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Restaurant Front Manager Jobs in Alaska (NOW HIRING)

KFC

Front of House Manager

Anderson, AK · On-site

The Front of House Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes ... Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes ... Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management ...

Pizza Hut

Restaurant Visionary Manager

Anchorage, AK · On-site

$100K/yr

Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes ... Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management ...

Pizza Hut

Restaurant Visionary Manager

Soldotna, AK · On-site

$100K/yr

Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes ... Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management ...

Pizza Hut

Restaurant Visionary Manager

Wasilla, AK · On-site

$100K/yr

Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes ... Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management ...

Dividend Restaurant Group

Manager - SSH

Anchorage, AK · On-site

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for FOH Managers in your area!

The Wildbirch Hotel

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

Front Desk Agent At The Wildbirch Hotel, our Front Desk Agents serve as the welcoming face of our ... onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing ...

HYATT Hotels

Front Desk Agent

Anchorage, AK · On-site

$18 - $20/hr

Front Desk Agent Join the team at Alaska's premier boutique hotel as a Front Desk Agent! At The ... onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing ...

The Wildbirch Hotel

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

At The Wildbirch Hotel, our Front Desk Agents serve as the welcoming face of our unique boutique ... onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing ...

The Aviator Hotel Anchorage

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

At The Wildbirch Hotel, our Front Desk Agents serve as the welcoming face of our unique boutique ... onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing ...

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Restaurant Front Manager information

What is the difference between Restaurant Front Manager vs Restaurant Supervisor?

AspectRestaurant Front ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in food safety or hospitality managementExperience in restaurant operations, often with on-the-job training, no formal certifications required
Work EnvironmentOversees front-of-house operations, interacts with staff and customers, manages daily serviceSupervises staff, ensures service standards, handles customer issues, often reports to the Front Manager
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesFound in similar settings, often as a stepping stone to managerial roles

The Restaurant Front Manager typically holds more responsibility, overseeing overall front-of-house operations and staff management, while the Restaurant Supervisor focuses on supervising daily tasks and ensuring service quality. Both roles are essential in restaurant settings, but the Front Manager usually has broader oversight and decision-making authority.

What does a restaurant front manager do?

A Restaurant Front Manager oversees the daily operations of the front-of-house staff, ensuring excellent customer service and smooth workflow. Their responsibilities include managing reservations, supervising hosts and servers, handling customer inquiries or complaints, and coordinating with the kitchen. They also train staff, monitor inventory for front-of-house supplies, and ensure that health and safety standards are met. The Restaurant Front Manager plays a key role in creating a positive dining experience and maintaining the restaurant's reputation.

What are some typical challenges faced by a restaurant front manager, and how can they be addressed?

Restaurant Front Managers often encounter challenges such as managing high customer expectations during peak hours, handling difficult guests, and coordinating efficiently with kitchen staff. Effective communication, strong organizational skills, and proactive problem-solving are key to addressing these issues. Building a supportive team culture and staying calm under pressure can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant front manager?

To thrive as a Restaurant Front Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, reservation software, and inventory management tools is crucial. Outstanding communication, problem-solving, and team-building abilities help create a positive dining experience and cohesive work environment. These skills ensure smooth daily operations, high customer satisfaction, and effective staff management in a dynamic restaurant setting.
What cities in Alaska are hiring for Restaurant Front Manager jobs? Cities in Alaska with the most Restaurant Front Manager job openings:
Restaurant Front Manager jobs near you

Front of House Manager

KFC

Anderson, AK • On-site

Full-time

Re-posted 24 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 785 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants

Job description

The Front of House Manager is responsible for the overall operation of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service, and all administrative and accounting duties are done according to company policy. The Front of House Manager will work mostly in the Front of the House, with a mixture of opening, mid, and closing shifts, but will at times have overall responsibility for the entire building. This position requires successful previous management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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