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Restaurant Front Manager Jobs in Delaware (NOW HIRING)

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... To keep this spirit of change making front and centre, we follow a set of guidelines we call our ...

Front of House Manager

Lewes, DE · On-site

$55K/yr

  • Medical

  • PTO

Manage the day-to-day rhythm of the restaurant and keep things running like a well-oiled tap line. * Balance labor and costs with guest experience front and center. * Partner with the culinary and ...

Front of House Manager

Lewes, DE · On-site

$55K/yr

  • Medical

  • PTO

Manage the day-to-day rhythm of the restaurant and keep things running like a well-oiled tap line. * Balance labor and costs with guest experience front and center. * Partner with the culinary and ...

Front of House Manager - Newark

Newark, DE · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

FRONT OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great ... The profit-share is paid quarterly, based on restaurant and company performance. Depending on ...

Partner with the General Manager & Assistant General Manager to monitor guest experience metrics ... Drive initiatives to improve guest engagement and enhance the in-restaurant and drive-thru ...

Partner with the General Manager & Assistant General Manager to monitor guest experience metrics ... Drive initiatives to improve guest engagement and enhance the in-restaurant and drive-thru ...

Manages the placement of Guests within the entrance area for enhancement of Guest experience and ... Basic reading and handwriting skills with the ability to operate the restaurant's front door ...

  • Medical

  • Retirement

  • PTO

This role involves managing restaurant & Bar staff, maintaining inventory, enforcing quality ... Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.

Manages the placement of Guests within the entrance area for enhancement of Guest experience and ... Basic reading and handwriting skills with the ability to operate the restaurant's front door ...

Manages the placement of Guests within the entrance area for enhancement of Guest experience and ... Basic reading and handwriting skills with the ability to operate the restaurant's front door ...

Manager - SSH

Wilmington, DE · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for FOH Managers in your area!

Restaurant (Shift) Manager

Bear, DE · On-site

$16 - $19/hr

  • PTO

As a Restaurant (Shift) Manager, you'll lead shifts, coach crew members, and ensure every guest ... front counter, and cash handling Ensure food quality, cleanliness, and safety standards are met ...

Showing results 21-40

Restaurant Front Manager information

See Delaware salary details

$11

$22

$33

How much do restaurant front manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant front manager in Delaware is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $29.86 per hour, depending on experience, location, and employer.

What does a restaurant front manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are the key skills and qualifications needed to thrive as a restaurant front manager?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.

What are some typical challenges faced by a restaurant front manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What cities in Delaware are hiring for Restaurant Front Manager jobs?

Cities in Delaware with the most Restaurant Front Manager job openings:

Infographic showing various Restaurant Front Manager job openings in Delaware as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,688 per year, or $22.9 per hour.

Full-time

Re-posted 19 days ago


Job description

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!


The Restaurant Manager/Assistant Manager duties include, but are not limited to:

  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Monitoring and controlling labour costs and food costs
  • Working as a team with co-workers to achieve service times
  • Coaching the staff to provide excellent customer service representative of the A&W brand 
  • Spending time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Assisting with inventory management 
  • Other duties which involve the day to day operation of a fast food restaurant


Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.