefits every shift
What we expect from you
Prior restaurant or retail leadership experience preferred (Wendy's/QSR background a plus)
• Ability to motivate and coach a team in a fast-paced environment
• Strong communication, accountability, and problem-solving skills
• Reliability to work mornings, evenings, weekends, and late nights as scheduled
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Email JColon@RosewoodRestaurantGroup.com to apply

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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